First Course
Choice of TwoHouse Smoked Coho Salmon
Guinness brown bread, dill créme fraiche egg, caper, and pickled red onion relish
Hamachi Crudo
roasted beet carpaccio, pickled jalapeno, confit garlic and shallot
Second Course
Choice of TwoArtichokes a la Barigoule Ravioli
Braised baby artichokes, mirepoix, tomato concasse, tarragon, meyer lemon
Mangalitsa Pork Belly
Cured, smoked, sous vide, and seared. Stewed cannellini beans, roasted cluster tomatoes, braising jus
Third Course
Choice of ThreeCreekstone Farms Prime New York Strip
Pommes gratin, roasted baby rainbow carrots, truffle lardo, cabernet reduction
Pan Roasted Norwegian Halibut
Roasted butternut squash, charred brussel sprouts, hedgehog mushrooms, meyer lemon
Sonoma Farms Lamb Loin
Magic myrna potatoes, charred onion soubise, wild rocket, agrodolce sauce
Fourth Course
DessertJasper Farm Harbison Triple Cream
Basil focaccia, blackberry preserve, hazelnut crumble
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