Small Plates
Jidori Farm Free Range Chicken Meatballs
$16.00
Chevre Polenta, San Marzano Tomato, Parmigiano Reggiano.
Wild Caught White Shrimp
$18.00
d'Espellette Pepper & Smoked Paprika Butter, Tasso, Thyme Scented Polenta.
Roasted Yukon Gold Potato Flatbread
$16.00
Caramelized Onion, Fontina, White Truffle, Rosemary.
D4 Rueben Rolls
$13.00
House Cured Corned Beef, House-made Sauerkraut, Blarney Irish Cheddar Cheese, D4 Dipping Sauce.
Yukon Gold "Tater Tots"
$12.00
Guanciale, manchego, smoked paprika aioli.
Curry Chips
$8.00
House Made Curry Sauce, Thick Fries, "A Late Night Dublin 4 Tradition!".
Tipperary Irish Cheddar Mac and Cheese
$14.00
White Truffle Parmesan Crust.
Charred Brussel Sprouts
$14.00
Chorizo Bilbao, Maple Dijon Vinaigrette, Citrus Zest.
Oven Baked Wild Mushrooms
16.00
Thyme Cream Sauce, Herb Boursin Cheese, House-made Sourdough Garlic Croutons.
$Soups, Salads & Toasts
Babe Farm Kale and Quinoa
$12.00
Spiced Marcona Almonds, Heirloom Tomatoes, Fire Roasted Red Bell Pepper, Caramelized Spring Onions, Vermont Creamery Feta, Meyer Lemon.
Heirloom Beet Salad
$13.00
Wild rocket, humboldt fog, toasted hazelnuts, balsamic reduction, smoked salt.
Korubata Pork Belly Salad
$14.00
Roasted Pineapple, Pickled Red Onion, Baby Spinach, Frisée, Braising Jus Vinaigrette.
Fresh Pacific Northwest Dungeness Crab Toast
17.00
Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini.
$Main
Fish & Chips
$22.00
Fresh Norwegian cod, avery white rascal beer batter, crushed garden peas, sea salt, and malt vinegar hand-cut fries.
Steamed Prince Edwards Islands Mussels
$23.00
White Wine, Garlic Butter, Thyme Fries.
Mary's Free Range Chicken Breast
$27.00
Charred Corn, Chanterelles, Pickled Cherry Bomb Peppers, Basil Meyer Lemon.
Cottage Pie
$23.00
Dry-Aged Ground Beef, Roasted Garlic Aged Cheddar Mash.
Dublin 4 Irish "Pork Banger" Sausages
$23.00
Potato Puree, Caramelized Onion, Whole Grain Mustard Jameson Cream Sauce.
Kurobuta Pork Loin
$26.00
House Cured, Cold Smoked Pork Loin, Champ Mash, Braised Napa Cabbage, Parsley Thyme Cream Sauce.
Prime House-Ground Gastro Burger
$19.00
Aged Irish Cheddar, Applewood House-Smoked Bacon, Grilled Onions, Roasted Garlic Black Pepper Aioli, White Truffle Thyme Frites.
Prime House-Ground Colorado Lamb Burger
$19.00
Fire Roasted Red Bell Pepper, Goat Cheese, Pickled Red Onion, Arugula, Roasted Garlic Aioli, White Truffle Thyme Frites.
House Cured Corned Beef Rueben
$19.00
House-made Sauerkraut, Gruyere Cheese, Dublin 4 Dressing, Marbled Bread, White Truffle Thyme Frites.
Creekstone Farms Prime Flat Iron Steak
$29.00
Plugra Butter Poached Heirloom Marble Potatoes, Sautéed Baby Spinach, Sauce Au Poivre.
Zinfandel Braised Creekstone Farms Short Rib
$28.00
Kerrygold Irish Butter Whipped Mash, Thyme Roasted Root Vegetables, Braising Jus.
Pan Roasted Steel Head Salmon
$29.00
Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots.
Dublin Lawyer Lobster Pie
$22.00
Maine Lobster, Cognac Cream Sauce, Fresh Shucked Peas.
Menu for Dublin 4 Gastropub is provided by findrestaurantmenu.com
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