Beginnings
Calamari 'Kung Pao'
$9.00
sweet onions, peppers, dry 'bird' chilies, roasted peanuts
House Made Fried Shrimp Dumplings
$8.00
garlic sesame dipping sauce
Pork Ravioli
$9.00
green onion compote, black mushrooms, Himalayan truffles, sake shoyu sauce
Asian Spiced Sonoma Valley Foie Gras Torchon
$11.00
star anise infused quince puree, fried sweet bread, port reduction
Belgian Endive Cups
$8.00
minced chicken breast, water chestnuts, pine nuts, plum vinaigrette
Jumbo Shrimp and BBQ Unagi Spring Rolls
$9.00
rice noodles, pickled house vegetables, mango, peanut mustard dipping sauce
Carnaroli Risotto
13.00
wild mushrooms, truffle oil, Thai basil broth
$Nourishings
Spicy Coconut Curry Bisque
$9.00
dungeness crab meat, tapioca pearls, chopped peanuts, tropical fruits
Red Miso Soup
$6.50
silken tofu, green scallions, organic baby spinach
Ora House Greens
$8.00
carrot ribbons, orange segments, bean spouts, wonton crispies, ginger sesame vinaigrette
Green Papaya Salad
$8.00
jicama, ruby red grapefruit, red onion, mint leaves, chopped peanuts, chili lime vinaigrette
Wakame Seaweed Salad
7.00
sesame oil, chilled shiso broth
$Land
Oven Roasted Petaluma Chicken Breast
$15.00
stew of chana dal, winter squash, oven dried cherry tomatoes, watercress salad, Thai basil oil
Five Spiced Duck Confit
$16.50
Tokyo turnips, Asian pear, garden mache, huckleberry ginger jus
Painted Hills Farm Hoisin BBQ Beef Short Ribs
$17.00
fuji apple puree, crispy baby onions
Szechuan Braised Australian Lamb Shank
$18.50
house made russet potato dumplings, petit vegetables, curry oil, mint jus
Bacon Wrapped New York Steak
$18.00
Japanese sweet potato pappardelle, tempura asparagus, fried quail egg, spicy bordelaise
Pan Roasted Quail
17.00
fuyu persimmons, fennel, orange powder, teriyaki balsamic sauce -
$Water
Miso Sake Glazed Black Cod
$18.00
red radishes, spinach coulis, forbidden black rice
Pan Roasted Day Boat Scallops
$16.00
winter bean cassoulet, Hobbs smoked bacon, curry foam
Pan Seared Tai Snapper
$17.50
carrot ginger puree, braised short rib, roasted shallots, red wine reduction
Steamed Chilean Sea Bass
19.00
manila clams, ginger, chorizo, yukon gold potatoes, shiitake mushrooms, sake lemon broth
$Garden
Tempura Haricot Verts
$8.00
Himalayan truffles, citrus ponzu
Spicy Japanese Eggplant
$8.00
sambal, white vinegar, soy caramel
Garlic Somen Noodles
$8.00
shiitaki mushrooms, parmesan reggiano
Tofu Fries
$7.00
spicy chili ketchup
Wokked Seasonal Vegetables
$6.00
Szechuan style
Come in early and enjoy our pre-fixe menu Sunday-Thursday between 5:00PM- 6:00PM
First Course
your choice from Beginnings, Nourishings or Garden
Second Course
your choice from Land or Water.
Third Course
your choice of any of our delectable desserts
Menu for Ora is provided by findrestaurantmenu.com
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