Gravity Tavern

Gravity Tavern Menu

(415) 888-2108
38 Miller Avenue, Mill Valley, CA 94941

Starters Brunch


Seafood Deviled Eggs
$8.00
dungeness crab, tobiko, herb egg filling
Smoked Salmon Toast
$13.00
Truffle Parmesan Fries
$12.00
Hand cut kennebeck taters, triple fried.
Brussels Sprouts
$12.00
Onion caramel, lime, mint, garlic, almonds, aleppo.
California Burrata Cheese
$16.00
Preserved mushrooms, wild arugula, grilled levain.
Salt & Pepper Jumbo Shrimp
$15.00
Fried white gulf shrimp, celery, garlic, herbs, aleppo pepper, lemon aioli.
Nduja Crusted Scallops
$22.00
Brussel Sprouts
$12.00
Onion caramel, lime, mint, garlic, almonds, aleppo.
Rabbit Sausage Scotch Egg
$14.00
Soft poached hen egg, pickles, herb mustard aioli.
* Ahi Tuna Tartare
$14.00
Ahi Tuna Tartare
14.00

$Soup & Salad


Roasted Pumpkin Lobster Bisque
$16.00
Butter poached maine lobster, spinach, herbs
House Smoke Trout Salad
$14.00
Kohlrabi, fennel, beets, sprouts, soft egg, french breakfast radish, sunflower seeds, herb crème fraiche.
Autumn MIsta Salad
$13.00
Shaved forelle pears, fennel, golden raisins, upland cress, arugula, lemon vinaigrette, Parmigiano-reggiano, seasoned breadcrumbs.
Roasted Beet Salad
13.00
baby beets, lamb's lettuce, hazelnuts, season's first blood orange, ricotta salata

$Soup & Salads


House Smoked Trout Salad
14.00
kohlrabi, fennel, beets, sprouts, soft egg, french breakfast radish, sunflower seeds, herb creme fraiche

$Classics


Lobster Roll
$27.00
Toasted hallah bun, tater tots, vegetable slaw.
Gravity Cheeseburger
$19.00
Seared house grind, horseradish aioli, aged sharp cheddar, parmesan crisp, shredded, little gem slaw.
Gravity Burger
$19.00
Seared house grind, horseradish aioli, aged sharp cheddar, little gem slaw, house baked bun.
Riptide Red Ale-Battered Flounder
$26.00
Gulf flounder, fresh fries, lemon, house-made malt vinegar tarragon aioli, spring vegetable slaw.
House Smoked Pastrami on Rye
$21.00
Slow Cooked Duck Ragu
$23.00
cavatelli pasta, herbed fromage blanc
Steak Frites
$28.00
Ale Battered Fish & Chips
$26.00
Fresh Gulf Flounder, Gravity fries, malt vinegar tarragon aioli, spring vegetable slaw.
Mt. Lassen Steelhead
28.00
red kuri squash fondue, braised greens, pomegranite-pear salsa

$Entrees


Bouillabaisse
$28.00
Mediterranean fisherman's stew with manila clams, salt spring mussels, white gulf shrimp, fresh fish, orange-fennel-saffron broth, atop sliced grilled levain bread
Mt Lassen Steelhead Trout
$28.00
Red kuri squash fondue, braised greens, Pomegranite-Pear salsa
Pan Roasted Alaskan Halibut
$32.00
Spiced fregola, Greek yogurt, brussels sprout hearts, preserved meyer lemon hazelnut salsa.
COQ Au Vin Blanc
$28.00
Heirloom chicken cooked in white wine, fennel, baby carrots, olives, farmers market vegetables, little potatoes.
Slow Cooked Duck Ragu
$23.00
Cavatelli pasta, herbed fromage blanc.
Duroc Pork Spareribs
$28.00
Glazed in their own juices, togarashi, scallions, farro with edamame & dried fruit.
New York
42.00
Allen Brothers farm steak, pommes purre, black garlic mushroom ragu, glazed autumn vegetables.

$Desserts


Dark Chocolate Bread Pudding
$9.00
Coco nibs, chocolate sauce, straciatella ice cream.
White Chocolate Panna Cotta
$5.00
Mini dessert. Summer berry jam, house-made cookies.
Butterscotch Pudding
$7.00
Mini dessert. Smoked sea salt caramel, softly whipped cream.

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