Appetizers
Prosciutto e Melone
$12.50
Italian cured ham and sweet melon.
Antipasti Misti
$12.50
An assortment of salami, prosciutto, mozzarella and char-grilled vegetables. Serves one person.
Fritto Misto
$13.50
Breaded seasonal vegetables with pesto aioli.
Calamari Fritti
$13.50
Fried calamari with Romesco sauce.
Sauteed Prawns
$16.50
In a white wine lemon-garlic sauce. Served with soft polenta.
Bruschetta
6.50
Tomato, onion and basil with fresh lemon on a toasted crostini.
$Salads
Insalata Mista
$8.00
Mixed seasonal greens with a red vinaigrette.
Insalata Caprese
$13.50
Tomato, mozzarella, red onions and Kalamata olives with fresh basil and vinaigrette.
Fire-Roasted Beet Salad
$11.50
With arugula greens, pancetta and goat cheese.
Insalata Caesar
$9.50
Romaine lettuce with Caesar dressing.
Chicken Caesar Salad
$14.50
Caesar with char-grilled chicken.
Insalata de Verdura
$11.50
Marinated vegetables and crumbled bleu cheese on a bed of mixed greens.
Insalata di Arugula
$10.50
Arugula leaves, cannelini beans and shaved Parmesan cheese.
Insalata con Spiedini
$14.50
Chicken skewers, marinated and wood-roasted on a bed of mixed greens.
Insalato Vasco
14.50
Arugula greens, Brussels sprouts, artichoke, Kalamata olives and goat cheese.
$Pizza
Pizza di Verdura
$16.50
Vegetarian pizza.
Margherita Pizza
$15.50
Tomato, basil and mozzarella.
PIzza con Funghi Pizza
$16.50
Tomato, basil, mozzarella and mushrooms.
Salsicce e Funghi Pizza
$16.50
Italian sausage and mushrooms.
Pizza con Pollo
16.50
Chicken, onions, arugula and ricotta cheese.
$Pasta
Lasagne Bolognese
$15.50
Filled with ricotta, with a sauce of prosciutto, veal, herbs and tomato.
Linguini with Meatballs
$16.50
Vasco's house-made meatballs served over linguini.
Ravioli
$15.50
Spinach ravioli with Vasco's simple tomato sauce.
Fettucine alla Carbonara
$16.50
Ribbon pasta with Italian bacon.
Risotto con Carciofi
$15.50
Italian rice served with artichokes and mushrooms.
Risotto con Funghi
$15.50
Italian rice served with mushrooms.
Linguini Pescatore
$17.50
Prawns, scallops and calamari lightly sauteed and served on a bed of linguini pasta.
Linguini Pomodoro
$14.50
Linguini pasta served with Vasco's simple tomato sauce.
Penne con Salsicce
$16.50
Tubular penne pasta with spicy Italian sausage served in a light tomato-cream sauce.
Gnocchi Vasco
$16.50
Chicken, sundried tomatoes, tomato creme
Tortellini Pesto Creme
$15.50
Cheese tortellini in Vasco's house-made pesto sauce finished with a touch of cream.
Tortellini Bolognese
15.50
Cheese tortellini with Vasco's house-made meat sauce.
$Entrees
Chicken Marsala
$16.50
Chicken breast sauteed with Marsala wine and fresh mushrooms.
Chicken Piccata
$16.50
Chicken breast sauteed with wine, lemon and capers.
Chicken Parmesan
$16.50
Breaded chicken breast layered with Provolone cheese and Vasco's house-made tomato sauce.
Calamari Steak
$16.50
Dipped in egg wash, sauteed till golden, white wine, lemon and butter
Salmone alla Griglia
$16.50
Grilled salmon with orzo, olives, tomato and basil.
Vasco's Stufato di Pesce
$17.50
A seafood stew of calamari, prawns and fresh fish in a spicy tomato broth.
Bistecca Vasco
$20.50
Char-grilled New York steak served with potatoes and fresh seasonal vegetables.
Tratella alla Griglia
$16.50
Grilled Idaho trout served with potatoes and fresh seasonal vegetables.
Mason's Chicken
$17.50
Roasted dark meat, green olives, onions, mushrooms, artichoke and sherry wine.
Grilled Skirt Steak
18.50
Mushroom risotto, balsamic reduction
$Desserts
Assorted Italian Biscotti
$8.00
From San Francisco's famous Dianda's Italian American Pastry.
Torta di Formaggio
$8.00
Creamy Italian cheesecake of the week.
Tiramisu
$8.00
Sponge cake soaked in brandy and espresso, layered with Mascarpone cheese.
Chocolate Lava Cake
$8.00
Warm, moist chocolate cake with chocolate ganache, served with vanilla bean ice cream.
Mixed Berry Tart
$8.00
Served with vanilla bean gelato.
Menu for Vasco Restaurant is provided by findrestaurantmenu.com
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