Maria Maria Restaurant Mexican

Maria Maria Restaurant Menu

(415) 381-1070
651 E Blithedale Ave, Mill Valley, CA 94941

Poultry


Roasted Chicken
$16.00
Half roasted chicken, marinated with garlic and oregano, topped with pickled vegetables and jalapenos, served with honey-chile de arbol acorn squash stuffing and roasted tomatillo salsa
Chicken and Mole Tortilla Casserole
$15.00
Shredded chicken, sweet mole and tortilla layered pie with roasted poblanos, crema and cheese topped with oven dried tomatoes and pickled jalapenos
Chicken Enchiladas
$14.00
Soft corn tortillas filled with shredded chicken covered with a roasted tomatillo-pasilla sauce, topped with black beans, diced carrots, red onions, cilantro and cotija cheese
Chicken Enchiladas "Suizas"
$15.00
Soft corn tortillas filled with shredded chicken covered with a roasted tomato cream sauce, baked with swiss cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro
Chicken Fajitas
$15.00
Grilled marinated chicken with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese, watercress and cilantro. Served with chipotle cream sauce and warm flour tortillas
Chicken Burrito Maria
$13.00
Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and pulled chicken served with jicama-red cabbage slaw topped with avocados, roasted tomatillo salsa and a side of sour cream
Chicken Chivichanga
14.00
Crispy flour tortillas filled with pulled chicken, pinto beans and Chihuahua cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema

$Vegetarian


Maria's Chile Relleno
$16.00
Ancho chiles stuffed with roasted zucchini, red onions and potatoes served over melted cheese and roasted tomato chipotle sauce topped with crispy sweet potatoes and zucchini
Vegetarian Enchiladas
$13.00
Soft corn tortillas filled with sauteed spinach, roasted poblanos and mushrooms, covered with a roasted tomato cream sauce, baked with Swiss cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro
Mixed Wild Mushroom Fajitas
15.00
Guajillo marinated mixed wild mushrooms with red onions, roasted poblanos and red peppers topped with cotija cheese, watercress and cilantro served with chipotle cream and warm flour tortillas

$Meat


Pork "Carnitas"
$16.00
Slow baked adobo marinated pork shoulder, topped with cured red onions and cucumber, served with smoky black bean sauce and fresh tomatillo salsa verde
Steak Fajitas
$19.00
Adobo marinated skirt steak sauteed with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese, watercress and cilantro, served with chipotle cream sauce and warm flour tortillas
Beef Enchiladas
$17.00
Soft corn tortillas filled with pulled beef short ribs topped with a roasted tomatillo pasilla sauce, black beans, diced carrots, red onions, cilantro and cotija cheese
Grilled Skirt Steak with Napoles Salad
$19.00
Adobo marinated skirt steak served with sliced cactus leaves and cherry tomatoes with a red onion oregano vinaigrette, ranchera sauce, crema, topped with cotija cheese and cilantro
Braised Short Ribs
$21.00
Slow braised beef short ribs topped with creamy poblano peppers, served with a blackberry mole sauce
Surf and Turf
$22.00
Grilled adobo marinated skirt steak and jumbo shrimp over roasted guajillo tomatillo sauce enchiladas, topped with cotija cheese, chopped onions and cilantro
Beef Tenderloin and Chorizo Alambre
$19.00
Grilled beef tenderloin skewer with pineapple, chorizo, poblano pepper and onion. Topped with bacon vinaigrette and served with guajillo rice and guajillo tomatillo sauce
Beef Burrito Maria
$14.00
Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and your choice of carnitas or shredded beef served with jicama-red cabbage slaw topped with avocados, roasted tomatillo salsa and a side of sour cream
Beef Chivichanga
$16.00
Crispy flour tortillas filled with slow braised short ribs, pinto beans and Chihuahua cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema

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