ANTIPASTI E INSALATE
POLPETTE DELLA MAMMA
$11.95
Pork, beef and veal housemade meatballs
CALAMARI FRITTI
$12.95
Local deep fried calamari served with aioli sauce and lemon
ARANCINI DI RISO
$9.95
Crisp saffron risotto balls filled with mozzarella cheese, peas and bolognese sauce serve over tomato sauce
DELLA CASA
$8.95
Organic mixed greens, cherry tomatoes, red onion, shaved carrots and Grana Padano cheese in balsamic vinaigrette
BENESSERE
$9.95
Organic baby kale, cherry tomatoes, avocado and quinoa in a avocado dressing with pecorino cheese
SICILIANA
$9.95
Organic wild arugula, fennel, orange and pistachios in a champagne vinaigrette
CESARE
9.95
Romaine lettuce home made Caesar dressing, croutons and shaved Grana Padano
$PASTE
CAPELLINI AL POMODORO (Vegan)
$12.95
Angel hair pasta sautéed in tomato sauce, fresh basil and EVOO
QUINOA VEGANA (Vegan)
$14.95
Quinoa with roasted vegetables in tomato sauce
PAPPARDELLE AL SUGO DI AGNELLO
$18.95
Homemade flat ribbons of pasta in slow braised lamb stew
RIGATONI ALLA CARCERATA
$17.95
Tube shape pasta with ground mild Italian sausage, red bell peppers,peas in tomatoe cream sauce
GNOCCHI DI PATATE E SPINACI (Vegetarian)
$16.95
Homemade potato and spinach dumplings in gorgonzola cheese cream sauce
PENNE ALLA BOLOGNESE
$16.95
Penne pasta in our traditional meat sauce ( veal, pork, beef)
MEZZELUNE DI RICOTTA (Vegetarian )
$16.95
Homemade ravioli stuffed with spinach and ricotta cheese served over tomato sauce and topped with butter sage
LINGUINE CON VONGOLE
$22.95
Linguine pasta with Fresh Clams and garlic in white wine sauce
SACCHETTTO VEGETARIANO (Vegetarian)
$17.95
Fresh pasta pocket stuffed with vegetables and mozzarella cheese topped with creamy tomato sauce
PARMIGIANA DI MELANZANE (Vegetarian)
$16.95
Thinly sliced eggplant and layered with mozzarella cheese, tomato sauce and fresh basil
( All protein dishes are served with seasonal vegetables and roasted potatoes)
CARNE, PESCE E SECONDO
POLLO SAPORITO
$22.95
Natural chicken breast with red onions, spinach and fontina cheese in Demi-glacé sauce
MAIALE AL BRANDY
$22.95
Pork tenderloin sautéed porcini mushrooms, prosciutto Di Parma and mustard in brandy cream sauce
VITELLO AL FUNGHI
$27.95
Veal with crimini mushrooms and marsala wine sauce
GAMBERONI AL BASILICO
$26.95
Wild tiger prawns sautéed in garlic white wine lemon sauce and fresh basil
Menu for La Stanza Cucina Italiana is provided by findrestaurantmenu.com
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