Starters
Edamame
$2.95
Lightly salted and boiled soybeans in their shells.
Tea Duck Egg Roll
$2.95
Served with maui sugar cane mustard and plum dipping sauces.
Maui-style Teriyaki Beef
$2.95
Marinated and grilled in spicy kal-bi sauce.
Shrimp Tempura
$2.95
Served with traditional tentsuyu dipping sauce.
Maui Onion Tempura Rings
2.95
Served with tentsuyu dipping sauce.
$Soup and Salad
Japanese Calamari Salad
$2.95
Calamari fritti tossed in spicy kochujang vinaigrette served over kula greens in a crispy won ton basket.
Upcountry Salad of Organic Kula Greens
$2.95
Served with choice of umeboshi (Japanese plum), soy-sesame-onion or balsamic vinaigrette.
Classic Caesar Salad
$2.95
Served with garlic chili croutons and Parmesan cheese.
Seared Ahi Salad
$2.95
Seared hawaiian ahi over upcountry kula greens with soy-sesame-onion vinaigrette.
Dungeness Crab Ramen with Asian Truffle Broth
2.95
Garnished with cilantro, thai basil and mild jalapenos.
$Entrees
Grilled Fresh Catch of the Day Over Kula Greens
$15.95
Served with a spicy umeboshi (Japanese plum) vinaigrette.
Shichimi Seared Fresh Atlantic Salmon and Tiger Prawn
$15.95
Served with shitake mushrooms, asparagus and soy butter sauce.
Roasted Japanese Jerk Chicken
$15.95
Served with roasted garlic mashed potatoes, upcountry vegetables and fresh herb beure fondue.
Chili-porcini Mushroom Crusted Filet of Beef Tenderloin
$15.95
Served over roasted garlic mashed potatoes in shitake cabernet demi-glace.
Ginger Hoisin Smoked Duck Breast
15.95
Served with sauteed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace.
$Sushi
Panko Crusted Ahi Sashimi Sushi Roll
$2.95
Sashimi grade hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with sanseis mild soy wasabi butter sauce.
Sanseis Mango Crab Salad Roll
$2.95
Sanseis asian crab salad, ripe mango, kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet thai chili vinaigrette
Kapalua butterfry Roll
$2.95
Smoked salmon, crab, fresh shiromi and veggies in crispy panko batter, served with tangy ponzu sauce
Seared Foie Gras Nigiri Sushi*
$2.95
Lightly seared foie gras served with caramelized maui onions, ripe mango and rich unagi glaze drizzle
Sunset
2.95
Ahi and yellow tail tuna topped with masago and uzura
$Desserts
Sanseis granny Smith Apple Tart
$9.00
Buttery puff pastry topped with fresh granny smith apple slices, baked to order and served with vanilla ice cream over sanseis homemade warm caramel sauce
Tempura Fried Ice Cream
$9.00
Vanilla ice cream wrapped with buttery pound cake, rolled in roasted macadamia nuts, flash-fried and served with chocolate sauce
Classic Creme Brulee
$7.00
Creamy New York Style Cheese Cake
$7.00
Served with strawberry sauce.
Rich Green Tea
$6.00
Vanilla Ice Cream
$6.00
Menu for Sansei is provided by findrestaurantmenu.com
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