Appetizers
Grilled Polenta
$9.50
Served with portobello mushrooms and diced tomatoes.
Sauteed Prawns
17.50
Served with garlic, white wine-lemon sauce and herbs.
$Salads
Endive Salad
$9.00
Served with beets, oranges and roasted red onion vinaigrette.
Caesar Salad
$10.50
Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.
Apple and Goat Cheese Salad
10.50
Served with soybeans, walnuts and lemon-pepper vinaigrette.
$Pastas
Cappellini
$16.95
Made with fresh tomatoes, garlic, basil and extra virgin olive oil. Add chicken, salmon or prawns for an additional charge.
Gnocchi Aurora
$16.95
Potato dumplings in a light tomato-cream sauce.
Penne Arrabiata
$17.95
Served with roasted garlic, diced tomatoes, spicy tomato sauce and parsley.
Rigatoni
$17.95
Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.
Spaghetti al Pesto
$22.95
Made with sauteed chicken filets, sun-dried tomatoes and roasted pine nuts.
Fettuccine Carbonara
$22.95
Made with pancetta, peas and a light Parmesan cheese-cream sauce.
Spaghetti Bolognese
$22.95
Served with ground beef sauce and homemade garlic bread.
Linguini
$24.95
Made with fresh manila clams, garlic, white wine-lemon sauce and herbs.
Fettuccine
27.95
Made with sauteed prawns, garlic, green onions, diced tomatoes and extra virgin olive oil.
$Entrees
Eggplant Parmigiana
$17.95
Served with garlic, linguine and extra virgin olive oil.
Chicken Parmigiana
$21.95
Served with garlic, linguine and extra virgin olive oil.
Risotto
$23.95
Served with sauteed chicken filets, shiitake mushroom, sun-dried tomatoes and spinach.
Braised Beef Bourguignon
$24.95
Served with potato puree and pearl onions.
Veal Parmigiana
$27.95
Served with garlic, linguine and extra virgin olive oil.
Scaloppini of Veal
$29.95
Served with a lemon-caper sauce, potato puree and mixed vegetables.
Grilled King Salmon
29.95
Served with white wine and sun-dried tomatoes sauce and basil orzo.
$Homemade Desserts
Tiramisu
$8.00
Chilled Zabaglione with Fresh Seasonal Berries
$8.50
Chocolate Mousse
8.00
$Coffee Selections (archived)
Coffee
$3.50
Tea
$3.50
Espresso
$3.00
Cappuccino
$4.00
Cafe Late
$4.00
Cafe Mocha
5.50
$Dinner Appetizers (archived)
Grilled Polenta Dinner
$9.00
Served with portobello mushrooms and diced tomatoes.
Asparagus and Wild Mushrooms Saute Dinner
$11.00
Fried Peppered Calamari Strings Dinner
$10.50
Served with lemon aioli.
Carpaccio di Venezia Dinner
$11.95
Than sliced raw beef with diced red onions, capers, Parmesan cheese and mild Dijon mustard.
Steamed Fresh Manila Clams Provencal Dinner
$13.95
Served with garlic toast points.
Sauteed Prawns Dinner
14.95
Served with garlic, white wine-lemon sauce and herbs.
$Dinner Salads (archived)
Mixed Green Salad Dinner
$6.50
Lettuces with citrus vinaigrette.
Endive Salad Dinner
$9.00
Served with beets, oranges and red onion-vinaigrette.
Caesar Salad Dinner
$9.50
Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.
Apple and Goat Cheese Salad Dinner
$9.50
Served with soybeans, walnuts and lemon-pepper vinaigrette.
Warm Spinach Salad Dinner
11.00
Served with sauteed mushrooms, pancetta, red wine vinaigrette and toasted almonds.
$Dinner Pastas (archived)
Cappellini Dinner
$12.95
Served with tomatoes, garlic, basil and extra virgin olive oil.
Gnocchi al Pomodoro Dinner
$13.95
Potato dumplings with roasted garlic and fresh tomato-basil sauce.
Penne Pasta Dinner
$13.95
Served with portobello mushrooms, broccoli and peas in fresh tomato-herb sauce.
Tm Susan's Downfall Dinner
$17.50
Cheese and herb raviolis with Gorgonzola cheese-cream sauce and toasted almonds.
Fettuccine Carbonara Dinner
$17.95
Served with pancetta, peas and light cream sauce.
Spaghetti Bolognese Dinner
$18.95
Served with ground beef sauce and garlic bread.
Cannelloni Dinner
$17.95
2 savory crepes filled with ground roasted veal and spinach in tomato-bechamel sauce.
Spaghetti al Pesto Dinner
$18.95
Served with grilled chicken filets, sun dried tomatoes and roasted pine nuts.
Linguini Dinner
$19.95
Served with fresh Manila clams, baby clams, garlic, white wine-lemon sauce and herbs.
Fettuccine Dinner
$23.95
Served with sauteed prawns, green peas, diced tomatoes and extra virgin olive oil.
Fettuccine with Pan Seared Fresh Sea Scallops Dinner
27.95
Served with garlic, white wine-lemon sauce and herbs.
$Dinner Entrees (archived)
Pollo Carciofi Dinner
$18.95
Pan roasted boneless chicken breast with artichoke hearts, Marsala wine-mushroom sauce and grilled polenta.
Risotto Dinner
$19.95
Served with sauteed chicken filets, shiitake mushroom, sun dried-tomatoes and spinach.
Braised Beef Bourguignon Dinner
$19.95
Served with potato puree and pearl onions.
Roasted Pork Tenderloin Dinner
$19.95
Served with roasted garlic-wild mushrooms sauce and served with grilled polenta.
Veal Parmigiana Dinner
$23.95
Served with garlic-linguini and extra virgin olive oil.
Sauteed Scaloppini of Veal Dinner
$24.95
Served with lemon-caper sauce, served with potato puree and mixed vegetables.
Sauteed Tiger Prawns Dinner
$23.95
Served with bordelaise sauce, served with sauteed spinach and orzo.
Grilled Fresh King Salmon Dinner
$23.95
Served with chardonnay wine-sun dried tomatoes sauce and served with basil orzo.
Pan Seared Fresh Sea Scallops Dinner
$27.95
Served with provencal sauce, served with mixed vegetables and orzo.
Pan Seared Boneless Sonoma Duck Breast Dinner
$25.95
Served with an orange-thyme sauce, served with grilled polenta.
Char-Broiled Marinated Lamb Chops Dinner
$28.99
Served with merlot wine sauce, served with potato puree and mixed vegetables.
Steak au Poivre Dinner
30.95
2 medallions of filet mignon with cracked black peppercorns crust and brandy-cream sauce, served with gratin potatoes.
$Lunch Appetizers (archived)
Grilled Polenta Lunch
$8.50
Served with sauteed portobello mushrooms and diced tomatoes.
Asparagus and Wild Mushrooms Saute Lunch
$9.50
Fried Peppered Calamari Strings Lunch
$9.00
Served with lemon aioli.
Carpaccio-Sliced Raw Beef Lunch
$10.95
Served with onions, capers, Parmesan cheese and Dijon mustard.
Sauteed Prawns Bordelaise Lunch
13.95
Served with garlic and white wine-lemon sauce.
$Lunch Salads (archived)
Mixed Green Salad Lunch
$6.50
Served with citrus vinaigrette.
Endive Salad Lunch
$8.00
Served with orange, beets and red onion-vinaigrette.
Caesar Salad Lunch
$9.00
Served with garlic and anchovies-Parmesan cheese dressing.
Apple and Goat Cheese Salad Lunch
$9.00
Served with soybeans, walnuts and lemon-pepper vinaigrette.
Spinach Lunch
10.95
Served with mushrooms, pancetta, red wine vinaigrette and toasted almonds.
$Lunch Sandwich and Salad Entrees (archived)
Chicken Sandwich Lunch
$12.95
Served with roasted red bell pepper, tomatoes, lettuce and garlic fries.
Grilled Marinated Chicken Fillets Lunch
$12.95
Served with sauteed tomatoes, mushrooms, herbs and spring mixed lettuces with citrus vinaigrette.
Smoked Duck Breast Lunch
$13.95
Served with spring mix lettuces, apple, walnuts, red onions and citrus vinaigrette.
Avocado Salad Lunch
$15.95
Served with shrimps, hearts of palm, tomatoes and citrus vinaigrette.
Caesar Salad Lunch
18.95
Served with char-broiled prawns and garlic croutons.
$Lunch Pastas (archived)
Cappellini Lunch
$11.95
Served with fresh tomatoes, garlic, basil and extra virgin olive oil.
Gnocchi al Pomodoro Lunch
$12.95
Potato dumplings with garlic and fresh tomato-basil sauce.
Penne Lunch
$13.95
Served with portobello mushrooms, broccoli, peas and fresh tomato-herbs sauce.
Rigatoni Lunch
$14.95
Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.
Cannelloni Lunch
$16.95
2 savory crepes filled with ground roasted veal and spinach, served in tomato-bechamel sauce with melted provolone cheese.
Spaghetti al Pesto Lunch
$17.95
Served with chicken filets, sun dried tomatoes and toasted pine nuts.
Fettuccine Carbonara Lunch
$16.95
Fettuccine with pancetta and green peas in light cream sauce.
Spaghetti Bolognese Lunch
$16.95
Spaghetti with ground meat sauce and homemade garlic bread.
Susan's Downfall Lunch
$16.95
Cheese and herbs raviolis with Gorgonzola cheese-cream sauce and toasted almond.
Linguini Lunch
$17.95
Served with fresh Manila clams, garlic, white wine-lemon sauce and herbs.
Fettuccine Lunch
18.95
Served with sauteed prawns, peas, tomatoes, garlic and extra virgin olive oil.
$Lunch Entrees (archived)
Eggplant Parmigiana Lunch
$13.95
Served with linguini, garlic and extra virgin olive oil.
Risotto Lunch
$15.95
Served with shiitake mushrooms, peas, sun-dried tomatoes and spinach.
Breast of Chicken Parmigiana Lunch
$15.95
Served with linguini, garlic and extra virgin olive oil.
Pollo Carciofi Lunch
$16.95
Pan seared boneless chicken breast with artichoke hearts and mushroom-Marsala sauce, served with grilled polenta.
Braised Beef Bourguignon Lunch
$17.95
Served with potato puree and pearl onions.
Grilled Fresh King Salmon Lunch
$20.95
Served with white wine-sun dried tomatoes sauce and orzo.
Scaloppini of Veal Lunch
21.95
Served with lemon-caper sauce, served with potato puree and vegetables.
$Desserts Selection (archived)
Creme Caramel
$6.50
Spumoni
$7.00
Italian ice cream with 3 flavors and dried fruit.
Trellis Cheesecake
$7.00
Served with raspberries sauce.
Lillian Bertucci's Favorite
$7.00
Vanilla ice cream with warm raspberry sauce and touch of fresh whipped cream.
Warm Apple Torte
$7.00
Served with vanilla ice cream.
Tiramisu
$8.00
Served with chocolates-almond sauce.
Chocolate Mousse
$8.00
Creme Brulee
$8.50
Chilled Champagne Zabaglione
$8.95
Served with seasonal fresh berries.
Warm Zabaglione
$19.50
Served on vanilla ice cream with fresh seasonal berries (minimum 2 person).
Menu for Trellis Restaurant is provided by findrestaurantmenu.com
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