Appetizer and Vegetables
Roti Prata with Curry Sauce
$12.00
Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce. Vegetarian.
5 Spice Roll
$19.00
Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion and 5-spices - wrapped in bean curd skin.
Samosa Indian
$15.00
Onion, potatoes, curry powder, Indian spices - stuffed in crispy pastry and served with yogurt mint sauce. Vegetarian.
Crispy Tofu Chinese
$17.00
Crispy tofu - topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. Vegan.
Sayor Lodeh Malay
$17.00
Carrot, jicama, cabbage, string beans, tofu - cooked in yellow curry broth. Vegan.
Lettuce Cup
$17.00
Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts - fried in orange flavored sauce. Vegan available.
Shiok Salad
$18.00
Chinese. Carrot, jicama, lettuce, pickled papaya - topped with toasted sesame seed, peanut, crackers and a plum-based dressing. Vegan.
Veggie Stir-fry
$17.00
Chinese. Bok choy, mushroom, carrot, tofu - stir fried in vegetarian sauce. Vegan.
Sambal String Beans Malay
$17.00
String beans - sauteed with fresh chili spices and dried shrimp. Vegan available.
Sambal Kangkong
$20.00
Stir fried with dried shrimp, chili-garlic sauce. Vegan available.
Sambal Okra
$21.00
Stir fried with dried shrimp, chili-garlic sauce. Vegan available.
Assam Aubergine Malay
$21.00
Grilled eggplant topped with hot and sour tamarind sauce. Vegetarian.
Tahu Goreng Malay
21.00
Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce. Vegetarian.
$Soup, Noodles and Rice
Shiok! Soup
$17.00
Chinese. Choice of chicken, seafood or vegetable in clear chicken broth. Non vegetarian.
Hokkien Mee
$16.00
Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs wok fried in chicken broth.
Hor Fun Noodle
$16.00
Chinese. Broad rice noodle, vegetable and choice of seafood, beef or chicken stir fried in rich stock and egg gravy.
Laksa Noodles
$16.00
Chinese. Rice noodles, prawns, chicken, bean sprouts, eggs - cooked in spicy dried shrimp and coconut-curry broth.
Shiok Dry Mee Siam Noodle
$17.00
Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct straits Chinese style. Vegetarian available.
Claypot Rice
$16.00
Chinese. Chicken flavored rice, chicken, sausage, mushroom with Chinese greens.
Nasi Lemak Rice
$16.00
Malay. Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns.
Nasi Goreng Rice
$16.00
Malay. Jasmine rice with choice of prawns or chicken, mixed vegetable - stir fried in curry spices. Vegetarian option.
Mee Goreng Noodles Indian
$16.00
Yellow noodle, prawns, eggs, mixed vegetable - stir fried in spicy tomato paste sauce. Vegetarian available.
Char Kway Teow Noodle
$16.00
Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives - stir fried in sweet black sauce. Vegetarian available.
Singapore Chicken Rice
19.00
Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce.
$Poultry
Chicken Satay
$16.00
Malay. Spice marinated chicken skewers, with cucumber and peanut sauce.
Sesame Chicken
$21.00
Chinese. Crispy sesame coated chicken breast - topped with mild curry sauce.
Curry Chicken Indian
$21.00
Chicken, potatoes, carrot - cooked in indian-style curry sauce.
Duck Garlic Noodle
$21.00
Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce.
Garlic Pepper Chicken Chinese
24.00
Chicken breast, ginger, onion, lemongrass - sauteed with garlic and bell pepper.
$Pork and Beef
Coffee Braised Spareribs
$24.00
Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.
Sparerib King
$24.00
Chinese. Baby back pork ribs, wok simmered with our house tangy sauce.
Garlic Pepper Beef
$24.00
Chinese. Flank steak, ginger, onion, lemongrass - sauteed with garlic and bell pepper.
Beef Rendang
$21.00
Malay. Beef - slow cooked in star anise, cinnamon, lemongrass spices and coconut milk.
Shioking Beef
33.00
Chinese. Cubed filet Mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side.
$Seafood
Singapore Chili Crab
$65.00
Our national dish - fresh dungeness crab, wok fried in spicy-sweet sauce.
Singapore Pepper Crab
$65.00
Fresh dungeness crab topped with dried shrimp, black pepper and Thai chili sauce.
Singapore Chili Prawns
$28.00
Jumbo prawns – Cooked in spicy-sweet Shiok! house sauce.
Seabass Steamed in Banana Leaf
$42.00
Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper - steamed in banana bowl with light Shiok! sauce.
Curry Salmon in Claypot
$28.00
Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry.
Singapore Butter Cereal Prawns
$28.00
Jumbo prawns, stirred in crispy sweet oatmeal and eggs.
BBQ Seafood in Banana Leaf
$28.00
Choice of prawns, calamari, snapper or salmon - barbecued with spicy Shiok! sambal sauce in banana leaf.
Mango Snapper
$24.00
Chinese. Mango and sweet red pepper - topped with lime-based sauce.
Mango Prawns Chinese
$19.00
Mango, sweet red pepper - topped with lime-based sauce.
Oyster Omelet
$42.00
Chinese. Pacific oysters - pan-fried with Shiok! batter, fresh scallion and eggs.
Coconut Prawns
$21.00
Chinese. Fresh prawns - tossed in wine, butter and toasted coconut sauce.
Pepper Prawns
$21.00
Chinese. Fresh prawns - tossed in dried shrimp, black pepper and Thai chili.
Sambal Udang
$21.00
Malay. Fresh prawns, onion, tomato - cooked in chili-lemongrass and tamarind sauce.
Nonya Fish
21.00
Chinese. Crispy snapper fillet topped with tangy- spicy sauce.
$On the Side
Coconut Flavored Rice
$4.00
Steamed Brown Rice
$4.00
Steamed Jasmine Rice
$3.00
Chicken Flavored Rice
4.00
$Salads Lunch Menu
Chicken Salad Lunch Special
$16.00
Tofu Salad Lunch Special
$16.00
Vegetarian.
Shiok Salad Lunch Special
16.00
Vegetarian.
$Rice and Noodles Lunch Menu
Nasi Lemak Rice Lunch Special
$16.00
Malay. Coconut flavored rice, fried egg, peanut and cucumber with our special marinated fried chicken.
Claypot Rice Chinese Lunch Special
$16.00
Chinese. Chicken flavored rice, chicken, Chinese sausage, mushroom and bok choy.
Hor Fun Lunch Special
$16.00
Chinese. Broad rice noodle, vegetable, prawn and calamari stir fried in rich egg gravy.
Laksa Lunch Special
$16.00
Chinese. Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth.
Nasi Goreng Malay Lunch Special
$16.00
Malay. Fried rice with choice of prawns or chicken with mixed vegetable, egg and onion in curry spices. Vegetarian version available.
Mee Goreng Lunch Special
$16.00
Indian. Yellow noodle, prawns, and mix vegetables in spicy tomato sauce. Vegetarian version available.
Char Kway Teow Lunch Special
16.00
Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweet black sauce. Vegetarian version available.
$Rice Plates Lunch Menu
Nonya Fish Rice Plate Lunch Special
$16.00
Chinese. Crispy snapper fillet, onion, tomato. Topped with tangy spicy sauce.
Beef Rendang Rice Plate Lunch Special
$16.00
Malay. Tender beef slow cooked in chili lemongrass spices and coconut milk.
Sesame Chicken Rice Plate Lunch Special
$16.00
Malay. Crispy sesame coated chicken breast. Topped with curry flavored sauce.
Sayor Lodeh Rice Plate Lunch Special
$16.00
Malay. Carrot, jicama, cabbage, string beans and tofu cooked in yellow curry broth. Vegetarian.
String Beans Rice Plate Lunch Special
$16.00
Chinese. String beans, tofu sauteed in Chinese bean sauce. Vegetarian.
Menu for Shiok Singapore Kitchen is provided by findrestaurantmenu.com
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