Ristorante Carpaccio

Ristorante Carpaccio Menu

(650) 322-1211
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1120 Crane St, Menlo Park, CA 94025
Restaurant Website

Bourbon

We know there may be hundreds or thousands of bourbons in the US, so we’ll present to you the most popular and most recognized by the bourbon writers. Let your server know how you drink your favorite bourbon: rocks, neat, straight up or in a cocktail. Also, our special tequilas are listed on the last three pages. Please check it out. Enjoy!
1792 full proof bourbon
$20.00-2.00
the 2019 San Francisco World Spirits competition, Double Gold Medal winner and 2020 World Whisky of the Year. 1792 Full Proof Bourbon is exceptionally distinct Type / Region: Bourbon / Kentucky, USA Alcohol: 62.5 % Composition: 74 % corn, 18 % rye, 8 % barley Aged: ~7 - 8 years in virgin American white oak.
Ángels Envy
$12.00-2.00
Maple syrup, vanilla, toasted nuts, spices. Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet, candied notes of tangerine.Clean, lingering, smooth, silky finish with a hint of Madeira.
Basil Hayden
$12.00-2.00
Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper and dried fruit to round it out.
Bulleit
$12.00-2.00
Medium amber in color with gentle spiciness and sweet oak aromas. Mid palate is smooth with tones of maple, oak, and nutmeg.Finish is long, dry and satiny with a light toffee flavor.
Blanton’s
$13.00-2.00
The taste profile is sweet with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon flavor.(Best serve neat or rocks).
Balcones
$12.00-2.00
Toasted oak and honey crisp apples on the nose followed by notes of kettle corn, graham cracker and oiled glove.Honeyed flavors with sweet cream, candied pecans, leather and sandalwood.
Bulleit Rye
$12.00-2.00
Russet in color with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey and spice.Finish is crisp and clean with long, lingering flavors.
Elija Craig
$10.00-2.00
Vanilla, caramel, nut and oak pop out from the start. Sweet and light at first, these flavors slightly intensify with time in the glass.On its own, the nose is slightly above average and enjoyable, but also quite simple.
Four Roses
$12.00-2.00
This bottle has a remarkable amount of caramel in it with a strong rye presence sitting shotgun.Cinnamon, dark fruit, a light citrus and a slightly floral character are the chief backseat drivers in this buggy.Tied up in the trunk is a bit of vanilla.
Garrison Brothers
$12.00-2.00
Subtle nose of golden delicious apple meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon and honey.Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies. Long and engrossing finish.Complex.
***Canadian Club (42 years old)
$26.00-2.00
Palate: Sweet with caramel, brown sugar, a touch of maple candies with a hint of lemon, gentle cinnamon and pepper spice.Finish: Moderately long with notes of caramel and pepper spice.Comments: This is a soft and gentle dram, squarely in the Canadian Club family style.
Eagle Rare
$10.00-2.00
The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather and oak.The taste is bold, dry and delicate with notes of candied almonds and very rich.
Eagle Rare 10 year
$14.00-2.00
The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather and oak.The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa.The finish is dry and lingering.
High West
$12.00-2.00
A big nose of cinnamon stick, cloves, vanilla, peppermint, caramelized sugar and dried fruit taste: very spicy, with cinnamon, crisp mint and fennel, underlying sweets notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
Knob Creek
$11.00-2.00
Mashbill: 75% Corn, 13% Rye, 12% malted barley Thick caramel, oak, lightly toasted marshmallow and a hint of vanilla greet you.Knob Creek manages to hide its proof well as very little ethanol is present.The scents are bold and rich, presenting a great way to start the sip.
Long Branch
$11.00-2.00
This bourbon is carefully distilled at the Wild Turkey Distillery in the US and is adored for its caramel, spicy syrup and smoky flavor notes.
Maker’s Mark
$12.00-2.00
Hand-dipped and signature red wax in Loretto, KY. Notes of vanilla, caramel, brown sugar and even a bit of strawberry are present. It’s a surprisingly strong scent for a 90-proof bourbon.
Old Elk
$12.00-2.00
Honey-forward nose with a citrusy background and lovely notes of vanilla, toffee, spice and oak.Bold corn flavor complemented by touches of caramel, oak, vanilla and fruity notes.
Rare Breed
$14.00-2.00
Corn, vanilla and apricots with a bit of pepper spice and oak. Served neat, it’s spicy like a Rye, but add a little water and it blooms with sweetness, orange and tobacco.
Hickory Hill
$11.00-2.00
Kentucky Straight Bourbon Whiskey aged for 3 years in new, charred-oak barrels and distilled with the finest ingredients to create a smooth, full Bourbon character.Rich and mellow with flavors of spice and oak followed by a hint of vanilla.
Whistle Pig Rye
$13.00-2.00
Smells a little bit like honey and then vanilla and butterscotch appear next, followed by pine and peppermint that is expected from rye.It has a unique smell among rye whiskeys and smells more like a scotch aged in ex - bourbon barrels than a rye whiskey aged in virgin white oak.
***Basil Hayden (10 year old)
$18.00-2.00
Intriguing spirit that only comes around once a year. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla.Basil Hayden’ s® trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike.
Michter’s
$11.00-2.00
A lovely aroma of baked goods is front and center with vanilla, cinnamon, apples and brown butter almost making you believe that a piece of streusel in front of you.The sweetness is complete with loads of caramel too.
Russell’s Reserve
$12.00-2.00
Distiller (Wild Turkey/Austin Nichols Distilling Co.) Mash bill: 75% corn, 13% Rye, 12% malted barley.Cask: new charred oak.A ménage - à - trois of toffee, vanilla and spice sticks having been around for a while, but as it fades there is a crème de Noyaux - type flavor through much less sugary.
Widow Jane
$14.00-2.00
10-Year Old Straight Bourbon Whiskey. Classic Bourbon scents with corn, oak and vanilla with a hint of apples and raisins.Sweet on the palate with flavors of corn, vanilla, orange, and cherry.
Woodford
$11.00-2.00
Rich, chewy, rounded and smooth with complex citrus. Finish is silky smooth, almost creamy at first with a long, warm satisfying tail.
Weller Reg
$11.00-2.00
Hints of apple, caramel, honey and a dab of vanilla. A light oak aroma also mixes in. An overall sweetness envelopes the whole package.The wheat grain makes this bourbon sweet and a very pleasant sip.
Weller Antique 107
$11.00-2.00
The original wheated bourbon Antique 107. The brand is named after William Larue Weller, a distiller who is credited by some as the first one to use wheat as the secondary grain in straight bourbon.Aromas of lush dark fruit burst forth from the glass and combine with vanilla and caramel.
Willet Pot Still
$11.00-2.00
The palate for Willett Pot Still Reserve bourbon starts with notes of citrus, caramel and pepper.In the mid - palate, the citrus notes subside and the caramel and pepper notes blend with a hint of dry oak.
George Dickel Rye
$11.00-2.00
A little hot and very spicy. Clove and cardamom pop first and then a bed of cinnamon, oaky vanilla, pine sap and apple cider vinegar.Medium - bodied.Somewhat hot with a cinnamon - flecked burn that slowly mellows into marshmallow, wood polish, orange peel, cherry syrup, and apple compote.
Old Forester
10.00-2.00
Spicy & Robust. Bottled at 100 Proof to maintain its distinct character & full flavor. Handpicked from select barrels, Old Forester® 100 Proof is a rich & amp;complex bourbon.

$Tequila

The taste of tequila will vary depending upon where the agave was grown as well as the type of tequila. Blanco tequilas offer the purest taste with an earthy, semi-sweet flavor that is distinctly agave. Tequila made in the lowlands is fruitier and earthier while tequila from the highlands is greener and brighter. Tell your server how you like it - neat, rocks or margarita.
Herradura Extra Añejo Selección Suprema
$35.00-2.00
Flavor / Taste / Palate. Full body and oily with notes of loam, more spices and warm piñas. Finish.Nice and long, dry with clove.
1942 Don Julio Tequila
$27.00-2.00
Aromas are a combination of butterscotch, dried grass and old wood. On the palate, the tequila is full and creamy with white pepper, mint and cinnamon joining in on the sweet caramels.There & #39;s a slickness that stays with you and helps to cushion the alcohol.
Azulejos Añejo Picasso bottle
$14.00-2.00
Made from 100% blue weber agave from both the highland and lowland regions of Jalisco.
Perfección Inmaculada
$15.00-2.00
Cooked agave, nuts, almonds, chocolate, vanilla, dried fruits and fine oak. Flavor: Intense oak flavor combined with cooked agave, almonds, nuts and vanilla
Don Elias Extra Añejo
$14.00-2.00
Nose deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly grapefruit. Palate: Flavors of dried fruits, cinnamon and eucalyptus.
Gran Patrón Platinum
$28.00-2.00
On the nose the tequila releases rose petals, Turkish delight and very clean agave with notes of caramel, pepper, Chinese five spice, lemon and tangy citrus. Overall, Gran Patron Platinum is a super smooth tequila with an underlying sweetness that softens the agave and spice.
Don Julio Añejo
$14.00-2.00
On the nose, vanilla and caramel are enlivened by a hint of spice and underpinned by cooked agave. The palate is extremely pretty (in only the best way) with honey and agave nectar added to the mix, along with lashings of pepper. The finish is consistent, though oddly less persistent than the blanco--perhaps due to its suavity.
Patrón Añejo
$13.00-2.00
Is a very good, rich agave with notes of oak, caramel & cedar, while notes of tropical fruit, herb & spice add complexity. Patron Anejo Single Barrel Select, 2016 is an outstanding agave aged 2 years, adding notes of caramel & citrus.
El Mayor Cristalino
$12.00-2.00
As its name suggests, this tequila is crystal clear. Because it&# 39;s aged, however, it hangs on to the warmer aromas of an añejo— roasted agave, oak and vanilla.It has a nice, slightly briny flavor that would work nicely in a cocktail.However, it & #39;s lacking in the richness of a typical añejo and finishes with a touch of bitterness.
Cazadores Extra Añejo
$12.00-2.00
The most aged of Tequila Cazadores, Extra Anejo spends at least 3 years in new American oak barrels, creating deep gold liquid, vanilla flavors and notes of cinnamon, roasted apples and nutmeg. Enjoy the Extra Anejo neat.
Tanteo Jalapeño tequila spicy margarita
$11.00-2.00
Excellent quality tequila tastes - sweet savory notes, lime citrus with salt – slight alkali tang and touches of leather – followed by a curtain of jalapeno pepper rolling across your tongue and palate almost immediately and about a minute for it to go away.
1800 Cristalino
$13.00-2.00
Buttery agave with a crack of black pepper, caramelized raisins and almonds, a touch of oak warmth, subtle vegetal salinity (think green bell pepper and lemongrass).
Teremana Tequila
12.00-2.00
Tequila Blanco. It&# 39;s fresh and herbal on the nose with obvious agave, as well as some citrusy and earthy notes, vanilla, and a hint of peppery spice.There & #39;s more agave, vanilla, and lemon zest on the palate, making it delightfully crisp.

$Mezcal

Remember that we also get some other liquors from agave. Not just tequila but also some wonderful and smoky Mezcals: we have couple of good ones and are well known by mezcal lovers.
El Silencio Mezcal
$13.00-2.00
There&# 39;s definitely a little mustiness to this mezcal with some earthy clay notes, moderate smoke and fresh green herbs.There & #39;s also a metallic tinge floating around. The palate is much like the aroma with no discernable fruit and little sweetness. If you fear the funk, best to use this mezcal in cocktails rather than for sipping, but if that is something you can embrace, by all means, sip away.
Los Vecinos Del Campo Mezcal
$11.00-2.00
Earthy, briny with the added tang of menthol and grilled and charred peaches. Tastes lively, light, slightly smokey with a great sweet/acid balance and just a touch of rusticity. Appetizing, lip-smackingly so with plenty of white pepper spiciness and an admirable bitter/sweet finish. Outstanding.

DOLCE

ZEPPOLE
$10.95
Italian version of beignet – hot, made to order choice of two dipping sauces: raspberry, chocolate, caramel or peanut butter bourbon
NY STYLE CHEESECAKE
8.95
with a raspberry drizzle

$INSALATE E MINESTRE

BURRATA alla PANNA e POMODORI
$13.25
burrata mozzarella with heirloom tomatoes, basil, balsamic vinaigrette and extra virgin olive oil
INSALATA con FRAGOLE.
$12.75
strawberries with balsamic vinaigrette and mixed greens, glazed walnuts and gorgonzola
WEDGE SALAD
13.95
Iceberg lettuce with cherry tomatoes, applewood smoked bacon, gorgonzola dressing and topped with roasted breadcrumbs

$RISOTTO

RISOTTO alla MARE
29.95
carnaroli rice with vegetables, grilled prawns, salmon & swordfish

$PASTA

LASAGNE PASTICCIATE
24.95
flat pasta layered with sausage, plum tomatoes, mushrooms, béchamel & parmesan cheese

$PESCE

Suggested Wine Pairing: Far Niente 2019, Napa Valley Chardonnay *Delicious house-made tartar sauce available*
PACIFIC RED SNAPPER PARMIGIANO
$28.00
filet of snapper dusted with parmesan cheese, grilled & served with house made tartar sauce, risotto and vegetables
TROTA IRIDEA
$28.95
fresh grilled rainbow trout topped with gremolata and served with seasonal vegetables
SAND DABS
$28.95
fresh filet of lightly breaded sand dabs sautéed and served with risotto and vegetables
SALMONE alla GRIGLIA
$34.95
Loch Duart Scottish salmon filet, grilled & served with creamy parmesan risotto and gremolata topping
BRANZINO
35.95
delicate Mediterranean sea bass with roasted vegetables & tomato relish

$POLLO/ VITELLO

Suggested Wine Pairings: Belle Glos 2019, Santa Maria Valley Pinot Noir
POLLO PICATTA
$29.95
grilled chicken with lemon caper cream sauce
POLLO ARROSTO
$29.50
one-half free-range chicken pan-roasted & served with pan juices, scalloped potatoes and green beans
POLLO or VITELLO alla MARSALA
$-
chicken breast or veal sautéed with marsala wine, shallots, mushrooms & served with scalloped potatoes and green beans
POLLO or VITELLO alla PARMIGIANA
$-
chicken breast or veal baked with Monterey Jack cheese and parmesan cheese in a pomodoro sauce served with scalloped potatoes and green beans
POLLO or VITELLO alla MILANESE
-
chicken breast or veal, lightly breaded and either prepared with lemon caper butter sauce OR served with arugula salad, dressed with house-made Italian vinaigrette

$CARNE

Suggested Pairing: Frank Family Vineyards 2018, Napa Valley Cabernet Sauvignon
BISTECCA alla GRIGLIA
$55.95
grilled bone-in Ribeye steak hand-cut (22 oz) with scalloped potatoes

Menu for Ristorante Carpaccio is provided by findrestaurantmenu.com

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