Antipasti
Crostino con Marmellata di Cipolle e Pancetta
$15.00
Grilled ciabatta bread, burrata cheese, onions marmellade, crispy pancetta, vincotto Saba dressing.
Insalata di Cesare
$15.00
Romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing.
Insalata Crescione
$16.00
Watercress salad, heart of palms, roasted almonds, avocado, parmesan cheese in a balsamic dressing.
Guazzetto di Cozze e Vongole
$20.00
Pan sauteed manila clams and black mussels served with a light spicy tomato sauce.
Calamaretti alla Griglia con Bietoline al Salto Piccanti
$17.00
Grilled baby calamari served in a bed of light spicy sauteed green chard.
Insalata di Polipo alla griglia
$20.00
Grilled Spanish octopus served on a salad of green beans, potatoes, red onion, capers, lemon dressing.
Rosto di Filetto alla Senape
$21.00
Pan roasted beef filet mignon, thin sliced and served with grain mustard, arugula and parmesan.
Cappuccio e Burrata
17.00
Sauteed tuscan kale, cannellini beans, burrata cheese topped with caramelized balsamic reduction.
$Paste
Pappardelle con Gorgonzola, Salsiccia e Radicchio Brasato
$24.00
Home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce.
Penne al Pomodoro o all Arrabbiata
$16.00
Penne served with tomato and basil or arrabbiata sauce.
Spaghetti alle Lenticchie
$24.00
Spaghetti served with braised lentils, spinach and a touch of marinara sauce.
Ravioli di spinaci e Ricotta in salsa di pomodoro e basilico
$23.00
Home-made spinach and ricotta ravioli served with a light marinara sauce and basil.
Gnocchetti di Ricotta alla Lina
$22.00
Home-made ricotta cheese gnocchi, arugula, diced tomatoes, roasted almonds in a spicy olive oil.
Tagliolini Rossi con Ragu di Pollo alla Marsala
$25.00
Red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue.
Tagliatelle alla Bolognese
$24.00
Home-made tagliatelle served with a traditional Italian bolognese sauce.
Papardelle ai Funghi
$23.00
Home-made pappardelle with mushroom in a creamy sauce.
Fettuccine al Sugo di Cinghiale alla Maremmana
$24.00
Tagliatelle noodle sautéed with braised wild boar in a red wine reduction sauce.
Tagliolini neri con Gamberi e Vongole
$25.00
Black ink tagliolini noodle sautee' with shrimp, manila clams in a spicy marinara sauce.
Risotto ai Frutti di Ma
27.00
Carnaroli rice with mussels, manila clams, calamari, shrimp sautés with a white wine and garlic sauce.
$Secondi
Salmone alla Griglia Servito con Salsa di Limone e Capperi
$27.00
Grilled Atlantic salmon filet served with white wine lemon and caper sauce.
Costiccine d'agnello alla Senape
$40.00
New Zealand lamb rack, marinated with grain mustard served with red wine mustard sauce.
Filetto di Manzo al Pepe Verde
$40.00
Beef filet mignon pan sauteed with a green peppercorn sauce.
Piccatina di Vitello con Salsa di Limone e Capperi
$37.00
Pounded veal top round, sautéed and served with a lemon capers sauce.
Pollo Arrosto con Pure' di Patate e Balsamico
$26.00
Baked chicken breast served with mashed potatoes, broccolini in a balsamic reduction.
Menu for Casa Ado is provided by findrestaurantmenu.com
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