Starters
Asparagus Fries
14.50
Crispy Parmesan crusted spears, buttermilk ranch, a Nick’s original.
$Market Salads
Add-ons for an additional charge.Petite Bistro Salad
$8.00
Napa cabbage, tuscan kale, hook cheddar, red and green onions, chopped cilantro, roasted almonds, and mustard bacon vinaigrette.
The Local Market Salad
$11.00
Local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, and croutons.
California Salad
$26.50
Baby kale, roasted almonds, strawberries, California dates, avocado, goat cheese, green onion, and champagne vinaigrette.
Spicy Thai Salad
$14.50
Udon noodles, Thai chiles, napa cabbage, arugula, Thai basil, green onions, carrots, and peanut dressing.
Kale and Quinoa Salad
15.50
Red grapes, cashews, almonds, sunflower seeds, red peppers, Parmesan cheese, and champagne vinaigrette.
$House Specialties
Bistro Plate
$25.50
Petite filet mignon, topped with steak butter served on garlic toast, bistro salad, and a cup of soup.
Pan Seared Scottish Salmon
$30.00
Served with caper mustard beurre blanc, sauteed kale with garlic, slivered almonds and lemon, and whipped mashed potatoes. All fish filleted in house daily.
Maple Glazed Meatloaf
$24.50
Maple chipotle gravy, caramelized red wine onion, whipped mashed potatoes, roasted cipollini onions, carrots, and asparagus.
Baby Back Pork Ribs
$30.00
Beer braised, tender, fall off the bone, Nick’s house recipe bbq sauce served with french fries and petite bistro salad.
Buttermilk Fried Chicken
26.50
Served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy, and roasted sweet corn on the cob.
$Sandwiches and Burgers
Choice of french fries, petite bistro salad.Classic Cheeseburger
$18.00
Ground chuck, hook cheddar, lettuce, pickles, tomato, onions, 1000 Island, mayonnaise, on a sesame seed bun.
Blackened Fish Sandwich
$20.00
Crunchy cabbage, wild baby arugula, tomato, fire stick onions, house made tartar sauce, on a brioche bun.
House Made Veggie Burger
$18.50
Avocado, mixed greens, tomato, fire stick onions, herb mayonnaise, melted Swiss cheese, and wheat bun.
Crispy Chicken Sandwich
18.50
Buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, and brioche bun.
$Dessert
Warm Butter Cake
$16.00
Our signature warm butter cake, crystallized sugar crust, whipped cream, and garnished with berry compote.
Menu for Nick’s Manhattan Beach is provided by findrestaurantmenu.com
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