Starters
Cucumber Sunomono
thinly sliced cucumber marinated with sweet white vinegar
Oshitashi
boiled and chilled spinach served with japanese dashi sauce and bonito flakes
Kobe Beef Corn Dog
homemade kobe beef corn dog with dijon mustard and ketchup
Shishito Garlic Pepper
flash fried & sautéed with wasabi arugula pesto and bonita flakes
Sautéed Green Bean
stir fried and sautéed green bean with original soy
Oyster Of The Day
3 pieces with sea urchin and ponzu, chili sea salt and wasabi cocktail sauce
Edamame
boiled green bean with splash of sea salt
Spicy Tuna Crispy Rice
4 pieces of crispy rice topped with spicy tuna
Salads
House Salad
organic green with house dressing
Tomato And Avocado Salad
iceberg lettuce, black olive vinaigrette with crispy baby anchovy
Crispy Seasonal Fish Salad
crispy fried fish with dried tomato dressing
Quinoa Salad
tofu, goat cheese, arugula with ginger dressing
Vegetables
Brussels Sprouts
quick sautéed with akatora original asian rya-yu
Crispy Goma Tofu
crispy fried sesame tofu with dashi soy
Okra With Soy Salsa
boiled and chilled okra with original soy salsa sauce
Caramelized Cauliflower
toasted pine nuts, chili flakes and yuzu kosho
Steamed Mushroom
boiled mixed mushroom with dashi
Agedashi Tofu
crispy friend tofu with dashi soy
Nasu Miso
flash fried diced cut eggplant mixed with original saikyo miso
Seafoods
Moules Marinieres
mussels, fenne, sun dried tomatoes and white wine
Miso Cod
5 oz marinated black cod with sweet white miso
Popcorn Shrimp
crispy canadian shrimp tempura with creamy spicy or ten tsuyu
Miso Hollandaise Lobster
kimi miso dynamite style
Baked Pink Scallop
4 pieces scallop baked with garlic butter and panko
Meats
Lamb Meat Balls
crispy meat balls with marsala wine soy sauce
Hamburger Steak
japanese style meat loaf with true daikon
New Style Sukiyaki
akatora original sukiyaki sauce
Grilled Rib Eye Steak
12 oz rib eye steak with citrus yuzu pepper chimichury
Soy Chicken
sauteed chicken with apple soy
Carpaccio Specials
Yellowtail Jalapeño
yellowtail sashimi with serano and onion vinaigrette
New Style Salmon
flash seared with diced jalapeño ponzu
Octopus
octopus sashimi with mix citrus and yuzu chili pepper
Halibut
thinly sliced halibut sashimi with yuzu pepper and pink pepper corn
Crispy Albacore Salsa
albacore sashimi with akatora salsa and pink pepper corn
Red Snapper
thinly sliced red snapper sashimi served with crispy leek with chili paste
Tuna Wasabi Crispy Spinach
tuna sashimi with crispy spinach on top
Sushi & Sashimi
Monkfish
Mackerel
Octopus
Red Snapper
Salmon
Live Scallop
Live Sweet Shrimp
Amber Jack
Albacore
Fresh Water Eel
Halibut
Kinme Snapper
Salmon Egg
Scallop
Yellowtail
Yellow Jack
Blue Fin Tuna
Big Eye Tuna
Toro
premium
Sweet Shrimp
Squid
Sea Urchin
Sea Eel
Shrimp
Snow Crab
Spanish Mackerel
Toro
medium
Hand Roll
Eel Avocado
Cucumber
California
Blue Crab
Salmon
Salmon Skin
Spicy Scallop
Spicy Salmon
Spicy Albacore
Shrimp Tempura
Spicy Tuna
Cut Roll
Eel Avocado
Cucumber
California
Blue Crab
Salmon
Salmon Skin
Spicy Scallop
Spicy Salmon
Spicy Albacore
Shrimp Tempura
Spicy Tuna
Non-Alcoholic
Coke
diet coke, sprite
Juices
lemonade, orange, cranberry
Ramune
Smoothies
mango, passion fruit, peach
Iced Green Tea
Beer
Sapporo
Koshihikari
imported
Asahi
Kawaba
imported
Kirin Light
Estrella Duara
gluten free
Pinot Noir
Bell Town
central coast, california
Fog Dog
sonoma, california
Rodney Strong
russian river, california
Rodney Strong
russian river, california
Pinot Grigio
Citra
friuli-venizia, italy
Livio Felluga
abruzzi, italy
Cabernet Sauvignon
Ox Canteen
santa barbara, california
Ferrari Carano
alexander valley, california
Brandlin
mt. veeder, california
Chardonnay
Ox Canteen
santa barbara, california
Free Stone
sonoma coast, california
Davis Bynum
sonoma, california
Stags Leap
napa valley, california
Menu for Akatora is provided by findrestaurantmenu.com
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