Family Meals
Easily create a meal for your family in one place. Add extra item ans side for an additional charge.Soups and Meze
Appetizers.Avgolemono
$10.00
Homemade egg-lemon, chicken, rice soup.
Fakes
$8.00
Vegetarian. Hearty lentils, onions, garlic, extra-virgin olive oil imported from Greece sprinkled with Epirus feta.
Spanakopita
$17.00
Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.
Fried Calamari
$16.00
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
Octopus
$22.00
Grilled octopus served with boiled beets in an aged vinegar, garlic, extra-virgin olive oil imported from Greece and oregano sauce.
Saganaki
$12.00
Vegetarian. Sauteed imported Greek cheese sprinkled with fresh lemon juice and parsley.
Feta Saganaki
$13.00
Vegetarian. Sesame-crusted epirus feta with golden raisins drizzled with Greek honey (imported Greek honey).
Shrimp Saganaki
$19.00
Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.
Keftethes
$24.00
Petro's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and epirus feta.
Fried Chicken
$14.00
Buttermilk battered chicken tenders over French fries with a garlic aioli.
Petros Farm Platter
20.00
Vegetarian. Vine-ripe tomatoes, epirus feta, Anaheim peppers, swiss chard, and lentils drizzled in extra-virgin olive oil imported from Greece and oregano (imported Greek mountain oregano) with grilled ciabatta bread.
$Salads
Add-ons for an additional charger.Petros Horiatiki Salad
$18.00
Vegetarian. vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported greek mountain oregano) and extra-virgin olive oil imported from greece.
Feta Caesar Salad
$13.00
Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek Caesar dressing.
Karpouzi Salad
$13.00
Vegetarian. fresh watermelon, heirloom tomatoes, mint, epirus feta, and manouri cheese drizzled with Greek honey (imported greek honey) and extra-virgin olive oil imported from greece.
Arugula Salad
$11.00
Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
Chopped Shrimp Salad
$19.00
Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, dill in meyer lemon dressing.
Super Salad
15.00
Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.
$Dips
Add-ons for an additional charger.Dip Combo
$17.00
Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.
Petros Special Dip
$13.00
Blend of kafteri and melitzanosalata served with grilled ciabatta bread.
Kafteri
$10.00
4 special greek cheeses blended with a cocktail of hot peppers.
Melitzanosalata
$10.00
Roasted baby eggplant, garlic, walnuts, and lemon juice.
Tzatziki
$10.00
Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
Fava
10.00
Puree of yellow split peas, topped with tomatoes and onions.
$Pastas and Flatbreads
Feta Shrimp Pasta
$35.00
Oven baked shrimp with garlic, epirus feta, Parmesan cheese, over spaghetti in a manouri white wine sauce, tomato, and Swiss chard.
Vegetarian Pasta
$22.00
Spaghetti mixed with broccoli, asparagus, zucchini, peppers, garlic, and tomato-basil sauce.
Horiatiki Pizza
$22.00
Vegetarian. Vine-ripe tomatoes, epirus feta, volos olives, avocado, red onion, capers, extra virgin olive oil imported from Greece, and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
Gyro Pizza
$20.00
Gyro meat, tzatziki, red onions, tomatoes, epirus feta, and oregano (imported greek mountain oregano). Homemade thin crispy dough.
Lamb Pizza
23.00
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese. Homemade thin crispy dough.
$Petros Signature Entrees
Feta Crusted Colorado Rack of Lamb
$46.00
Our signature dish served with tomato olive au jus and sauteed garlic broccolini.
Paidakia
$37.00
Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our latholemono sauce (lemon and extra-virgin olive oil with oregano), served with French fries.
Roast Chicken
$30.00
28 chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.
Chicken Parmesan
$28.00
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.
Moussaka
$28.00
A classic hellenic dish layered with eggplant, ground beef, tomatoes, and homemade bechamel sauce served village style.
Lamb Pasta
$32.00
Slow cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, epirus feta, and oregano (imported Greek mountain oregano) with spaghetti.
Super Vegan Platter
24.00
Vegetarian. Romano green beans, lentils, roasted potatoes, and boiled swiss chard, lemon, and extra-virgin olive oil imported from Greece.
$Land and Sea
Grilled Prime Filet Mignon
$47.00
10 oz. Served with grilled asparagus, french fries, and a side of roquefort sauce.
Grilled Prime New York Steak
$47.00
12 oz. Served with Romano beans, french fries, and a side of roquefort sauce.
Grilled Prime Pork Chop
$32.00
12 oz. Topped with our homemade latholemono sauce lemon and with oregano served with garlic mashed potatoes and Swiss chard.
Keftethes
$24.00
Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, Swiss chard and epirus feta.
Lamb Sandwich
$22.00
Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.
Fresh Chilean Sea Bass
$42.00
Pan sauteed, served with rice pilaf and grilled asparagus accompanied by a tomato, lemon, and caper manouri white wine sauce.
Grilled Salmon
$30.00
Fresh grilled salmon served with garlic mash potatoes and grilled vegetables with our homemade latholemono sauce
Fish a la Grecque
$36.00
Fresh Greek snapper in our latholemono sauce lemon and EVO with oregano pan-roasted with mashed potatoes and grilled vegetables or grilled with Petros salad.
Shrimp and Chicken Souvlaki Combo
29.00
Skewered grilled shrimp and chicken breast with grilled vegetables marinated with extra virgin olive oil imported from Greece, garlic, and oregano - imported Greek mountain oregano, served with our home-style tzatziki and rice. Add extra protein for an additional charge.
$Additional Side Selections
Vegetarian.Feta and Garlic Fries with Garlic Aioli
$8.00
Roasted Roquefort Potatoes
$8.00
Grilled Zucchini, Squash and Peppers
$6.00
Steamed Vegetables
$6.00
Roasted Garlic Broccolini
$6.00
Garlic Mashed Potatoes
$4.00
Rice Pilaf
$3.00
Roasted Garlic Potatoes
$5.00
Sweet Potato Fries with Spicy Aioli
6.00
$Desserts
Vanilla Bougatsa
$12.00
Tsoureki Chocolate Mousse
$10.00
Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.
Greek Yogurt
9.00
Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.
$Lemonades
Fresh Lemonade
$4.00
Strawberry Lemonade
$4.50
Mint Lemonade
$4.50
Basil Lemonade
$4.50
Strawberry and Basil Lemonade
$4.75
Cucumber Lemonade
4.50
$Coffee
American
$3.00
Espresso
$4.00
Cappuccino
$6.00
Freddo
$6.00
Espresso Vitti
$10.00
Served with shot of sambuca.
Frappe
$6.00
Sasha's Espresso
$9.00
Served with ice cream.
Greek Coffee
$6.00
Menu for Petros Greek Cuisine and Lounge is provided by findrestaurantmenu.com
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