Introductions
Balinese Style Fried Meatballs
$12.00
Cilantro-mint chutney and pickled okra.
Sesame Sourdough Baguette
$6.00
Echire aoc butter and sea salt.
Bucheron
$10.00
Downy rind aged, goat milk with apricot preserve, lavender, and toasties.
Bo La Bot
$12.00
Betel leaf wrapped and grilled beef, scallion oil and peanuts.
Cold Ma Po Doufu
$8.00
Hot chili broad bean paste, pork, and crispy shallots.
Pork, Shrimp and Crab Dumplings
$13.00
Spicy black vin dressing, chives, spinach, and peanuts.
Duck Sate
$13.00
Caramelized pear, almonds and gingered tamarind dressing.
Ma La Beef Tartare
12.00
Pear, pine nuts, quail egg, bone marrow vin and cassava chips.
$Salads
Grilled Prawns Salad
$17.00
Grilled prawns, cabbage, mix, mango, cucumber, onion, cashews, and lemongrass-cilantro dressing.
Goi Du Du
$18.00
Green papaya salad, Viet beef jerky, peanuts and chili lime vin.
Boi Tai Chanh
15.00
Lime marinated raw beef, rau ram, basil, mint, onions, fried shallots, and nuoc mam cham.
$Rice Paper
Imperial Rolls
$18.00
Shrimp, crab, pork, taro root, glass noodle, roasted peanut, and chili lime sauce.
Autumn Roll
$11.00
Sweet potato, jicama, egg, Viet herbs, Chinese sausage, sweet shrimp, and coconut peanut sauce.
Grilled Pork Spring Roll
$11.00
Nem nuong. Red leaf lettuce, mint, carrot, cucumber and house sauce.
Goi Cuon
$11.00
Fresh spring roll with shrimp and pork with dipping sauce.
Pho Banh Cuon
11.00
Beef and tendon, herbs, lettuce and pickled onion.
$Vegetables
Myanmar Okra Curry
$17.00
Fried whole egg, tomato, tamarind, cilantro and 6 spices.
X.O. Pea Tendrils
$10.00
Lemon juice, almonds and dried scallop shards.
Gai Lan
11.00
Salted pork, pickled mussels, fried shallots and supreme soy.
$Meat and Poultry
Red-Braised Pork Belly
$17.00
Crispy shiitake and leek fondue.
Lamb Randang
$26.00
Yams, herbs and pickled veg and onion pancake.
Shaky Shaky Beef
$31.00
Shaky shaky beef, watercress, baby tomatoes and burnt butter soy with tomato garlic fried rice.
Ga Xao Xa Ot
$24.00
Spicy lemongrass chicken, fried garlic and dried chilies.
Ga Roti
$24.00
Ginger-scallion satay, sweet soy sauce and chili lime ginger.
Hot Pot
$21.00
Braised beef shank, bean curd, choy and vermicelli.
Fried Pork Spare Ribs
$20.00
Tamarind and eggplant.
Crispy Sweetbreads
15.00
Ramen noodle, chili oil, mushroom froth and shaved tendon.
$Noodles and Rice
Pan Fried E-Fu Noodle
$20.00
Confit shredded pork, long beans and tea egg.
Viet Coconut Braised Pork and Quail Eggs
$18.00
Saigon Lemongrass Beef
$21.00
Vermicelli noodle, herbs, cucumbers and chili-lime dressing.
Salted Cod Fried Rice
$20.00
Salted cod fried rice, egg omelet, sweet and sour pork and crab chili sauce.
Red and Black Rice
24.00
Mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aioli and okra.
$Fish and Shellfish
Sa-Po
$28.00
Mixed seafood, fried tofu, salted pork and baby bok choi.
Vietnamese Crepe
$18.00
Banh xeo, prawns, pork belly, bean sprout and herbs and greens.
Grilled Baby Octopus
$13.00
Walnuts and black garlic aioli.
Steamed Black Cod
$27.00
Clams, fermented flavors, bitter greens, pork belly, and shiitake.
Snapper Fillets
$20.00
With peanut and hot bean sauce.
Salt and Pepper Lobster
38.00
Butter fried shallots, fried chilies and garlic.
$Eastside 626 Provisions
Red Cargo Rice
$2.00
Master Stock Jasmine Rice
$2.00
Black Duck Egg
$2.00
Shrimp chili sauce and sesame vin.
Ma la Pickles
$2.00
Sichuan peppercorn.
Fried Okra
$2.00
Tomato, lime, mint and fenugreek.
Red and Green Sambal
$1.00
Hot Mustard Sauce
$1.00
Sour Serrano and Garlic
1.00
$Petite Pastry
Petite Pastry
$10.00
Menu for Little Sister is provided by findrestaurantmenu.com
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