Appetizers
Braised Portabella Mushroom
$9.00
served with mashed potatoes and soy-garlic sauce.
Fried Calamari
$12.00
served with cilantro lemon marinara.
Seared Ahi
$12.00
served with asian slaw, miso vinaigrette.
Crab Cakes
$12.00
served with black-eyed pea salad and dijon aioli.
Filet Medallions
$14.00
served with mashed potatoes, spinach and a delicious marsala wine sauce.
Caramelized Sea Scallops
$16.00
served with fried leeks and baby bok choy.
Coconut Crusted Tiger Prawns
15.00
served with steamed rice and sweet & spicy sauce.
$Soup & Salad
Soup Of The Day
Tortilla Soup
$6.00
Organic Mesclun Greens
$8.00
served with fonz's garlic vinaigrette.
Spinach Salad
$9.00
with smoked bacon, feta cheese, sherry vinaigrette and oven roasted tomatoes.
Sid's Salad
$9.00
with parmesan crisp, caesar vinaigrette.
Wedge Salad
$11.00
iceberg lettuce, sliced tomatoes, smoked bacon and red onion with bleu cheese dressing.
Candied Pecan Pear Salad
$11.00
with bleu cheese, mixed greens and raspberry vinaigrette.
Warm Goat Cheese Salad
$11.00
mixed greens, balsamic grilled onions, roasted bell peppers and japanese eggplant, tossed in a red wine dijon vinaigrette.
"The Loft" Salad
$12.00
with chopped spinach, tomatoes, avocado, bleu cheese crumbles, and smoked bacon, tossed with fonz's vinaigrette .
Chopped Grilled Vegetable Salad
12.00
zucchini, yellow squash, carrots, corn, bell peppers, eggplant, red onions, chopped lettuce, feta cheese in a red wine vinaigrette.
$Sea
Swordfish Tostada
$29.00
over crispy corn tortillas with black beans, rice, avocado, feta & a stuffed anaheim chili
Ginger Glazed Mahi Mahi
$26.00
with braised chinese broccoli, garlic mashed potatoes and hoisin sauce.
Grilled Halibut
$30.00
crusted with shaved almonds & herbs, served over israeli couscous with zucchini, yellow squash, cherry tomatoes & a touch of curry, drizzled with balsamic & olive oil.
Grilled Swordfish
$29.00
marinated in sweet teriyaki, served over shrimp and spinach coconut rice with beurre blanc sauce.
Seared Sesame Crusted Ahi
$28.00
steamed white rice, sautéed spinach, mushrooms, and soy ginger sauce.
Wild King Salmon
29.00
seared, served with jasmine rice, baby bok choy and chili lime sauce.
$Steaks & Chops
Asian Sirloin
$27.00
served with steamed white rice & broccoli with a chili lime marinade.
Prime New York
$32.00
sautéed vegetables and bacon & cheddar mashed potatoes, red wine reduction.
Bone In Kansas City Strip
$38.00
served with sautéed petite asparagus, jalapeno mac & cheese and creamed horseradish.
Braised Pork Chop
$28.00
served with sharp cheddar scalloped potato, green beans and a mushroom, balsamic & brown sugar reduction.
Flat Iron Steak
$27.00
served with mashed potatoes, broccolini and chimichurri sauce.
Filet Mignon
$34.00
our finest cut served with chunky roasted garlic mashed potatoes, sautéed spinach, port wine sauce.
Filet Mignon
$2.00
add melted blue cheese
Bone In Rib Eye
42.00
dusted with fonz's rub, served with creamed spinach and mashed potatoes.
$House Favs
Fonz's Meatloaf
$19.00
served with mashed potatoes, sautéed vegetables, whole grain mustard sauce.
"Andy's" Tofu
$20.00
served with sautéed vegetables, grilled portobello mushroom & spicy soy sauce.
Herb Roasted Chicken
$22.00
served with mashed potatoes, sautéed vegetables and herb wine sauce. or ala mark sear: prepared well done with port wine sauce.
Silver Fox Risotto
$23.00
served with spinach, shrimp, and cremini, shitake, & portabella mushrooms in a balsamic reduction.
"Chef Izzy's" Pasta
23.00
filet mignon, spinach, corn, mushrooms and penne pasta tossed in a chipotle cream sauce.
$Sides
Fresh Shucked Roasted Corn
$6.00
Wasabi Mashed Potatoes
$7.00
Sauteed Spinach And Garlic
$7.00
French Fries
$7.00
Sweet Potato Fries Seasoned
$7.00
with garlic
Bacon Cheddar Mashed Potatoes
$8.00
Creamed Spinach
$8.00
Mac & Cheese
$8.00
Sautéed Petite Asparagus
$10.00
Fonz's Jalapeno Mac & Cheese
10.00
$Desserts
Apple Pie
$7.00
light, flaky crust, granny smith apples and cinnamon.
Blueberry Crumble
$9.00
served with a side of vanilla bean ice cream. yummy.
Bread Pudding
$7.00
rum-soaked white raisins in a fluffy brioche pudding. a fonz's family recipe.
Brownie Pie
$6.00
chocolate lover's fantasy. chewy and warm
Warm Toll House Cookie Pie Ala Mode
$9.00
topped with chocolate and caramel sauce.
Cheesecake Brulee With Strawberry Sauce
$8.00
dense, smooth creamy custard, with a caramelized topping.
Fonz's Bar
$9.00
warm toffee bar with chocolate chips and walnuts. served ala mode and topped with chocolate and caramel sauce. unbelievable, jack!!!
Lava Cake
$7.00
fonz's own warm chocolate soufflé.
Fonz's Bark
$10.00
graham cracker crust layered with a homemade toffee & chocolate concoction. no doubt in my mind!!!
Key Lime Pie
7.00
fonz's family recipe, drizzled with a lemon glaze.
$Happy Hour
Served Sunday-Thursday: 5:30-7 & 8:30-CloseSeared Ahi Sliders
$10.00
Bacon Bleu Cheese Burger
$10.00
Turkey Jalapeno Burger
$10.00
Grilled Fish Tacos
$10.00
Coconut Tiger Prawns
$8.00
Seared Ahi
$7.00
Fried Calamari
$6.00
Sweet Potato Fries
5.00
seasoned with garlic
$Happy Hour
Served Sun-Thur: 5:30-7 & 8:30-Close,Draft Beers
$3.00
Fonz's Montgomery
5.00
beefeater, lemon juice, sweet tea vodka & ginger-ale
$Dessert Drinks
Coffee
$2.00
Espresso
$2.00
Cappuccino
4.00
latte, macchiato
$Beverages
Coke
$2.00
diet coke, ginger ale, sprite, pink lemonade, iced tea
Justin Lloyd Hot Teas
$4.00
Fiji Water
$5.00
San Pellegrino
5.00
$Beers Of The World
Blue Moon Belgian White
Anchor Steam
Coors Light
Heineken
O'doul's Amber
Peroni
Guinness
Miller Lite
Sierra Nevada Seasonal
Amstel Light
Bud & Bud Light
Corona
Michelob "Ultra"
Pacifico
Fonz's Amber Ale
Lagunitas Pilsner
New Belgium Ranger I.P.A.
Stella Artois
Wine By The Glass
Michel Oliver Blanc De Blanc Brut Sparkling Wine
$9.00
Cupcake Central Coast Chardonnay
$7.00
Sanford Santa Barbara Chardonnay
$11.00
Cambria
$11.00
"katherine's vineyard" santa barbara county chardonnay
Trefethen Napa Chardonnay
$12.00
Gainey Vineyard, Riesling Santa Ynez Valley
$7.00
Domaine De Nizas, Rose Coteaux Du Languedoc *
$8.00
Honig
$8.00
sauvignon blanc napa
Scarpetta*
$9.00
pinot grigio friuli-venezia giulia
Qupe *
$9.00
marsanne santa ynez valley
Santa Margherita
$12.00
pinot grigio valdadige
Lockwood
$9.00
block 7 monterey pinot noir
Bell Willamette Valley, Or Pinot Noir
$12.00
Massimo Malbec Mendoza
$9.00
argentina
Director's Cut Zinfandel Dry Creek Valley
$9.00
sonoma
Rusack Vineyards Syrah Santa Barbara
$12.00
Farrier Presshouse
$14.00
bordeaux blend alexander valley
Hogue Cellars "Genesis" Washington Merlot
$8.00
Januik Columbia Valley Merlot
$11.00
Terra Robles Paso Robles Cabernet Sauvignon
$8.00
Lucas & Lewellen "Cote Del Sol" Santa Barbara County Cabernet Sauvignon
$12.00
Sequoia Grove Napa Cabernet Sauvignon
$17.00
Menu for Fonz's is provided by findrestaurantmenu.com
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