Antipasti
Crostino Di Tonno
$16.50
mozzarella stuffed with mascarpone cheese over mixed greens, seasonal tomatoes, lemon, oregano and olive oil.
Carpaccio Di Manzo
$15.95
beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil
Tonno Tartare
$16.50
tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens
Prosciuto Salame E Parmigiano
$16.95
imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade
Melanzane E Zucchine Alla Parmigiana
$15.50
baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce
Aragosta Con Gamberi E Legumi
$21.00
shrimp and lobster sautéed with lentils and white bean ragout
Fiori Di Zucca Ripieni
$15.00
zucchini blossoms pan fried, stuffed with ricotta cheese and fresh herbs served with marinara sauce
Crudo Di Tonno
16.50
yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing
$Insalate
Siciliana
$15.00
shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil
Rugula E Carciofi
$16.50
shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing
Burrata E Pomodori
$15.00
creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing
Duchessa
$15.00
organic roasted red and yellow beets, tomatoes, asparagus, avocado, goat cheese, house dressing
Spinaci
$15.00
baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing
Cesare
11.95
crispy romaine hearts, shaved parmesan cheese, house pressing
$Risotti
Funghi E Tartufo
sautéed porcini mushrooms, fresh peas, arborio risotto finished with black truffles
Ortolana
$23.95
organic farmer's market vegetable risotto with spinach and parmesan cheese
Scampi
25.95
tiger shrimp, asparagus, and tomatoes in a white wine sauce
$Pasta
Tonnarelli Al Filetto Di Pomodoro
$19.50
homemade spaghetti with fresh tomatoes, basil, and olive oil
Spaghetti Della Nonna
$20.00
spaghetti pasta sautéed with italian cherry tomatoes, arugula, pine-nuts, and sheep milk cheese
Gnocchi Al Ragu' Di Vitello
$19.50
homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce
Fettuccine All'Aragosta
$26.00
half maine lobster sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce
Spaghetti Carbonara
$18.00
spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg)
Fusilli Molisani
$28.50
spiral pasta, wilted leeks, artichokes, mushrooms, dried ricotta cheese, and black truffle sauce
Ravioli Rosa
$20.00
homemade ravioli filled with ricotta cheese and spinach in a pink sauce
Lasagna Bolognese
$19.50
homemade lasagna layered with bolognese, béchamel sauce, and italian cheeses
Pappardelle Mare E Monti
$26.00
wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil
Linguine Vongole Con Bottarga
$24.00
linguine pasta with fresh sautéed baby manila clams, dried fish roe and bread crumbs
Spaghetti Integrali Primavera
18.50
whole wheat pasta sautéed with organic mixed vegetables, pine nuts, and fresh herbs *gluten free pasta is available.
$Carne E Pollame
Fettina Alle Erbe
$25.50
grilled skirt steak served with roasted potatoes and sautéed spinach
Scaloppine Di Vitello
$33.00
tender veal scaloppine sautéed with italian black truffle sauce and served with organic vegetables
Brasato Di Manzo Al Chianti
$30.00
novy's farms short ribs braised in chianti wine, served with yukon potato purée and veggies
Pollo Al Mattone
$28.50
grilled boneless free range young chicken, marinated in herbs, served over green bean salad and sun dried tomatoes
Pett I Di Pollo Al Limone
$22.95
free range chicken breast in lemon and caper sauce, served with organic vegetables
Stinco D 'Agnello
29.00
roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables
$Pesce
Salmone Al Limone
$28.00
grilled fillet of scottish salmon lemon capers sauce, served with broccolini and roasted potatoes
Zuppa Di Pesce
$33.00
mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini
Branzino Alla Griglia
grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil
Sogliola Royale
roasted imported dover sole with organic vegetables and roasted juices
Trota Con Mandorle
$26.00
pan roasted idaho trout with almonds and served with sautéed green beans
Menu for Tra di Noi is provided by findrestaurantmenu.com
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