Duke's Malibu Asian Fusion

Duke's Malibu Menu

(310) 317-0777
21150 Pacific Coast Hwy, Malibu, CA 90265
$$$$$

Sunday Brunch Buffet


Omelettes Made to Order
Cinnamon & Vanilla French Toast
Freshly Made Belgian Waffles
Home Style Potatoes
Hickory Smoked Bacon
Bagels & Smoked Salmon
Assorted Scon
Seasonal Fresh Fruit
Tri-Tip & Ham Carving Station
Baked "Duke's Style" Fresh Fish
Tomato Caper Marinated Mussels
Ginger Shoyu Chicken
Vegetable Stir Fry
Hawaiian-Style Ceviche
Duke's Freshly Tossed Caesar Salad
Fudge Brownies
Coconut Macaroons
Chocolate Chip Macadamia Nut Cookies
Fresh Squeezed Orange Juice
Peerless Coffee

Kid's Entrees

All meals include your choice of fresh fruit, fries or jasmine rice and your choice of beverage: milk, juice or soda
Free Range Chicken Tenders with Mango BBQ Sauce
$8.00
Kahuna Cheeseburger Sliders
$8.00
Coconut Shrimp with Guava Cocktail Sauce
$12.00
Fresh fish, Fish & Chips
$9.00
Macadamia Panko Crusted or Grilled Island Fish
$12.00
Grilled All Natural, Free Range Chicken
8.00

$Kid's Desserts


Keiki Sundae
$3.50
Vanilla ice cream, fudge and whipped cream
Rainbow Sherbet
2.75

$Desserts


Kimo's Original Hula
$10.00
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$8.00
Graham cracker coconut crust, fresh whipped cream
Malasadas
$8.00
Portuguese style pastry tossed in sugar and cinnamon, served with mc connell's sweet cream ice cream drizzled with caramel
Flourless Chocolate Torte
$9.50
Chocolate ganache, coffee, sea salt, strawberry guava coulis, seasonal ice cream
Pineapple Uside Down Cake
$8.75
Rum & caramel sauce, Dreyer's macadamia nut ice cream
Chef's Special Hula Pie
$11.00
A twist on the classic

Starters


Tahitian Shrimp
$11.50
Gluten free. Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
Poke Tacos
$12.50
Gluten free. Raw ahi with shoyu, maui onions, wasabi aioli
Hummus Trio
$8.50
Gluten free. Edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
Steamed Pork Buns
$10.00
Korean marinated pork, pickled vegetables, hoisin, cilantro, sriracha, steamed bun
Maui Onion Soup
$8.00
Sourdough croutons, parmesan, gruyere cheese
Crab & Macnut Wontons
$9.00
Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
Panko Crusted Calamari
$10.50
Guava cocktail sauce, meyer lemon remoulade
Crispy Coconut Shrimp
$12.50
Lilikoi chili water, green papaya slaw
Sashimi
$14.00
Gluten free. Fresh seasonal fish, edamame & cucumber salad, wasabi and shoyu
Fisherman's Chowder
8.50
New england style with fresh fish

$Salads

Locally farmed greens, california grown vegetables. Add to any salad: jidori chicken $6.00, fresh fish $8.00 or shrimp $9.00
Duke's Caesar
$7.00
Gluten free. Crisp romaine, garlic croutons, shaved parmesan
Avocado & Grapefruit
$9.00
Gluten free. Kale, butter lettuce, candied macadamia nuts, ginger vinaigrette
Arugula & Farro
$9.00
Roasted vegetables, cucumbers, tomatoes, olives, feta, basil vinaigrette
BBQ Jidori Chicken
$14.00
Gluten free. Crunchy or grilled chicken, romaine, black beans, pepper jack cheese, roasted corn, avocado tomato salsa, buttermilk dressing
Shrimp & Crab
17.00
Gluten free. Chilled sweet crab and shrimp, crisp romaine, avocado, asparagus, corn, tomatoes, egg, kalamata olives, cucumber, creamy lemon dressing

$Fresh Fish

Hawaiian traditions respect the sea (kai) by only fishing for specific fish during certain seasons. We honor these traditions. The fresh fish we serve are available according to their season and sustainability.
Parmesan & Herb Crusted
The house favorite, sautéed with panko, macadamia nuts, lemon and capers, bok choy asian slaw, house rice
Seven Spice Ahi
Gluten free. Seared rare, papaya hot mustard sauce, bok choy asian slaw, jasmine rice
Roasted Basil & Black Garlic
Gluten free. Avocado, grapefruit & greens, ginger vinaigrette, harissa, jasmine rice
Grilled Island Style
Gluten free. Guava pineapple relish, hon shimeji mushroom & bok choy stir fry, jasmine rice
Fish & Chips
$16.00
Fresh fish, duke's seasonal beer battered, meyer lemon remoulade, fries
Baja Fish Tacos
$14.00
Gluten free. Grilled or beer battered, flour or corn tortillas, tomatillo sauce, guacamole, sour cream, pico de gallo
Sesame Fish Rice Bowl
18.00
Gluten free. Steamed jasmine rice, kimchi, edamame beans, seasonal vegetable, ponzu dressing

$Sandwiches & Burgers

All sandwiches served with house-made kennebec potato chips or fries. Add bacon $3.00 or avocado $2.00 to any sandwich or burger. Housemade veggie burger available
Mango BBQ Burger
$13.00
½ Lb. Angus chuck, brisket & hanger grind, mango bbq sauce, onion strings, house made pickles, sharp cheddar, fries
Duke's Cheeseburger
$12.50
½ lb. Angus chuck, brisket & hanger grind, new york white cheddar or blue cheese, house made pickles, tropical island dressing, fries
Fire Grilled Vegetable Wrap
$11.00
Macadamia nut hummus, roasted peppers, zucchini, cucumbers, arugula, goat cheese, kennebec potato chips
Pulled Pork Sandwich
$13.00
Imu cooked duroc family farms pork, mango BBQ sauce, apple cider slaw, pickled onions, sweet potato fries
Turkey, Bacon & Burrata Sandwich
$13.75
House roasted and hand carved, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli, kennebec potato chips

Starters


Tahitian Shrimp
$11.50
Gluten free. Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
Poke Tacos
$12.50
Gluten free. Raw ahi with shoyu, maui onions, wasabi aioli
Steamed Pork Buns
$10.00
Korean marinated pork, pickled vegetables, hoisin, cilantro, sriracha, steamed bun
Crispy Coconut Shrimp
$12.00
Lilikoi chili water, green papaya slaw
Crab & Macnut Wontons
$9.00
Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
Panko Crusted Calamari
$10.50
Guava cocktail sauce, meyer lemon remoulade
Hummus Trio
$8.50
Gluten free. Edamame, macadamia nut, roasted red pepper, herb flatbread, seasonal vegetables
Sashimi
14.00
Gluten free. Fresh seasonal fish, edamame & cucumber salad, wasabi, shoyu

$Soups & Salads

Locally farmed greens, california grown vegetables
Maui Onion Soup
$8.00
Sourdough croutons, parmesan, gruyere cheese
Fisherman's Chowder
$8.50
New england style with fresh fish
Avocado & Grapefruit
$9.00
Gluten free. Kale, butter lettuce, candied macadamia nuts, ginger vinaigrette
Duke's Caesar
$7.00
Gluten free. Crisp romaine, garlic croutons, shaved parmesan
Rocket
7.50
Gluten free. Arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette

$Fresh Fish & Seafood

Hawaiian traditions respect the sea (kai) by only fishing for specific fish during certain seasons. we honor these traditions. The fresh fish we serve are available according to their season and sustainability.
Parmesan & Herb Crusted
The house favorite, sautéed with panko, macadamia nuts, lemon and capers, house rice, bok choy asian slaw
Grilled Island Style
Gluten free. Guava pineapple relish, hon shimeji mushroom & bok choy stir fry, jasmine rice
Seven Spice Ahi
Gluten free. Seared rare, papaya hot mustard sauce, bok choy asian slaw, jasmine rice
Roasted Basil & Black Garlic
Gluten free. Avocado, grapefruit & greens, ginger vinaigrette, jasmine rice, harissa
Banana Leaf Steamed Island Fish & Shrimp
28.50
Gluten free. Sake ginger sauce, sizzling sesame oil, jasmine rice, bok choy asian slaw

$Local Favorites


BBQ Baby Back Ribs
$25.00
Gluten free. Duroc family farms pork, fennel, peppercorn, cassia rubbed, slow roasted, mango bbq sauce, sweet corn bread, bok choy asian slaw
Braised Seafood Pot
$29.50
Gluten free. Lobster, shrimp, scallop and fresh fish braised in coconut cilantro broth, peanuts, jasmine rice
Roasted Jidori Chicken
$22.00
Gluten free. Organic, free range chicken breast, tamarind lime marinade, pineapple yuzu gastrique, herb risotto, local vegetables
Red Pepper Seared Tofu
$19.50
Gluten free. Coconut braised local vegetables, sweet potatoes, macadamia nuts, basil, mint
Roasted Tristan Da Cunha Lobster Tails
Gluten free. World's only sustainable lobster tail, house rice, bok choy asian slaw, drawn butter
Steamed Alaskan King Crab Legs
Gluten free. A full pound of crab legs, house rice, bok choy asian slaw
Chef's Specials
Chef eric's preparations of today's best seafood anchef eric's preparations of today's best seafood and steaks, also available paired with a special wine chosen by our sommelier, jimmy.

Steaks


USDA Prime Sirloin
$26.00
Gluten free. Miso brown butter, yukon gold mashed potatoes, local vegetables
Double R Ranch Signature Prime Rib
$36.00
Gluten free. Seasoned & slow roasted for 24 hours. Choice of 14oz. Traditional hand carved or dry rubbed & fire grilled "duke's style", grilled asparagus
Filet Mignon
$32.00
Gluten free. Dijon rubbed, maui onion jam, watercress sauce, creamed corn, yukon gold mash
Take Your Steak Surfing w/ Coconut Shrimp
$9.75
Add one of these delicious options to your steak
Take Your Steak Surfing w/ Cold Water Lobster Tail
Add one of these delicious options to your steak

To Share


New York White Cheddar Mac & Cheese
$6.00
Sweet Potato Fries with Firecracker Aioli
$6.00
Roasted Brussels Sprouts with Bacon, Mac Nuts & Honey Vinaigrette
$6.00
Fire Grilled Asparagus
$6.00

Menu for Duke's Malibu is provided by findrestaurantmenu.com

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