To Start
1/2 Dozen Iced Oysters On The Half Shell
$16.00
Ponzu mignonette
Spicy Hawaiian Ahi Tuna Tartare
$14.00
Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip.
Tender Barbecued Mediterranean Octopus
$14.00
Fingerling potatoes, cannelini beans, extra virgin olive oil.
Pan Seared East Coast Sea Scallops
$16.00
Fresh tomatoes, frisee, shitake mushrooms, lemon dressing.
Chilled Mexican White Shrimp Cocktail
$16.00
Moonshadows spicy wasabi bloody mary cocktail sauce.
Heirloom Tomatoes & Burrata Cheese
$14.00
15 year old balsamic, extra virgin olive oil.
Parma Prosciutto & Mozzarella Di Bufala
$15.00
Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread.
Homemade Dungeness Crab Cake
$15.00
Frisee, saffron aioli
Flash Fried Calamari
14.00
Chipotle aioli sauce
$Chowder & Salads
Clam Chowder
$8.00
True new england 'quahog' hard shell
Sweet Maine Lobster Caesar Salad
$19.00
Baby romaine, applewood smoked bacon, croutons, caesar dressing.
Better Than A Cobb Salad
$16.00
Grilled mustard chicken, smoked bacon, blue cheese, avocado, candied pecans, mixed greens, chile-buttermilk dressing.
Roasted Organic Red & Yellow Beet Salad
$14.00
Napa valley goat cheese, caramelized apples, frisee, toasted walnuts, beet-walnut vinaigrette.
Dungeness Crab & Tiger Shrimp Salad
$18.00
Organic mix greens, corn, cherry tomatoes, eggs, lemon vinaigrette.
Ripe Red D'anjou Pear Salad
$13.00
Organic seasonal greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette.
Grilled Vegetable Salad
$12.00
Chopped grilled vegetables, mixed greens, corn, balsamic vinaigrette
Seared Albacore Tuna "Nicoise" Salad
16.00
Organic mixed greens, haricot vert, capers, roasted red pepper, olives.
$Sandwiches
Snake River Farm Kobe Beef Burger
$17.00
Caramelized balsamic onions, tomato, arugula, taro root chips
Hawaiian Ahi Tuna Burger on Sesame Bun
$16.00
Sashimi quality ahi tuna, tobikko, avocado, tomato, arugula, taro root chips.
Panko Crusted Free Range Chicken Sandwich
$15.00
Baby mixed greens, tomato, pesto aioli, french fries.
Open Faced Pulled Niman Ranch Pork Sandwich
16.00
Toasted brioche, red cabbage slaw, homemade bbq sauce, french fries
$Main Courses
Homemade Dungeness Crab & Shrimp Tortelloni
$21.00
Saffron sauce, poppy seeds
Organic Green Farmers Market Risotto
$17.00
Asparagus, sugar snap, edamame, peas, spinach, chive oil & parmesan cheese
Bigoli Alla Puttanesca
$18.00
Cherry tomatoes, olives, capers, oregano, italian tuna
Pumpkin Tortelloni
$18.00
Brown butter sage sauce
Linguine Ai Frutti Di Mare
$26.00
Black mussels, manila clams, shrimp, bay scallop, albacore tuna, light spicy tomato sauce
Scottish Organic Salmon
$24.00
Spinach, fingerling potatoes, mustard caper beurre blanc
Pacific Swordfish
$25.00
Seasonal vegetables, mashed potatoes, tomato concaisse, chive
Oven Baked Red Aka Miso Glazed Black Cod
$27.00
Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice
Oven Roasted Maine Lobster
Organic sauteed spinach, yukon gold mashed potatoes, drawn butter
Grilled Fresh Hawaiian Albacore Tuna Steak
$25.00
Mango, carrot, mizuna, sweet mirin, rock shrimp, homemade potato gnocchi.
Mediterranean Herbed Marinated Free Range Chicken
$22.00
Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes.
Grilled C.A.B. Rib Eye
$28.00
Sauteed spinach, yukon gold mashed potatoes, balsamic reduction
To Start
1/2 Dozen Iced Oysters On The Half Shell
Ponzu mignonette
Spicy Hawaiian Ahi Tuna Tartare
$16.00
Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip
Tender Barbecued Mediterranean Octopus
$15.00
Fingerling potatoes, cannelini beans, extra virgin olive oil
Pan Seared East Coast Sea Scallops
$17.00
Fresh tomatoes, frisee, shitake mushrooms, lemon dressing
Chilled Mexican White Shrimp Cocktail
$16.00
Moonshadows spicy wasabi bloody mary cocktail sauce
Heirloom Tomatoes & Burrata Cheese
$14.00
15 year old balsamic, extra virgin olive oil
Parma Prosciutto & Mozzarella Di Bufala
$15.00
Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread
Homemade Dungeness Crab Cake
$17.00
Frisee, saffron aioli
Steamed Little Neck Clams
$14.00
White wine, lemon, garlic, fresh parsley
Flash Fried Calamari
$14.00
Chipotle aioli sauce
Roasted Duck & Shitake Mushrooms Spring Rolls
15.00
Thai chili dipping sauce, coleslaw
$Chowder & Salads
Clam Chowder
$10.00
True new england 'quahog' hard shell
Sweet Maine Lobster Caesar Salad
$19.00
Baby romaine, applewood smoked bacon, croutons, caesar dressing
Roasted Organic Red & Yellow Beet Salad
$15.00
Napa valley goat cheese, caramelized apples, frisee, toasted walnuts, beet-walnut vinaigrette
Moonshadows House Salad
$8.00
Organic seasonal greens, tiny tomatoes & aged red wine dressing
Ripe Red D'anjou Pear Salad
$14.00
Organic seasonal greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette
Tricolore Salad
13.00
Radicchio, endive, arugula, shaved parmesan cheese, balsamic dressing
$Main Courses
Homemade Dungeness Crab & Shrimp Tortelloni
$24.00
Saffron sauce, poppy seeds
Wok-Sauteed Thai Red Curried Tiger Shrimp
$28.00
Bell pepper, pineapple, sugar snaps, coconut sugar, kaffir lime, lemongrass oil, fragrant jasmine rice.
Pumpkin Tortelloni
$21.00
Brown butter sage sauce
Grilled Fresh Hawaiian Albacore Tuna Steak
$28.00
Mango, carrot, mizuna, sweet mirin, rock shrimp, homemade potato gnocchi
Scottish Organic Salmon
$26.00
Spinach, fingerling potatoes, mustard caper beurre blanc
Oven Baked Red Aka Miso Glazed Black Cod
$29.00
Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice
Pacific Swordfish
$27.00
Seasonal vegetables, mashed potatoes, tomato concaisse, chives
Oven Roasted Maine Lobster
Organic sauteed spinach, yukon gold mashed potatoes, drawn butter
California Style Bouillabaisse
$28.00
Santa barbara prawns, black mussels, manila clams, baby squid, sea bass, san marzano tomato based stock & grilled ciabatta
Niman Ranch Sake Braised Beef Short Ribs
$29.00
Polenta, baby carrots, long green beans
Mediterranean Herbed Marinated Free Range Chicken
$25.00
Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes
Grilled Dijon Mustard Marinated Niman Ranch Pork Chop
$27.00
Sweet potato puree, cider caramelized fuji apples, whole grain mustard-hickory smoked bacon sauce
Grilled C.A.B. Filet Mignon
Organic swiss chard, yukon gold mashed potatoes, red wine reduction
Sides
Yukon Gold Mashed Potatoes
$7.00
Sauteed Garlic Spinach
$7.00
Organic Rainbow Swiss Chard
$7.00
Braised Bok Choy
$7.00
Shitake Mushrooms
$7.00
Polenta
7.00
$Dessert
Organic Maple Creme Brulee
$10.00
Homemade apple compote
Warm Individually Baked Fuji Apple Pie
$10.00
Creme anglaise & tahitian vanilla ice cream
Caramelized Banana ? Almond Crostata
$10.00
Dulce de leche?rum sauce & caramel ice cream
Rhubarb-Strawberry Crisp
$10.00
Sonoma zinfandel and brown butter with tahitian vanilla ice cream
Traditional Panna Cotta
$10.00
Vanilla custard, berries compote
Valrhona Chocolate & Gianduja Souffle Cake
$10.00
Spiced coffee sauce & hazelnut ice cream
Selection of Ice Creams & Sorbets with Berries
10.00
Ice cream flavors: tahitian vanilla, valrhona chocolate, hazelnut, caramel sorbet flavors: mixed berry, mango-passion fruit, lemon
$Selection of Organic Tea
Moonshadows is proud to serve the award winning teas of the colorado based two leaves & a bud tea company.Tamayokucha
Green tea
Jasmine Petal
Green tea
Peppermint
Organic herbal
Chamomile
Organic herbal
Earl Grey
Organic black tea
Darjeeling
Organic black tea
Assam
Organic Black Tea
Mountain High Chai
Organic chai tea
Blue Lounge Menu - Appetizers
1/2 Dozen Iced Oysters on The Half Shell
Ponzu mignonette
Spicy Hawaiian Ahi Tuna Tartare
$16.00
Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip
Tender Barbecued Mediterranean Octopus
$15.00
Fingerling potatoes, cannelini beans, extra virgin olive oil
Pan Seared East Coast Sea Scallops
$17.00
Fresh tomatoes, frisee, shitake mushrooms, lemon dressing
Chilled Mexican White Shrimp Cocktail
$16.00
Moonshadows spicy wasabi bloody mary cocktail sauce
Heirloom Tomatoes & Burrata Cheese
$14.00
15 year old balsamic, extra virgin olive oil
Parma Prosciutto & Mozzarella Di Bufala
$15.00
Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread
Homemade Dungeness Crab Cake
$17.00
Frisee, saffron aioli
Steamed Little Neck Clams
$14.00
White wine, lemon, garlic, fresh parsley
Flash Fried Calamari
$13.00
Chipotle aioli sauce
Polenta Con Fonduta Al Tartufo
$15.00
Soft polenta, truffle fondue
Roasted Duck & Shitake Mushrooms Spring Rolls
$15.00
Thai chili dipping sauce, coleslaw
Appetizers
1/2 Dozen Iced Oysters On The Half Shell
Ponzu mignonette
Spicy Sashimi Grade Ahi Tuna Tartare
$16.00
Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle, won ton chip
London Style Salmon Cake
$14.00
Frisee lettuce, saffron aioli
Tender Barbecued Mediterranean Octopus
$14.00
Fingerling potatoes, cannellini beans, extra virgin olive oil
Pan Seared East Coast Sea Scallops
$16.00
Fresh tomatoes, frisee, shitake mushrooms, lemon dressing
Pan Seared East Coast Sea Scallops
$16.00
Fresh tomatoes, frisee, shitake mushrooms, lemon dressing.
Chilled Mexican White Shrimp Cocktail
$16.00
Moonshadows spicy wasabi bloody mary cocktail sauce
Heirloom Tomatoes & Burrata Cheese
$14.00
15 year old balsamic, extra virgin olive oil
Homemade Dungeness Crab Cake
$17.00
Frisee, saffron aioli
Flash Fried Calamari
13.00
Chipotle aioli sauce
$Chowder & Salads
North West Pacific Seafood Chowder
$10.00
Clam, halibut, salmon, bay shrimp, potatoes, dill cream
Ripe Red D'anjou Pear Salad
$13.00
Organic season greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette
Sweet Maine Lobster Caesar Salad
$19.00
Baby romaine, applewood smoked bacon, croutons, caesar dressing
Roasted Organic Red & Yellow Beet Salad
$15.00
Napa valley goat cheese, caramelized apples frisee, toasted walnuts vinaigrette
Moonshadows Greek Salad
$13.00
Red & green bell pepper, cucumbers, olives, feta, onion, oregano, olive oil, lemon dressing
Dungeness Crab & Tiger Shrimp Salad
$18.00
Organic mix greens, corn, cherry tomatoes, eggs, lemon vinaigrette
Moonshadows House Salad
8.00
Organic mixed greens, tiny tomatoes, balsamic dressing
$Main Courses
Homemade Dungeness Crab & Shrimp Tortelloni
$21.00
Saffron sauce, poppy seeds
Crispy Golden Potato Galette
$18.00
House cured salmon, creme fraiche, chives
House Smoked Scottish Salmon & Toasted Bagel
$17.00
Cream cheese, caper berries, shaved red onions, heirloom tomatoes
Oven Baked Red Aka Miso Glazed Black Cod
$26.00
Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice
Scottish Organic Salmon
$24.00
Spinach, fingerling potatoes, mustard caper beurre blanc
Pacific Swordfish
$25.00
Seasonal vegetables, mashed potatoes, tomato concaisse, chive
Oven Roasted Maine Lobster
Organic sauteed spinach, yukon gold mashed potatoes, drawn butter
Snake River Farm Kobe Beef Burger
$18.00
Caramelized balsamic onions, heirloom tomato, kennebec potato chips
Oven Baked Stuffed Butter Croissant
$16.00
Roasted organic chicken hash, fontina cheese bechamel, potato hash, watermelon
Mediterranean Herbed Marinated Free Range Chicken
$23.00
Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes
Organic Scrambled Eggs with Double Smoked Country Ham
$18.00
Green asparagus, cherry tomatoes, potato hash, mixed greens
Grilled Hanger Steak & Fried Eggs
$21.00
Potato onion hash, creamed spinach
Napa Goat Cheese & Sundried Tomatoes Omelette
$18.00
Baby spinach, vine ripe tomatoes, potato hash, mixed greens
Rock Shrimp & East Coast Bay Scallop Omelette
$19.00
Green asparagus, cherry tomatoes, potato hash, mixed greens
Grilled C.A.B Rib Eye
Sauteed spinach, yukon gold mashed potatoes, balsamic reduction
Menu for Moonshadows Malibu is provided by findrestaurantmenu.com
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