Cold Appetizers
East Meets West Tuna
Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in remoulade, layered with avocado & mango
Jumbo Shrimp Cocktail
Oysters on the Half Shell
Half dozen fresh oysters accompanied by cocktail sauce
Hummus Trio
A classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Lobster & Shrimp Spring Rolls
Hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Hot Appetizers
Tempura Shrimp Kushi
Skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce
Bruschetta Sliders
Prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle
Calamari & Friends
Lightly fried calamari & more, served with citrus chili sauce & marinara
Jumbo Lump Crab Cake
Drizzled with a tangy mustard sauce
Crab Stuffed Mushrooms
Baked in a white wine sauce
Fried Asparagus
Jumbo spears, topped with fresh tomatoes & blue cheese butter
Oysters Rockefeller
1/2 Dozen, traditional style
Steamed Mussels
With shallots, garlic & sherry wine or tomato basil, garlic & white wine
Salads
Chopped Salad
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Caesar Salad
Crisp romaine, shaved Parmesan, homemade croutons & our own Caesar dressing
Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Asian Chicken Salad
Ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles
Beefsteak Tomato Salad
On a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle
Soups
Clam Chowder
Award-winning, New England style chowder
Lobster Bisque Laced with Sherry
Gazpacho
Chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
Sampling of each: clam chowder, lobster bisque & gazpacho
Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, broiled or sauteed.Mahi
Snapper
Salmon
Grouper
Swordfish
Chilean Sea Bass
Ahi Tuna
Flounder
Halibut
Signature Fish
Bronzed Swordfish
Pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice
Snapper Hemingway
Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice
Seared Chilean Sea Bass
Topped with fresh lobster & jumbo lump crab, served with saffron risotto
Spiced Yellowfin Ahi
Seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto
Miso Glazed Salmon
Wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
Macadamia Crusted Mahi
Warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with Asian green beans
Fish & Chips
Hand dipped beer battered fish served with skinny fries & more
Dynamite Grouper
Crab encrusted with basil oil drizzle, served with fried rice
Seafood
Pan Seared Scallops
Ginger soy sauce & wasabi cream, served with saffron risotto & Asian green beans
Shrimp Scampi
With a garlic white wine butter sauce & angel hair pasta
Best of Shrimp
Crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
Coconut Crunchy Shrimp
Crab fried rice & sweet plum sauce
Mixed Seafood Grill
Bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice
New Wave Surf & Turf
Fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with Yukon gold mashed potatoes
Baked Stuffed Shrimp
Crab-stuffed shrimp served with saffron risotto
Specialty Platter
Tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more
Lobster Francese
Lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes
Alaskan King Crab
Steamed to perfection & served with a baked potato
Lobster Tail 7 oz.
Cold water lobster, served with fried rice & asparagus
Live Maine Lobster
1½ Lbs & up, served steamed with a baked potato
Steaks, Poultry, Prime Rib
Prime Rib
Chart House Cut 10 oz.
Prime Rib
Callahan Cut 16 oz.
Filet Mignon 8 oz.
Blue Cheese Filet Mignon
NY Strip 14 oz.
Filet 6 oz. & Cold Water Lobster Tail or Shrimp
Short Ribs
Fork tender with Cabernet demi glace, Yukon gold mashed potatoes & asparagus
Chicken Romano
Pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes
Brick Chicken
Young hen seared thin & crispy in natural juices, served with Yukon gold mashed potatoes
Signature Sides
Sizzling Mushrooms
Asparagus
Yukon Gold Mashed Potatoes
Baked Potato
Creamed Spinach
Skinny Fries & More
Asian Green Beans
Signature Desserts
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
Chart House Souffle
Light & fluffy Grand Marnier souffle with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.
Menu for Chart House is provided by findrestaurantmenu.com
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