Starters
Vegetable Samosa
$8.95
Crispy patties stuffed with spiced potatoes and peas. Vegan friendly.
Tandoori Paneer Tikka
$11.95
Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven. Gluten free.
Gobi Manchurian
$10.50
Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin. Vegan friendly.
Cheese Stuff Lamb Kebab
$12.50
Goal cheese stuffed in ground lamb skewered in a clay oven. Gluten free.
Cajun Malabar Prawn
$13.00
Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce. Gluten free.
Adraki Murg
$11.50
Chicken breast marinated in ginger and fresh lime juice. Gluten free.
Papadum
4.95
Vegan/gluten-free crisp cracker made with lentil
$Soup and Salad
Veg lentil soup
$7.00
Yellow lentil, coconut milk, curry leaf and mustard seeds. Gluten free. Vegan friendly.
Chicken lentil soup
$8.00
Yellow lentil, coconut milk, curry leaf and mustard seeds. Gluten free.
Arugula Beet Salad
11.00
Organic baby arugula, beet, cherry tomato, goat cheese tossed with raspberry walnut vinaigrette dressing. Gluten free.
$Vegetarian Entree
Palak Paneer
$16.50
Watsonville spinach cooked with cottage cheese, garlic and cream.
Malai Kofta
$16.00
Homemade cottage cheese and vegetables dumpling cooked in tomato and cashew sauce.
Adrak Ki Aaloo Gobi
$16.00
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro. Gluten free. Vegan friendly.
Chana Masala
$14.50
Garbanzo beans cooked with onion and tomatoes. Gluten free. Vegan friendly.
Kadhai Bhindi
$14.00
Crispy fresh fried okra, onion, tomatoes, lime and mango powder. Gluten free.
Daal Makhani
$15.50
Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee. Gluten free.
Tarka Dal
$15.00
Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin. Gluten free. Vegan friendly.
Balgan Ka Salan
$16.50
Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves. Gluten free. Vegan friendly.
Matar Paneer
$16.00
Cottage cheese, green peas, onion and tomato masala. Gluten free. Vegan friendly.
Mushroom Masala
$15.50
Button mushroom, cumin, garlic, tomato and onion masala. Gluten free. Vegan friendly.
Shahi Paneer
$16.95
Homemade cottage cheese simmered in special cashew and tomato sauce. Gluten free.
Vegetarian coconut curry
16.00
$Non Vegetarian Entree
Chicken Tikka Masala
$19.50
Roasted chicken breast, slowly simmered in tomato cream sauce. Gluten free.
Butter Chicken
$19.00
Shredded tandoori chicken, slowly simmered in tomato cream sauce. Gluten free.
Chicken Curry
$19.00
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro. Gluten free.
Murg Malabar
$19.50
Chicken simmeredin coconut milk with mustard seeds and spices
Chicken Korma
$19.50
Boneless chicken in tomato, onion, blend of spices and cashew cream sauce
Kashmiri Rogan Josh
$20.50
Stewed Colorado lamb chunks, blend of spice, brown onion and tomatoes. Gluten free.
Lamb Shank Vindaloo
$22.00
6 hour braised Colorado lamb shank, chili and vinegar. Gluten free.
Lamb Malabar
$21.00
Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk. Gluten free.
Shrimp Curry
$21.00
Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style. Gluten free.
Salmon coconut curry
$20.50
Wild salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices
Sea bass curry
22.00
Chilean sea bass and Kerala-style coconut curry tempered with mustard seeds and curry leaves
$Biryani
Vegetarian Biryani
$17.00
Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style. Gluten free. Vegan friendly.
Chicken Biryani
$19.00
Saffron basmati rice, chicken, mint, fried onions, cooked in dum style. Gluten free.
Lamb Biryani
21.00
Saffron basmati rice, lamb, mint, fried onions, cooked in dum style. Gluten free.
$From the Clay Oven
Achari Tandoor Vegetable
$19.00
Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven. Gluten free.
Malai Chicken
$21.00
White meat chicken marinated in hung yogurt and home made garam masala skewered in clay oven. Gluten free.
Tandoori Chicken
$20.00
Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven. Gluten free.
Pesabari Lamb Seekh Kabab
$20.00
Ground lamb, ginger, mint, spices skewered in clay oven. Gluten free.
Rack of Lamb
$28.00
Australian lamb ruck marinated in hung yogurt and exotic spices skewered in clay oven. Gluten free.
Tandoori Salmon Tikka
$29.00
Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven. Gluten free.
Tiger Ginga
$26.95
Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven. Gluten free.
Sea Bass
$33.95
Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven. Gluten free.
Mix Tandoori Platter
$37.00
Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven. Gluten free.
Seafood Platter
36.00
Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven. Gluten free.
$Tandoori Baked Bread
Plain Naan
$3.00
Unleavened flour bread.
Butter Naan
$4.00
Unleavened flour bread.
Garlic Naan
$4.95
Unleavened flour bread.
Pesto Cilantro Naan
$5.00
Unleavened flour bread.
Cheese Naan
$5.00
Stuffed kulcha.
Onion Chili Kulcha
$5.50
Stuffed kulcha.
Tandoori Roti
$3.50
Stone ground whole-wheat bread.
Aloo ka paratha
$5.50
Whole wheat bread stuffed with potatoes and peas
Bread Basket
12.95
Butter naan, garlic naan and aloo ka paratha
$Accompaniments and Rice Delicacy
Basmati Rice
$2.50
Vegetable Pulau
$5.00
Coconut Rice
$5.00
Basmati rice, mustard seeds, coconut milk and curry leaf
Jeera Rice
$5.00
Basmati rice, cumin seed and cilantro
Raita
5.00
$Wine Menu (Must be 21 to purchase)
Brut Rose Le Grand Courtage, France
$10.00
187. Must be 21 to purchase.
La Marca Prosecco di Conegliano
$12.00
187. Must be 21 to purchase.
Lanson Brut Black Label France
$35.00
375. Must be 21 to purchase.
Lanson Brut Rose Reims France
$45.00
375 ml. Must be 21 to purchase.
Cabernet Sauvignon j Lohr, Past Robles
$40.00
Red wine. Must be 21 to purchase.
Carvernet Sauvignon Luis Martini Alexander Valley Sonoma
$90.00
Must be 21 to purchase.
Meriot J.Lhor Los Osos, Past Robels
$38.00
Must be 21 to purchase.
Merlot Flora Springs Napa
$70.00
Must be 21 to purchase.
Pinot Noir Macmurry Esrate. Vineyards Sonama Country
$58.00
Must be 21 to purchase.
Zinfandel - Steele Pacini Vineyard Medocino
$50.00
Must be 21 to purchase.
Pinot Noir Cuvee Los Gatos Monterey
$58.00
Must be 21 to purchase.
Chardonnay Cuvee Los Gatos Monterey
$40.00
White wine. Must be 21 to purchase.
Sauvignon Blanc Dry Creek Vineyards Sonama
$50.00
Must be 21 to purchase.
Sauvigon Blanc Scarborough New Zealand
$35.00
Must be 21 to purchase.
Riesling Fes Parker Rodneys Vineyard Santa Ynez
$50.00
Must be 21 to purchase.
Chardonnay Trefethen Oak Knoll Napa
58.00
Must be 21 to purchase.
$Beer (Must be 21 to Purchase)
Stella Artois
$7.00
Must be 21 to purchase.
Anchor Steam
$7.00
Must be 21 to purchase.
Firestone 805
$7.00
Must be 21 to purchase.
Sierra Navada
$7.00
Must be 21 to purchase.
Goose Island
$7.00
Must be 21 to purchase.
Blue Moon Belgian White
$7.00
Must be 21 to purchase.
Cluster Non Alcoholic
7.00
Must be 21 to purchase.
$Indian Beer (Must be 21 to Purchase)
God Father
$9.00
Must be 21 to purchase.
Taj Mahal
$8.00
355. Must be 21 to purchase.
Flying Horse
$13.00
650. Must be 21 to purchase.
Taj Mahal
13.00
650 ml. Must be 21 to purchase.
$Kids Menu
Beverage
Masala Chai
$4.00
Assorted Herbal Tea
$3.00
Mango Lassi
$5.00
San Pellegrino Sparkling Water
$5.00
Apple Juice
$3.00
Lemonade
$3.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Cluster
$7.00
Menu for Namaste Indian Bistro is provided by findrestaurantmenu.com
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