Dinner
The Classic Burger
$18.00
Medley of premium beef, applewood smoked bacon, lettuce, tomatoes, caramelized onions, white cheddar, and remoulade on brioche bun served with frites. Add-ons for an additional charge.
Veggie Burger
$16.00
Vegetarian. Organic house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato on brioche bun served with frites.
Alaskan Halibut
$21.00
Egg breaded halibut, sauteed spinach, toasted garlic, creamy mashed potatoes, and beurre blanc sauce.
Steak and Frites
$28.00
Gluten-free. 8 oz. prime flat iron steak, arugula, red wine reduction, compound butter served with frites and side salad.
Short Rib Pasta
$19.00
Housemade pappardelle pasta, short rib ragu, shimeji mushrooms, kale, iberico cheese.
Pork Bolognese
$18.00
Housemade pappardelle pasta, organic roasted tomato cream sauce, parmesan cheese, and fresh parsley.
Scampi Tagliatelle
$19.00
House made tagliatelle noodles, shrimp, linguica sausage, broccoli, chili flakes, parsley, garlic, and lemon butter white wine sauce.
Filet Mignon Skewers
$16.00
Gluten-free. Marinated filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime.
Filet Mignon Taco Trio
$14.00
Gluten-free. Avocado pico de gallo, and cilantro chimichurri.
Fish Taco Trio
$14.00
Apple slaw, grilled pineapple sauce, and chipotle crema.
Vegan Taco Trio
$14.00
Vegan/Gluten-free. Guacamole, zucchini, tomato, potato, and pickled veggie.
The Vegan Lover
$16.00
Vegan. Gluten-free. Butternut squash, black rice, Brussels sprouts, shishito peppers, and red coconut curry sauce.
Braised Short Ribs (contains nuts)
19.00
Creamy mashed potatoes, sautéed green kale, roasted garlic, romesco sauce and crispy onions.
$Brunch
Chilaquiles Verdes
$15.00
Vegetarian/Gluten-free. Fried corn tortillas, two eggs any style, queso fresco, salsa verde, sour cream, fresh cilantro, and house potatoes.
Steak and Eggs
$19.00
Gluten-free. 8 oz. prime flat iron, two eggs any style, compound butter, with choice of house potatoes, side salad or fruit.
Burrito Moiado
$15.00
Filet mignon steak, avocado pico de gallo, organic scrambled eggs, crispy potatoes, flour tortilla, topped with spicy salsa verde, mozzarella cheese, and a side of mixed greens.
Vegan Burrito
$14.00
Vegan. Organic beans, zucchini, red bell peppers, potatoes, red pickled onions, guacamole, flour tortilla topped with yellow corn sauce, and a side of mixed greens.
Southern Fried Chicken and Waffles
$15.00
Free-range boneless chicken tenders, buttermilk waffle, and maple syrup.
Belgian Waffle
$14.00
Vegetarian. House whipped cream, maple syrup and seasonal berries.
Eggs Benedict
$15.00
Two poached eggs with Canadian bacon, hollandaise sauce, english muffin, and a choice of house potatoes, fruit or salad.
Egg Sandwich
$14.00
Organic scrambled eggs, applewood bacon, garlic aioli, sharp goat cheese, and mixed greens on an English muffin with a choice of house potatoes, side salad or fruit.
Free-Range Chicken Sandwich
$15.00
Fried chicken, roasted red peppers, avocado, tomatoes, lettuce, and harissa aioli on a ciabatta bun served with frites.
Pappardelle Carbonara
$15.00
House made noodles, panchetta, shallots, cream sauce, parsley, and Parmesan cheese with an organic sunny-side up egg.
French Toast
$14.00
Vegetarian. Thick-cut brioche bread, caramelized bananas, fresh strawberries, candied pecans, bourbon caramel sauce, whipped cream and maple syrup.
Spicy Filet Mignon Omelette
$15.00
Gluten-free. Sautéed tomatoes, onions, jalapeños, mozzarella cheese, with choice of house potatoes, side salad or fruit.
Egg White Omelette
$14.00
Vegetarian/Gluten-free. Egg whites, spinach, grilled red peppers and onions, avocado, mozzarella cheese, and a choice of house potatoes, side salad or fruit.
Avocado Toast
12.00
Vegetarian. Organic poached egg, sourdough toast, and fresh lime juice.
$Prank Sides
Grilled Asparagus
$14.00
Pancetta, mint bread crumbs, lemon zest, iberico cheese.
Fried Calamari
$14.00
Tequila cocktail sauce, sriracha aioli, fresh lemon.
Spicy Boneless Tenders
$12.00
Sweet chili and sriracha glazed free-range chicken tenders with lemon, thyme, and scallions.
Prank'd Spicy Cauliflower
$12.00
Vegetarian (vegan option). Sweet chili and sriracha glazed cauliflower with lemon, thyme, and scallions.
Truffle Frites
$11.00
Vegetarian/Gluten-free. Kennebuc potatoes, sea salt, Parmigiano-Reggiano cheese, fresh parsley and white truffle oil, with garlic aioli and house ketchup.
Frites
$8.00
Vegan/Gluten-free. Kennebec potatoes, sea salt, fresh parsley, and house ketchup.
Kobe Beef Sliders
$12.00
Veggie Sliderettes (veg)
$12.00
Organic house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato brioche bun. Served with fries
Taco Duo
$9.00
Choose two: Fish(grilled or fried) Filet Mignon(gf) Vegan(v / gf)
Lucky Dog
$12.00
pork linguica sausage, remoulade, medley of peppers, fried onions, and pickles on a brioche bun served with fries.
Nachos
$12.00
Cashew cheese sauce, black bean puree, tomatoes, spicy pickled veggies, and guacamole. Contains nuts. Vegan. Gluten-free.
Nachos with Pork Carnitas
$14.00
Mozzarella, black bean puree, spicy pickled veggies, tomatoes, and guacamole.
Fried Shishito Peppers
$8.00
Vegan. Gluten-free. Ponzu, aleppo pepper, and lime.
Brussels Sprouts
12.00
Gluten-free. Pancetta, caramelized apples, candied pecans, shallots, and pomegranate molasses.
$Salads
Steak Salad
$19.00
Gluten-free. Prime flat iron steak, pickled red onions, watermelon radish, cherry tomatoes, cucumber, avocado, little gem lettuce, and creamy buttermilk vinaigrette.
Butter Lettuce Salad
$14.00
Gluten-free. Crispy pancetta, shaved radish, cucumber, tomatoes, avocado, butter lettuce, and sherry citrus vinaigrette.
Chicken Caesar Salad
$14.00
Marinated free-range chicken breast, house-made Caesar dressing, Parmesan cheese, romaine, and brioche croutons.
Chinese Shrimp Salad
$16.00
Napa and red cabbage, carrots, bean sprouts, green papaya, cilantro, crispy wontons, and peanut butter vinaigrette.
House Salad
5.00
Vegan. Gluten-free. Mixed greens, cucumbers, tomatoes, and balsamic vinaigrette.
$Side Sauces and Dressings
Extra House Ranch
$1.00
Extra House Bleu Cheese
$1.00
Extra House Ketchup
$1.00
Extra House Mayo
$1.00
Extra Garlic Aioli
$1.00
Extra Dijon Mustard
$2.00
Extra Sour Cream
$1.00
Extra Wing Sauce
$2.00
Extra House Taco Sauce
$1.00
Extra Chimichurri Sauce
$1.00
Extra Salsa Verda Sauce
$2.00
Extra House Hollandaise Sauce (during brunch only)
$1.00
Extra Caesar Dressing
$1.00
Extra Creamy Buttermilk Vinaigrette
$1.00
Extra Sherry Vinaigrette
1.00
$Non-alcoholic drinks
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Dansani bottle water
$3.00
Orange Juice
$4.00
Grapefruit Juice
$4.00
Cranberry Juice
$4.00
Menu for Prank Bar is provided by findrestaurantmenu.com
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