Japanese Home Food
Sushi Lunch
$38.00
Chef's choice of sushi 7pcs and maki or hand roll.
Sushimi Lunch
$40.00
Chef's choice of sashimi 10pcs and maki or hand roll.
Sushi & Sashimi Lunch
$47.00
Chef's choice of sushi 6pcs & sashimi 6pcs and maki or hand roll.
Chirashi Lunch (12pcs)
$39.00
Chef's choice of assorted mixed sashimi.
Jidori Chicken Teriyaki Don
$28.00
Charcoal grilled jidori chicken with teriyaki dressing.
Shime Saba Don
$28.00
Seared saba, sesame ginger dressing, fresh ginger.
Salmon Ikura Don
$30.00
Shiso, yuzu powder, soy dressing, salmon roe, salmon, gobo, avocado, cucumber.
Bluefin Tuna Don
$33.00
Soy marinated bluefin tuna, seaweed and egg yolk.
Jidori Oyako Don
$29.00
Jidori chicken and egg.
Gyu Don
$28.00
Beef and egg.
Unagi Don
$31.00
Charcoal grilled freshwater eel.
Kushiyaki Don
$29.00
6 pcs of chef's choice assorted kushiyaki.
Udon
24.00
Served with miso soup.
$Kushiyaki
Kushiyaki Jidori Chicken Meatball
$5.95
Kushiyaki Jidori Chicken Gizzard
$5.55
Kushiyaki Jidori Chicken Skin
$5.55
Kushiyaki Jidori Chicken Heart
$5.55
Kushiyaki Jidori Chicken Liver
$5.55
Kushiyaki Jidori Chicken Cartilage
$5.55
Kushiyaki Jidori Chicken Tail
$5.55
Kushiyaki Jidori Negima (Chicken Thigh With Scallions)
$6.50
Kushiyaki Jidori Chicken Wing
$6.50
Kushiyaki Jidori Tsukune
$7.90
Kushiyaki Prime Beef
$6.50
Kushiyaki Beef Tongue
$6.90
Kushiyaki Pork Belly
$5.95
Kushiyaki Pork Short Rib
$6.50
Kushiyaki Japanese Pork Sausage
$5.95
Kushiyaki Lamb
$7.50
Kushiyaki Quail Egg
$4.25
Kushiyaki Bacon Asparagus
$6.55
Kushiyaki Bacon Enoki Mushroom
$6.55
Kushiyaki Bacon Wrap Shrimp
$6.55
Kushiyaki Ginko Nut
$4.50
Kushiyaki Okra
$4.75
Kushiyaki Shishito Pepper
$4.75
Kushiyaki Asparagus
$4.75
Kushiyaki Shiitake Mushroom
$4.75
Kushiyaki Eggplant
$4.50
Kushiyaki Pineapple
$4.50
Kushiyaki Sea Bass
$9.90
Kushiyaki Scallop
$6.90
Kushiyaki Salmon
6.90
$Sushi
Sushi Tuna Belly / Toro
$13.00
Sushi Bluefin / Hon Maguro Sushi
$6.95
Sushi Yellowtail / Hamachi Sushi
$5.95
Sushi Amberjack / Kanpachi
$6.45
Sushi Salmon / Sake
$5.70
Sushi King Salmon
$6.20
Sushi Albacore / Bincho Maguro
$5.70
Sushi Golden Eye Snapper / Kinmedai
$13.00
Sushi Halibut / Hirame
$5.95
Sushi Red Snapper / Tai
$5.95
Sushi Black Snapper / Kurodai
$5.95
Sushi mackerel / saba
$5.70
Sushi Jack Mackerel / Aji
$6.95
Sushi Striped Jack / Shima Aji
$7.45
Sushi Fresh Water Eel / Unagi
$5.95
Sushi Sweet Shrimp / Ama Ebi
$7.95
Sushi Scallop / Hotate
$6.45
Sushi Hokkaido Scallop / Hotatekai
$6.95
Sushi Salmon Roe / Ikura
$4.95
Sushi Sea Urchin / Uni
$13.00
Sushi Egg / Tamago
$4.45
Sushi Cone / Inari
$4.00
Sushi Smelt Egg / Tobiko
$4.95
Sushi Monkfish Liver / Ankimo
5.70
$Sashimi
Sashimi Tuna Belly / Toro
$30.00
Sashimi Bluefin / Hon Maguro
$18.75
Sashimi Yellowtail / Hamachi
$15.75
Sashimi Amberjack / Kanpachi
$17.00
Sashimi Salmon / Sake
$15.75
Sashimi King Salmon
$16.50
Sashimi Albacore / Bincho Maguro
$15.00
Sashimi Golden Eye Snapper / Kinmedai
$30.00
Sashimi Halibut / Hirame
$15.50
Sashimi Red Snapper / Tai
$15.50
Sashimi Black Snapper / Kurodai
$15.50
Sashimi Mackerel / Saba
$14.75
Sashimi Jack Mackerel / Aji
$18.50
Sashimi Striped Jack / Shima Aji
$20.00
Sashimi Fresh Water Eel / Unagi
$15.50
Sashimi Sweet Shrimp / Ama Ebi
$21.50
Sashimi Scallop / Hotate
$17.00
Sashimi Hokkaido Scallop / Hotatekai
$18.50
Sashimi Salmon Roe / Ikura
$12.50
Sashimi Sea Urchin / Uni
$30.00
Sashimi Egg / Tamago
$11.00
Sashimi Smelt Egg / Tobiko
$12.50
Sashimi Monkfish Liver / Ankimo
15.00
$Starters
(VG: Vegan / GF: Gluten free / V: Vegetarian).Miso Soup
$3.00
Wakame, tofu.
Edamame (Gf / Vg)
$6.50
Boiled, lightly salted.
Garlic Soy Edamame (Vg)
$7.50
Sauteed with garlic soy sauce.
Shishito Pepper
$17.00
Blistered shishito and sesame ginger sauce topped with dried bonito.
Miso Glazed Eggplant(Gf / Vg)
$17.00
Eggplant with tomato salsa, micro cilantro with miso dressing.
VEGAN GYOZA (Vg)
$16.00
Vegetable gyoza served with tempura sauce.
A5 WAGYU GYOZA
$18.00
A MIX OF GROUND A5 WAGYU, VEGETABLE SERVED WITH DIPPING SAUCE
Agedashi Tofu
$15.00
Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger.
Japanese Okonomiyaki
$21.00
Topped with dried bonito.
Rock Shrimp Tempura (GF) (VG)
$27.00
Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro.
Spicy Tuna on Crispy Rice (4pcs)
$24.00
Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy Mayo, eel sauce.
Seabass Croquette
$19.00
Seabass and vegetable coated in breadcrumbs. Served with japanese tartar dressing.
Jidori Chicken Karaage
$21.50
Deep fried jidori chicken served with yuzu mayo.
Cauliflower Karaage (Gf / Vg)
$16.50
Rice flour cauliflower tempura tossed with spicy almond aioli sauce.
Baby Octopus Karaage
$20.50
Deep fried baby octopus served with yuzu mayo.
Hamachi Kama
$22.00
Charcoal grilled yellowtail collar.
Salmon Kama
$20.00
Charcoal grilled salmon collar.
Ankimo
19.00
Monkfish liver served with seaweed salad, seaweed, scallion, and ponzu sauce.
$Salads
House (GF / VG)
$11.00
Spring mix with spicy ginger dressing.
Japanese Potato (VG)
$10.00
Carrot, onion, japanese homemade pickled cucumber.
Natto Tofu (VG)
$10.00
Tofu topped natto, egg yolk, kizami nori in soy sauce.
Goma-Ae Tomato (VG)
$10.00
Diced tomato, cucumber. Mixed with sesame and soy dressing.
Kabocha No Nimono (VG)
$11.00
Steamed kabocha pumpkin with miso dressing.
Sashimi Salad
$26.00
Spring mix, assorted diced sashimi with ginger dressing.
Japanese Sunomono Seaweed (VG)
16.00
Pickled cucumber, seaweed.
$Signature Bowl
Omakase Bowl
$39.00
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, Salmon roe, sesame oil, sushi rice.Served with a side of organic kajime Nori(sea trumpet seaweed).
Blue Crab Uni Bowl
$37.00
Blue crab, sea urchin, caviar, and sesame oil over sushi rice.
Uni Bowl
$31.00
Sea urchin, salmon roe, tamago, caviar and sesame oil over sushi rice.
Toro Uni Bowl
$38.00
Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice.
TORO UNAGI BOWL
39.00
TUNA BELLY, UNAGI, SCALLON, SESAME SEED, UNAGI DRESSING AND OVER SUSHI RICE
$Nabe
Beef Tantan Nabe
$36.00
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, Shiitake mushroom, tofu (add udon additional $4).
Creamy Nagasaki Udon Nabe
$32.00
Mussels, asari clams, assorted vegetables, udon noodles and chili oil in Pork base soup.
Miso Nikomi Udon Nabe
32.00
Chicken, shungiku, fried soybean curd, chive, onions, egg and udon noodles In miso base soup.
$Cold Signature Plate
Yellowtail Jalapeno
$31.00
Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil.
Onion Albacore
$31.00
Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
Miso Crab Salmon (gf)
$31.00
Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
Plum Halibut (gf)
$31.00
Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
Uni Scallop Carpaccio
$43.00
Scallop sashimi topped with sea urchin, shiso and garlic butter.
ANKIMO UNI CAVIAR
41.00
SEARED ANKIMO WITH UNI, CAVIAR, JAPANESE MUSTARD DRESSING
$PREMIUM OMAKASE (No Substitutions)
PREMIUM CHIRASHI OMAKASE
$90.00
CHEF'S CHOICE OF PREMIUM SEASONAL FISH
Sushi Omakase
$110.00
12 pcs of chef's choice premium sushi assortments.
Sashimi Omakase
$140.00
18pcs of chef's choice premium sashimi assortments.
Sushi & Sashimi Premium Omakase
260.00
12pcs each of chef’s choice premium sushi and sashimi assortments.
$Hot Signature Plate
Miso Chilean Sea Bass
$48.00
Charcoal grilled sea bass with miso sauce.
Nippon Jidori Chicken
$32.00
Charcoal grilled jidori chicken served with japanese steak sauce.
White Miso Grilled Salmon
$33.00
Charcoal grilled marinated salmon served with white miso base.
A5 WAGYU HAMBAGU STEAK
46.00
GROUND A5 WAGYU, STEAK SAUCE, MIXED VEGGIE, GROUND DAIKON, MIXED SEASONAL MUSHROOMS.
$Hot Pot
Unagi Hot Pot
$38.00
Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil and sweet sauce.
Salmon & hijiki hot pot
$38.00
Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil and sweet sauce.
Blue Crab Hot Pot
$42.00
Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko.
Seabass Hot Pot
$38.00
Seabass, masago, red pickled ginger, green onion, micro cilantro with sesame oil and seabass sauce.
Sizzling Tofu & Mushroom Hot Pot (vg)
$28.00
Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil and miso sauce.
Beef Tobanyaki Hot Pot
41.00
Japanese style filet mignon with mushrooms and japanese homemade dressing .
$Makimono
Cucumber Maki (vg)
$10.00
Avocado maki (vg)
$10.50
California Maki
$12.00
Spicy Tuna Maki
$12.00
Yellowtail Scallion Maki
$13.00
Salmon Avocado Maki
$12.00
Bluefin Tuna Maki
$13.00
Eel Cucumber Maki
13.00
$Hand Roll
Ume & Shiso Hand Roll (vg)
$9.00
Yellowtail Cilantro Hand Roll
$12.00
Onion Albacore Hand Roll
$12.00
Spicy Tuna Hand Roll
$10.00
Salmon Skin Hand Roll
$10.00
Blue Crab Hand Roll
$15.00
Baked Blue Crab Hand Roll
$16.00
Toro & Scallion Hand Roll
17.00
$Signature Makimono
Vegan (vg)
$22.00
Bean curd, kanpyo, yamagobo, cucumber, asparagus, avocado topped with vegan mayo wrapped with soy paper.
Tempura on Spicy Tuna
$28.00
Rock shrimp tempura on top of spicy tuna roll.
Maguro Kajime
$27.00
Spicy tuna, avocado, scallions, seared bluefin tuna, sesame nori ponzu, organic kajime nori (sea trumpet seaweed).
Osen
$26.00
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo.
Rainbow
$23.00
California roll topped with 5 types of chef’s choice assorted fish.
Silverlake
$23.00
Tempura scallions , yellowtail, cucumber, serrano, yuzu powder served with ponzu with chili powder.
Fresh (no Rice)
23.00
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu.
$SIDES
RICE
$2.00
SUSHI RICE
$3.00
SIDE OF AVOCADO
$2.00
SIDE OF CUCUMBER
$2.00
KIZAMI WASABI (FRESH WASABI 2 OZ)
$2.50
SOY SAUCE (4 PK)
$1.00
OSHIBORI WET TOWELS (2 PC)
$1.50
GINGER (2 OZ)
$0.50
PONZU SAUCE (2 OZ)
$0.50
SPICY MAYO (2 OZ)
$0.50
EEL SAUCE (2 OZ)
0.50
$BEER
ASAHI (SMALL)
$10.00
Small Bottle (12OZ)
ASAHI (LARGE)
$14.00
Large Bottle (22OZ)
KIRIN ICHIBAN (SMALL)
$10.00
Small Bottle (12OZ)
KIRIN ICHIBAN (LARGE)
$14.00
Large Bottle (22OZ)
KIRIN LIGHT
$10.00
Small Bottle (12OZ)
KYOTO WHITE YUZU ALE
$11.00
SAPPORO (SMALL)
$10.00
Small Bottle (12OZ)
SAPPORO (LARGE)
$14.00
Large Bottle (22OZ)
ORION (SMALL)
$10.00
Small Bottle (12OZ)
ORION (LARGE)
$14.00
Large Bottle (22OZ)
STOUT DARK
$10.00
Small Bottle (11OZ)
ECHIGO ORIGINAL
$12.00
Small Bottle (11OZ)
PREMIUM RED ALE
$10.00
Small Bottle (11OZ)
KAWABA SNOW WEIZEN
$11.00
Small Bottle (11OZ)
KAWABA SUNRISE ALE
$11.00
Small Bottle (11OZ)
KAWABA PEARL PILSNER
11.00
$WINE
[CHAMPAGNE] MARTINI ROSSI PROSECCO
$15.00
Bottle (187ML) Champagne
[CHAMPAGNE] MARTINI ROSSI SPARKLING ROSE
$15.00
Bottle (187ML) Sparkling Rose
[ROSE] CHATEAU LA GORDONNE
$80.00
Bottle (750ML) Province, France
[RED] INCEPTION
$80.00
Bottle (750ML) Santa Barbara, California
[RED] COPPOLA DIRECTOR'S CUT CABERNET
$85.00
Bottle (750ML) Sonoma, California
[WHITE] SIMI SAUVIGNON BLANC
$65.00
Bottle (750ML) Sonoma, California
[WHITE] KIM CRAWFORD PINOT GRIS
$60.00
Bottle (750ML) New Zealand
[WHITE] COTE DES ROSES CHARDONNAY
$70.00
Bottle (750ML) Languedoc, Souther France
[PLUM] CHOYA UMESHU
80.00
Bottle (750ML) Plum Wine
$SAKE
[JUNMAI] SUIGEI (300ml)
$45.00
Small Bottle (300ML) A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR
[JUNMAI] SUIGEI (720ml)
$65.00
Large Bottle (720ML) A RESERVED AROMA, GENTLE RICE NOTES, ACIDITY AND A FINE FINISH COMBINED TO CREATE A UNIQUE FLAVOR
[JUNMAI] OKUNOMATSU (720ml)
$76.00
Large Bottle (720ML) A LIGHT, FRESH AND VIBRANT SAKE.BALANCED AND SATISFYING“ CONTEMPORARY JUNMAIâ€
[JUNMAI] HAKUTSURU ORGANIC (300ml)
$41.00
Small Bottle (300ML) LIGHT, EXHILARATING AND CRISP WITH HINTS OF CITRUS AND EARTH.EVERYTHING IS USDA CERTIFIED ORGANIC
[JUNMAI DAIGINJO] HATSUMAGO “SHOZUI†(720ml)
$150.00
Large Bottle (720ML) STRICTLY TRADITIONAL“ KIMOTO†STYLE.VERY AROMATIC, DELICATE AND REFINED
[JUNMAI] NAGOMI KARAKUCHI (720ml)
$77.00
Large Bottle (720ML) EXTRA DRY WITH A SWEET SENSATION
[HONJOZO] HAKKAISAN (300ML)
$43.00
Small Bottle (300ML) SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING
[HONJOZO] HAKKAISAN (720ML)
$80.00
Large Bottle (720ML) SMOOTH AND MELLOW FLAVOR THAT YOU WILL FIND REFRESHING
[JUNMAI GINJO] SHICHIKEN (300ml)
$57.00
Small Bottle (300ML) “NAMACHOZO†STYLE WHICH IS PASTEURIZED ONLY ONCE INITIALLY LIGHT AND BITTER, IT HAS SMOOTH AFTERTASTE
[JUNMAI GINJO] SHICHIKEN (720ml)
$86.00
Large Bottle (720ML) “NAMACHOZO†STYLE WHICH IS PASTEURIZED ONLY ONCE INITIALLY LIGHT AND BITTER, IT HAS SMOOTH AFTERTASTE
[JUNMAI GINJO] MIZUBASHO (720ml)
$73.00
LIGHT AND SMOOTH. FRUITY BUT ELEGANT. DELICATE SWEET ENTRY, DRY CRISP FINISH
[JUNMAI GINJO] KATANA (720ml)
$72.00
Large Bottle (720ML) LIVELY, JUICY“ EXTRA DRY†GINJO WITH LIGHT TO MEDIUM BODY IT GOES WELL WITH MEAT AS WELL
[JUNMAI GINJO] KIKUSUI (300ml)
$38.00
Small Bottle (300ML) LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
[JUNMAI GINJO] KIKUSUI (720ml)
$75.00
Large Bottle (720ML) LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
[NIGORI] DASSAI NIGORI 45 (300ml)
$48.00
Small Bottle (300ML) Unfiltered Sake THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
[NIGORI] DASSAI NIGORI 45 (720ml)
$82.00
Large Bottle (720ML) Unfiltered Sake THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING
[NIGORI] SAYURI (300ml)
$33.00
Small Bottle (300ML) Unfiltered Sake “ JUNMAI NIGORI†BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
[SPARKLING] TAKARA (300ml)
$32.00
Small Bottle (300ML) “MIO†SPARKLING SAKE.REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE
[JUNMAI DAIGINJO] MAKIRI BLACK (720ML)
$150.00
Large Bottle (720ML) SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA.KNOWN FOR ITS CRISP AND CLEAN CHARACTER.
[JUNMAI DAIGINJO] GEKKEIKAN HORIN (300ML)
$50.00
Small Bottle (300ML) ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY.FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
[JUNMAI DAIGINJO] GEKKEIKAN HORIN (720ml)
$100.00
Large Bottle (720ML) ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY.FINISHES LONG AND SMOOTH WITH A HINT OF PEAR.
[JUNMAI DAIGINJO] HAKUTSURU NISHIKI (720ml)
$250.00
Large Bottle (720ML) A LUXURIOUS SAKE, MOUTH - FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED
[JUNMAI DAIGINJO] KUBOTA “MANJU†(720ml)
$250.00
Large Bottle (720ML) HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI
[JUNMAI DAIGINJO] KUROSAWA “GINREI†(300ml)
$55.00
Small Bottle (300ML) FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
[JUNMAI DAIGINJO] KUROSAWA “GINREI†(720ml)
$100.00
Large Bottle (720ML) FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS
[JUNMAI DAIGINJO] WAKATAKE ONIGOROSHI (720ml)
$130.00
Large Bottle (720ML) GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS
[JUNMAI DAIGINJO] DASSAI 45 (300ml)
$48.00
Small Bottle (300ML) A REFRESHING, FULL - BODIED ROUND FLAVOR
[JUNMAI DAIGINJO] DASSAI 45 (720ml)
$82.00
Large Bottle (720ML) A REFRESHING, FULL - BODIED ROUND FLAVOR
[JUNMAI DAIGINJO] HAKUTSURU “SHO-UNE†(300ml)
41.00
Small Bottle (300ML) VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100 % YAMADA - NISHIKI RICE
$SOFT DRINKS
COKE
$3.00
Can
DIET COKE
$3.00
SPRITE
$3.00
Can
RAMUNE
$3.00
Japanese Soda
GINGER BEER
$4.00
Non-Alcoholic
BOTTLED WATER
$10.00
Evian Glass Bottle (750ML)
SPARKLING WATER
$10.00
Ferrarrelle Glass bottle(750 ML)
ICED GREEN TEA
$5.00
ICED OOLONG TEA
$5.00
Can
Menu for Osen Izakaya (Sunset Blvd) is provided by findrestaurantmenu.com
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