Sandwiches
BBQ'd Jackfruit (vegan)
$15.00
Pulled Jackfruit in our signature smoky vegan BBQ sauce on an artisan roll with wild fermented pickles and our signature cumin lime slaw
Pulled Pork
$17.00
Humanely pastured, heritage, pulled pork served with our signature tangy Tennessee style bone broth BBQ sauce on an artisan roll with wild fermented pickles and our signature cumin lime slaw
Beef Brisket
$16.50
Humanely pastured, completely grass fed BBQ’d Brisket, served with our signature smoky Texas style bone broth BBQ sauce on an artisan roll with wild fermented and our signature cumin lime slaw
Buttermilk Fried Chicken Breast
17.50
Humanely pastured, wild-hen breast in buttermilk brine, fried in our CLASSIC or FIRE rice flour breading, on an artisan roll with house made ranch dressing wild fermented pickles and our signature cumin lime slaw
$Specials
Buttermilk Fried Chicken and Waffles
$21.00
Humanely pastured, wild-hen thighs in a buttermilk brine, fried in our CLASSIC or FIRE rice flour breading with home made waffles, real maple syrup wild fermentation spicy peppers
Buttermilk Fried Chicken Fingers
11.00
Completely pastured, organic chicken breast fried in our delicious gluten free organic rice flour and corn meal batter. Served with our organic house made fresh herb ranch.
$Side Dishes
Waffle Cut Sweet Potato Fries
$9.00
Vegetarian or vegan, organic, regeneratively farmed waffle cut sweet potatoes perfectly fried in organic additive free oil and drizzled with Topanga canyon honey (no honey on vegan option)
Truffled Potato Salad
$11.00
(Vegan) Weiser Family Farms Magic Merna potatoes, in our signature white truffle potato salad dressing, house made with fresh herbs and real foraged Oregon White Truffles - NOT chemically flavored truffle oil
3 Bean Salad
$11.00
(Vegan) Wild fermented haricot vert (green beans), and two kinds of seasonal heirloom beans gently braised with fresh herbs and tossed with wild foraged arugula
Pickle Plate
$7.00
(Vegan) Including our own wild fermented pickles, pickled haricot vert, and pickled peppers
Coleslaw
5.00
(vegetarian) Local organic Napa cabbage, purple cabbage, shredded carrots and fresh herbs in our signature cumin-lime yogurt dressing
$Drinks
Golden Coconut Ginger
$9.00
(Vegan) Organic coconut water with cold pressed organic turmeric, carrot and ginger juice and a kiss of coconut milk.
Scarlet Cherry
$9.00
(Vegan) Organic Washington tart cherries and cold press red beats.
Myer-Lemonaid
$9.00
(Vegan) Cold pressed organic Myer lemons sweetened with agave syrup instead of sugar.
Greens
$9.00
(Vegan) Organic cold pressed cucumber, Tuscan kale, and green apple.
Madame Mule
$5.00
Virgin Moscow mule - The world’s first probiotic wild ferment MockTail is also sugar, alcohol, gluten and caffeine free! It’s organic, raw, live, and only 22 calories per bottle!
Nojito Shrub-Bucha
5.00
Virgin mojito - The world’s first probiotic wild ferment MockTail is also sugar, alcohol, gluten and caffeine free! It’s organic, raw, live, and only 22 calories per bottle!
$Family Style
Order a complete meal for four or more people.Menu for Bull&Dragon is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
