Snacks N Stuff
Fromage Au Filo
$9.00
Two baked sweet and savory turnovers - st. Agur bleu cheese with fig butter - manchego with truffle honey.
Stuffed Mushrooms
$7.50
A blend of gorgonzola, breadcrumbs, herbs and spices.
Papitas Bravas
$8.00
Roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli.
Slice of Pi
$3.14
Each spinach and feta spanakopita.
Bruschetta
$9.00
Traditional chopped roma tomato, basil, garlic and shaved Parmesan on top of toasted baguette we aren't shy with the garlic.
The Mix 'n Match Standard
$15.00
Served with crackers, olives, nuts, tiny tart pickles, dried fruit, fig jam, truffle honey and baguette. Your choice of four to nine selections of cheeses and charcuterie.
Flatbread White Pizza
9.00
Mozzarella cheese, artichoke heart, roasted onion, brushed with garlic oil.
$The Precursors
Tortilla Soup
$7.00
Vegan. Puree tomato and roasted red pepper with chicken, fire roasted corn, pinto beans, avocado and cilantro.
The Wannabe Tacos
$9.50
Vegan. Butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah.
Cavolo Nero Salad
$10.00
Black kale, baby heirloom tomatoes, citrus supremes, burrata cheese.
Grilled Asparagus
$9.00
Shredded manchego cheese with a drizzle of balsamic reduction.
Simple Salad
$9.50
Feta cheese, heirloom tomato, cucumber, basil, avocado and roasted corn splashed with olive oil and balsamic.
Roasted Zucchini Salad
$9.50
Butter lettuce, shaved Parmesan, oro blanco vinaigrette with sautéed spring peas and mint.
Spreads & Dips
11.50
Hummus, artichoke dip and roasted red pepper feta spread served with pita chips.
$Lord Sandwich
Americano
$10.00
Slowly braised short rib, garlic butter, horseradish cream sauce.
Sloppy Sliders
$10.00
Housemade turkey sloppy joes on Hawaiian breadettes topped with our mayo-free cilantro scallion slaw.
Veggie Grill
$9.00
Pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli.
Grilled Cheese
$9.00
Cheddar, pear and honey.
Croque Monsieur
$9.00
Pressed Gruyere and parmacotto ham baked with bechamel sauce. Madame the croque.
Vietnom-Nom
11.00
Roasted chicken, basil, cilantro, jalapeño and pepper-jack cheese with a chicken lime au jus dip. A Murphy, marcel recipe.
$The Substantial
Oxtail Tacos
$10.00
Slow-braised shredded oxtail topped with spiced chimichurri and heirloom tomato with coleslaw.
Sausage n Peppers
$10.00
Vegan. Roasted peppers, onions and Italian spiced vegan sausage served with garlic toastettes.
Riblets
$10.00
Pork ribs slow braised, house blend of seasoning served with garlic toastettes.
Mac n Cheese
$10.00
Four cheese blend with pancetta and a side of sriracha.
The Bird Haus
10.00
Dark meat chicken, cooked slowly and deliberately in sweet-spicy adobo.
$Noshes
Dolmas
$6.00
Stuffed grape leaves served with our roasted feta dip.
Peppadew Pepper Poppers
$7.00
Stuffed with goat cheese and chives.
The Pickled Plate
$8.00
Spiced and pickled carrots, turnips, Persian cucumbers, peppers and caper berries.
Gorgonzola Stuffed Dates
$7.00
Olives
7.00
Mixed marinated green and black olives.
$The Finale
Le Pour 'Smores
$8.25
The graham, the chocolate, the housemade marshmallow.
Crepe Brigade
$13.00
Banana, strawberry, nutella, dulce de leche caramel, whipped cream.
The Midnight Pancake
$10.00
Gluten-free served with hazelnut chocolate spread, whipped cream, maple syrup and strawberries 'n bananas.
Chocolate Covered Strawberries & Cream
$9.00
The Hot Wet Chocolate Cake
$10.00
With créme.
The Cookies
$2.50
Five for a two dolla' fiddy.
Menu for Pour Haus Wine Bar is provided by findrestaurantmenu.com
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