Start
Humus
$12.00
Warm pita bread, seasonal vegetables.
Fried Chicken Bites
$9.00
Curry, chicken fat hot sauce.
Seasonal Vegetable Crudite
$8.00
Angry green goddess, citrus.
Side of Fries
$6.00
Scotch Egg
5.50
Curry, piccalilli, pea shoots.
$Main
Fish & Chips
$15.00
Tartar sauce, vinegar, house chips.
Clayton Burger
$16.00
Two patties, Gouda cheese, gem lettuce, chips, tomato aioli, onion.
Slow Cooked Beef Shoulder
$22.00
Gruyere mash, carrot leaf pistou, cipolin onion.
Airline Chicken Breast
$21.00
Crispy skin, celery puree, brown butter peas, sage, swiss chard.
Indian Curry
$21.00
Eggplant, baby potato, baby squash, sun gold tomato.
Fried Chicken Sandwich
$16.00
Honey, seasoning, spicy pickles, Napa slaw, chili guero aioli.
Arctic Char
$25.00
Baby boy chow, kombu-onion jus, oily Japanese eggplant.
The Impossible Burger
14.00
Onion sprout, rosso bruno tomato, smashed avo, olive oil.
$Leaf
Chop Chop Salad
$14.00
Mustard frill, Napa cabbage, cucumber, jicama, sun gold tomato, panela cheese, turkey, black sesame, avo emulsion.
Baby Beet Arugula Salad
$13.00
Summer citrus, fromage blanc, pistachio, fennel.
Vegan Caesar
12.00
Toasted panko, grated Brazil nut, gem lettuce, orange zest.
$Share
Mac & Cheese
$9.00
Cavatelli pasta, butter, pancetta dust, dandelion green, cured yolk.
Turmeric Roasted Sunchokes
$11.00
Buttermilk sunchoke puree, acidulated blueberry, toasted sunchoke crunch.
Cheese Plate
$22.00
Port wine derby, Brie, Gruyere, fresh berries, nuts n' crackers.
Soft Polenta
$13.00
Braised king oyster mushroom, pine nut arugula pesto.
Crispy Calamari
$13.00
Crispy baby artichoke, meyer lemon, parsley aioli.
Cavatelli Pasta
$11.00
Butter, pancetta dust, dandelion green, cured yolk.
Menu for Clayton's Public House is provided by findrestaurantmenu.com
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