Antipasti
SupplÃ
$12.00
Rice balls with peas and cacio de roma.
Shishito Fritti
$9.00
Shishito peppers, lemon and sea salt.
Shitake Fritti
$11.00
Shitake mushrooms and saba.
Zucca Fritta
$11.00
Seasonal squash and white moustache yogurt.
La Stella
$14.00
Pizza with cherry tomato, arugula, shaved grana padano dop, fresh basil and extra virgin olive oil.
Prosciutto San Daniele Dop
$14.00
Quadri classic and seasonal fresh fruit.
Housemade Mozzarella Supplement
7.00
$Insalate
Insalata Di Pomodoro
$19.00
Heirloom tomatoes, mozzarella and basil.
Insalata Di Barbabietole
$18.00
Roasted beets, smoked ricotta, local citrus and pistachio.
Insalata Di Rucola
12.00
Arugula, extra virgin olive oil, lemon, royal trumpet mushroom and parmigiano reggiano dop.
$Pasta Secca
Afeltra pasta made in Gragnano and Napoli; served al dente. The best grain, bronze extruded and dried at controlled temperatures for up to 2 days, following 400 years of tradition.Bucatini All Amatriciana
$20.00
Afeltra bucatini, mutti tomatoes, P. Balistreri guanciale, red onion, pecorino romano dop and chili flake.
Spaghettoni Cacio E Pepe
$18.00
A classic roman dish made with parmigiano reggiano dop, pecorino romano dop and black pepper.
Sedanini Alla Norma
$20.00
Tube shaped pasta, mutti tomatoes, eggplant, basil, housemade ricotta and chili flakes.
Linguine Al Pesto Genovese
21.00
Basil, garlic, parmigiano reggiano dop, fingerling potatoes, green beans and pine nuts.
$Pasta Fresca
Made at our fresh pasta counter daily.Tagliatelle al Ragu
$25.00
Braised brisket ragu, parmigiano reggiano dop, mutti tomatoes and pecorino romano dop.
Ravioli Di Guancia
$23.00
Beef cheek ravioli, butter sauce, villa manodori aceto balsamico.
Pansotti Di Ricotta
$19.00
Filled with ricotta and spinach, butter and walnut pesto.
Ravioli Di Gorgonzola E Fichi
$20.00
Gorgonzola, fig, carmelized onion, walnut and butter.
Chitarra Al Nero Di Seppia Con Gamberetti E Nduja
$27.00
Squid ink pasta, shrimp, mutti tomatoes, scallion and bava brothers nduja.
Lasagna Al Ragu
20.00
Bolognese ragù, béchamel, grana padano dop and mutti tomatoes pecorino romano dop.
$Mozzarella Bar
Served with extra virgin olive oil, sea salt and 3 vegetables of your choice.Housemade Fior Di Latte Mozzarella
$18.00
Housemade Burrata
21.00
$Le Tradizionali
The Original Napoli style pizza. Eataly has teamed up with the experts at rossopomodoro to bring you traditional Neapolitan pizza. This selection represents the four original styles dating back to the 1800'sCalzone
$18.00
Filled with ricotta cheese, mozzarella di bufala from campania, tomato sauce and prosciutto cotto ferrarini.
Margherita Verace Tsg
$17.00
Tomato sauce, mozzarella di bufala from campania, fresh basil and extra virgin olive oil.
Cosacca
$15.00
San marzano tomato, pecorino romano, extra virgin olive oil and basil.
Marinara
14.00
Tomato sauce, oregano, garlic and basil.
$Le Classiche
The Traditional pizza Napoletana with additional components. The classics start with our traditional elastic crust, mozzarella and tomatoe then we add the highest quality toppings to make for a simply classic pizza to suit every pizza lovers tasteSalsicciotta
$20.00
Tomato sauce, mozzarella di bufala from campania, sweet italian sausage, mushroom and extra virgin olive oil.
Capricciosa
$19.00
Tomato sauce, mozzarella di bufala from campania, prosciutto cotto rovagnati, mushrooms, artichokes, olives and extra virgin olive oil.
Massese
$18.00
Tomato sauce, mozzarella di bufala from campania and neapolitan rosetta spicy salami.
Quattro Formaggi
$18.00
Mozzarella di bufala from campania, gorgonzola dop, grana padano dop, pecorino romano dop, fresh basil and extra virgin olive oil.
Ventura
$21.00
Mozzarella di bufala from campania, prosciutto di parma dop ferrarini, arugula, grana padano dop and extra virgin olive oil.
Porcino
23.00
Mozzarella di bufala from campania, bufala fondue, porcini mushrooms and bresaola.
$Le Gastronomiche
Our chef driven pizza selection. Unique combinations of the highest quality ingredients served on our moderna dough that rests longer and cooks at a lower temp. Resulting in a lighter, crispier crust that is still soft and elastic in the middle. Each slice is topped individually allowing all the extraordinary flavors to be enjoyed in every bite.Burrata
$26.00
Burrata, pesto cetarese, lemon zest, chive and black hawaiian salt.
Bufalotta
$25.00
Cherry tomatoes, mozzarella di bufala from camapania, prosciutto San Daniele dop and arugula.
Mortadella
$24.00
Mortadella, mozzarella di bufala from campania, toasted pistachios, ricotta, black pepper and lemon zest.
Tartufo
$27.00
Mozzarella di bufala from campania, porcini mushroom puree and black truffle.
Margherita Rustica
21.00
San marzano tomato, oregano, garlic, mozzarella di bufala from campania, extra virgin olive oil, basil and grana padano.
$Low Gluten Pizza Crust
This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not. It is not certified for those with celiac diseaseLow Gluten Pizza Crust
2.00
Supplement.
$Bibite Tutte Naturali, All Natural Drinks and Sparkling
12 fl oz. Lurisia, Aranciata, Chinotto and Gazzosa
$5.00
Lurisia, Sparkling and Still
$6.00
33.4 fl oz.
Niasca Sparkling Limonata
$6.00
8.75 fl oz.
Mole Cola
$5.00
12.8 fl oz.
Kollo Black Tea
$9.00
12.7 fl oz. Cold brewed in Los Angeles.
Pressed Juicery
$7.00
12 fl oz. 2 citrus pineapple, apple, lemon and mint.
Achillea Bio
$4.00
6.7 fl oz. Succomio organic apricot juice.
Menu for La Pasta Fresca is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
