Indulgences
From the ministry of provisions.Clifons Rofidhouse Potatoes
$9.00
Hand cut classic 1935 style french fries seasoned withold bay aioli.
Apple Cider Brussels Sprouts
$11.00
Pan seared giant brussels sprouts tossed in apple cider vinaigrette with smoked bacon, chives and a dandelion greens.
Angel Eggs
$11.00
Three deviled eggs from the city of angels topped with a saintly dusting of candied bacon, house aged chili chives. An original clitons classic.
Burrata
$16.00
Grilled asparagous topped with fine burrata, italian chorizo, extra virgin olive oil, lemon zest and pelite basil.
Hamachi crudo
$19.00
Brookdale Smoked Rainbow Trout Dip
$17.00
Smoked rainbow brook trout from our 1947 menu archive with dipping crackers and fennel garnish.
Queem of Broadway
$12.00
Natural honeycomb from a queen bee and hive rescued from cliftons own broadway entrance, served with sliced fresh fruit and arlisanl honey biscuits.
Rapscallion Cocktail
15.00
Grilled jumbo shrimp cocktail served with fennel, wasabi and house blend cocktail sauce.
$Timberline Platters
Carpe Diem
$27.00
A feasl for the eyes, body and imagination the best of californias mediteranean climate and history.
Jules Verne
$33.00
A charcuterie plater that explores the intersection of imagination, arl and adventrous cuisine. Designed to eoke the wonder of the exposition universelle in 1889 and verne's voyages exlraordinaires.
Exposition Platter
$40.00
Featuring only the finest cured meats and exceptional cheeses discovered on our journeys aross theglobe from the workds most fabled purveyors.
El Camino Real
$29.00
The royal highway traces the mission trail through the californias from its southernmost point in loreto, baja california sur, mexicaoo its terminus at sonoma, california.
Explorers Plater
31.00
Served with roots in the earliest culinary innovations of the ancient world, cured meats and cheeses accompained all the great explores.
$Flights of Fancy
Angels Flight
$18.00-28.00
A flight of three or five slider your choice of any combination of the following petite arfisanal sandwiches.
Harvest Mushroom
$18.00-28.00
Balsamic marinated portabello mushrooms withroasted red peppers, black garlic pesto,charred red onions and avocado on house made focaccia. Vegan.
Spice Trader Short Rib
$18.00-28.00
Tamari, balsamic and ginger braised short ribs with brie and arugula on house made artisan brioche.
California Chicken
$18.00-28.00
Sous vide organic chicken breast, tillamook cheddar, garlic aioli, guacamole and red oak babay lettuce.
Tahitian Pork
$18.00-28.00
8 Hour house smoked pork with spicy mayo, charred red onion and shredded cabbage withgrilled pineapple on house made french polynesian buns.
Hawaiian Ono
$18.00-28.00
Fresh pan seared hawaiian ono, pickled cucumber and ginger,with togarashi aioli on house made furikake nori artisan bread.
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