Piccoli Piatti
Calamari Fritti
$16.00
Marinara, fennel pollen.
Zuppa di Nonna Josephine
$20.00
Manhattan style chowder with pancetta, manila clams and mutti tomatoes.
Capesante Vive Alla Griglia
$19.00
Grilled live scallop, lemon, chive, butter and espellette.
Cozze
20.00
Mussels, fennel, orange, tomato confit and grilled house baked bread.
$Insalate
Insalata di Mare
$18.00
Mussels, clams, shrimp, squid, lemon dressing.
Burrata
$20.00
Delicata squash, banana pepper vinaigrette, villa manodori balsamic, pepitas, espellette.
Verde
$16.00
Deliciously vegetarian. Lil' gems, house dressing, avocado, Parmigiano-reggiano® dop.
Polpo
19.00
Grilled and marinated Spanish octopus, peperonata, crushed fingerling potatoes and herb oil.
$Pasta
We only use afeltra pasta from napoli or our housemade fresh pasta.Cavatelli
$24.00
Housemade cavatelli, pork sausage ragu, Calabrian chili, fennel pollen.
Vesuvio con Gamberi
$30.00
Fresh carolina shrimp, heirloom squash, roasted garlic, fresno chili.
Vongole
$26.00
Ragu of geoduck, pacific razor clams, Manilas, chili, white wine and garlic.
Spaghetti Alla Chitarra, Aglio & Olio
$18.00
Deliciously vegetarian. Extra virgin olive oil, chili, garlic, Italian parsley and parmigiano-reggiano dop.
Spaghetti Alla Chitarra con Astice
35.00
Lobster, chili pesto, tarragon chitarra and bottarga bread crumbs.
$Big Piatti
Cacciucco Californiano
$39.00
Squid, mussels, clams, market fish, mutti tomatoes and shrimp.
Grilled Prime Hanger
34.00
Creek stone farms hanger steak, potato croquette and broccoli rabe pesto.
$Panini
Served on house baked focaccia and hand-cut kennebec potato chips.Pesce Sammy
19.00
Fried market fish, lettuce and calabrian chili aioli.
$Contorni
Seasonal vegetables.Roasted Potatoes
$7.00
Vegetarian.
Patata Dolce
$7.00
Vegetarian. Milliken family farms satsuma-imo, sage, pecorino Romano dop and villa manodori balsamic.
Cavolo Nero with Garlic
$7.00
Tuscan black kale, garlic, calabrian Chile and parmigiano-reggiano dop.
Fagioli Gratinati
$7.00
Vegetarian. Cannellini beans, bread crumbs and parmigiano-reggiano dop.
Rapini
$7.00
Broccoli rabe, garlic oil, chili and champagne vinaigrette.
Contorni For 3
$20.00
Menu for Il Pesce Cucina at Eataly is provided by findrestaurantmenu.com
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