First Course
Bistro Salad
$11.00
Frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette.
Chef Wayne's Famous Roasted Beet Salad
$11.00
Hazelnut oil, Champagne vinegar, cranberries, green onions and chevre frais.
Maine Lobster & Crab Cakes
$15.00
Tomato-cucumber gazpacho, avocado, papaya and lime aioli.
Salt & Pepper Calamari
$10.00
Jalapeno Chile, shallots, cucumber, and pickled ginger aioli.
Harvest Red Quinoa Salad
$11.00
Tangerine, Granny Smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette.
Prince Edward Island Mussels
$12.00
Fines herbs, shallots, garlic, white beer, creme fraiche, croutons, and Parmigiano.
Hot Camarones
$12.00
White shrimp sauteed in garlic, butter, agridulce paprika, and herbs.
Arugula & Little Gem Lettuce
$10.00
Crispy shallots, walnuts, Meyer lemon vinaigrette, and goat cheese.
Vermont Tuna Tower
$14.00
Asparagus, avocado, ginger, jalapeno and wonton crisps.
Heirloom Tomato Salad
11.00
Oatmeal crumble, mozzarella mousse, fresh basil.
$Main Course
Goat Cheese & Truffle Ravioli
$18.00
Roasted tomato puree, pine nut pesto, fresh basil and Parmigiano Reggiano.
Salmon Tournedos
$24.00
Vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc.
Butter-Poached Breast of Chicken (Jidori)
$23.00
Braised leeks, pureed parsnips and a light mushroom cream sauce.
Port Wine Braised Short Ribs (Rocker Bros. Beef)
$22.00
Short ribs braised in red and port wine, blue cheese mashed potatoes, baby carrots.
Macadamia-Crusted Sable Fish
$26.00
Asparagus, mango-papaya relish, passion fruit emulsion.
Butternut Squash, Porcini & Parmigiano Reggiano Risotto
$17.00
Fresh butternut squash, porcini mushrooms, green onions.
Filet Mignon Medallions
$36.00
Pan-sauteed spinach, wasabi mash and a port wine cranberry sauce.
Asian Ahi Tuna
$25.00
Lemon grass marinated and seared rare, stir fried vegetables, basmati rice, mushroom soy.
Muscovy Duck Medallions
$28.00
Stuffed with apples, roasted in bacon served with celery root puree and Calvados sauce.
Pan Seared Line Caught Mahi Mahi
$25.00
Cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego.
Grilled Double Cut Pork Chop (Berkshire Farms)
$26.00
Grilled marinated chop, wild rice, fresh butternut squash, kaleand tomatoes, porchetta jus.
Grilled Cap of Rib Eye
26.00
Steak fries, baby bibb lettuce, cognac - peppercorn jus.
$Desserts
Summer Fruit Ice Creams
$8.00
Molten Chocolate Cake
$8.00
Espresso ice cream, caramel and chocolate sauce.
Summer Fruit Sorbets
$8.00
Skillet Baked Chocolate Chip Cookie
$8.00
Vanilla bean ice cream and chocolate caramel sauce.
Pots De Creme
$8.00
Key lime graham cracker crumble-dulce de leche.
Chocolate Chip Bread Pudding
$8.00
Caramel sauce and vanilla bean ice cream.
Elegant Lady Peach Crumble
$8.00
Vanilla bean ice cream.
Apple Tarte Tatin
$8.00
Whipped cream.
Menu for Vermont Restaurant and Bar is provided by findrestaurantmenu.com
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