Antipasti/Starters
Caprese
$12.00
Mozzarella di bufala with fresh tomato and basil - vegetarian dish.
Carpaccio
$12.00
Thin slices of raw beef tenderloin with Romano cheese and arugula.
Minestrone
$7.00
Vegetable soup - vegetarian dish.
Prosciutto de Melone
$12.00
Parma ham with melon.
Bruschetta al Pomodoro
$7.00
Toasted bread topped with fresh tomato, garlic and basil - vegetarian dish.
Formaggi a Pere
14.00
Selected cheeses and fresh pears - vegetarian dish.
$Bevante/Beverages
San Pellegrino
$4.00
Aqua Panna
4.00
$Caffe/Coffee
Cappuccino
$3.50
Americano
$3.50
Latte Macchiato
$3.50
Espresso
3.50
$Carne/Meat Dishes
Ossobuco e Risotto
$27.00
Braised veal shank on a saffron risotto (30 mins.).
Cotoletta alla Milanese
$27.00
Breaded veal rib cutlet with fresh tomatoes and basil.
Tagliata Di Manzo
$27.00
Sliced beef tenderloin on arugula.
Agnello Scottadito
22.00
Grilled lamb chops.
$Contorni/Side Dishes
Spinaci
$3.00
Steamed spinach.
Patate
$3.00
Pan fried potato with garlic and parsley.
Asparagi
$3.00
Steamed green asparagus.
Piselli
3.00
Green peas.
$Dolce/Home Made Desserts
Tiramisu
$6.00
Espresso dipped cookies layered with mascarpone-cream and cocoa.
Berries & Cream
6.00
Cookies with grand marnier whipped cream and blueberries.
$Insalate/Salads
Insalata Mista
$6.00
Mixed green salad - vegetarian dish.
Carciofi la Bebels
$8.00
Raw artichoke salad with anchovies and capers.
Carpaccio di Barbabietola
$9.00
Red beet slices with arugula, Romano cheese, truffle oil - vegetarian dish.
Indivia al Gorgonzola
$9.00
Endive with Gorgonzola and walnuts - vegetarian dish, recipe contains nuts.
Insalata Quinoa
8.00
Quinoa salad with celery and tomato - vegetarian dish.
$Pasta
All our pasta is fresh home madeLinguine alla Bottarga
$16.00
Linguini with cured mullet roe, anchovies, parsley and olive oil.
Linguine alle Vongole
$16.00
Linguine with fresh clams and garlic.
Linguine Con Nero Di Seppia
$16.00
Linguini with baby squid in a squid ink sauce.
Penne alla Puttanesca
$13.00
Penne with fresh tomato, olives, anchovies and capers.
Lasagne
$16.00
Lasagna with fresh pasta, meat sauce and bechamel (allow 30 mins.).
Fettuccine Primavera
$16.00
Fettucini with roaster zucchini and radicchio in a tomato-bechamel sauce - vegetarian dish.
Spaghetti al Pomodoro
$12.00
Spaghetti with tomato sauce - vegetarian dish.
Ziti alla Norma
$13.00
Ziti with eggplant, tomato, garlic and ricotta salata cheese - vegetarian dish.
Fettuccine Mare E Terra
$16.00
Fettucini with shrimp and asparagus in a tomato-cream sauce.
Penne Checca
$13.00
Penne with fresh tomato, garlic and basil - vegetarian dish.
Fettuccine al Pesto
14.00
Fettucini with basil pesto and potatoes - vegetarian dish, recipe contains nuts.
$Pesce/Fish Dishes
Halibut Carpaccio
$12.00
Thinly sliced raw marinated halibut on a bed of arugula.
Pesce Di Spada Ai Ferri
$24.00
Grilled swordfish o a bed of arugula.
Torta Di Granchio Con Finocchio
$14.00
Home made crab cake with fennel salad.
Tonno Ai Ferri
$22.00
Seared ahi tuna on a bed of arugula.
Cappesante
$22.00
Wild-caught seared sea scallops on a bed of arugula.
Branzino al Sale
$24.00
Whole seabass baked in a salt crust, served deboned (Allow 30 mins.)
Scampi alla Griglia
$17.00
Whole grilled sweet shrimp head on.
Chele Di Granchio Reale
32.00
King crab legs steamed in beer with lemon and butter sauce.
$Risotti (Allow 30 Mins.)
Risotto al Aragosta
$24.00
Lobster risotto.
Risotto Ai Porcini
$24.00
Risotto with porcini mushrooms - vegetarian dish.
Risotto al Nero Di Seppia
$27.00
Black squid ink risotto with fresh clams.
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