Starters Share
Served 11 am. to 2 pm.Sausage & Mushroom Flatbread
$16.00
Mozzarella, truffle oil, caramelized onion, cherry tomato.
Tuna Tartar
$15.00
Ahi tuna, crushed wasabi avocado, Meyer lemon aioli, wanton crisp. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ Chicken Flatbread
$15.00
Big John's cajun Cheddar, Mozzarella, caramelized onion, cilantro.
Margherita Flatbread
$14.00
Fresh Mozzarella, san marzano tomato sauce, basil.
Popcorn Shrimp
$14.00
Sriracha aioli, sesame seeds, petit cilantro.
Calamari
$13.00
Lemon, parsley, roasted garlic aioli.
Burrata
$14.00
Heirloom tomatoes, petit basil, balsamic reduction.
Chicken Wings
12.00
Korean Barbeque sauce or buffalo hot sauce.
$Soup
Served 11 am. to 2 pm.Soup of The Day
$9.00
Daily seasonal inspiration.
Roasted Tomato Fennel
$9.00
Micro basil.
Chicken Tortilla Soup
9.00
Avocado, queso fresco, tortilla strips.
$Greens
Served 11 am. to 2 pm.Iceberg Wedge
$12.00
Red onion, tomato, Bleu cheese, bacon, avocado.
Greek Salmon Salad
$25.00
Organic greens, Feta cheese, cherry tomato, Kalamata olives, red onion, shaved carrots, lemon herb Vinaigrette. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grapefruit & Avocado Salad
$12.00
Wild arugula, almonds, citrus poppy seed dressing.
Cobb Salad
$19.00
Chicken breast, Bleu cheese, bacon, avocado, farm egg, tomato, Bleu cheese dressing.
Pear Salad
$12.00
"Bermuda Triangle" Goat cheese, organic greens, candied pecans.
Caesar
$12.00
Cherry tomatoes, croutons, parmigiano dressing.
Farmers Market Salad
11.00
Cucumber, tomato, carrot julienne, radish, balsamic vinaigrette.
$Between Bread
Served 11 am. to 2 pm.Grilled Cheese
$16.00
Manchego, Vella Jack, Tillamook Cheddar, fig jam, asiago toast.
Portobello Burger
$16.00
Avocado, TL, grilled red onion, basil aioli, wheat bun, pick the cheese.
Warm Turkey Breast
$17.00
Smoked gouda, grilled tomato, lettuce, cranberry spread, wheat bun.
Salmon BLT
$20.00
Bacon, lettuce, tomato, citrus tarragon aioli, sourdough.
New York Steak
$24.00
Swiss, arugula, cured tomato, caramelized onion, chimichurri, mayo, schiacciata mayo.
Chicken Pesto
17.00
Provolone, avocado, tomato, arugula, caramelized onion, ciabatta.
$Specialties
Smoked Salmon & Bagel
$19.00
Cucumber, red onion, capers, egg, heirloom tomato, arugula, cream cheese.
Chilaquiles
$17.00
Eggs your way, avocado, corn tortillas, queso fresco, pico de gallo, green onion, cilantro.
Buttermilk Pancakes
$14.00
Powdered sugar, butter, syrup.
Quinoa & Eggs
$16.00
Avocado, cherry tomato, baby kale, corn and 2 poached eggs.
Huevos Rancheros
$17.00
Eggs your way, guacamole, corn tortillas, refried pinto beans, salsa ranchera, queso fresco, pico de gallo, sour cream. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
L.A Breakfast
$20.00
2 eggs cooked to your preference, bacon, sausage, potato hash, coffee, tea or juice. Consuming raw or under cooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Eggs Benedict
$16.00
2 poached eggs, English muffin, hollandaise, served with potato hash.
Egg White Frittata
$15.00
Spinach, mushroom, tomato, Goat cheese, onion.
Three Egg
$18.00
Omelet, your way. Served with potato hash.
Waffle
$15.00
Organic strawberries, whipped cream, syrup.
Cinnamon Swirl French Toast
15.00
Farmer's market berries with melba sauce, syrup.
$Main
Served 11 am. to 2 pm.Hand Rolled Garganelli Pasta
$25.00
Merlot braised beef, short rib ragout, Asiago cheese.
Pan Seared Salmon
$28.00
Quinoa, kale, corn, peas, sweet peppers, edamame, turmeric citrus sauce, radish apple slaw. Consuming raw or under cooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Mushrooms Risotto
$25.00
Foraged mushrooms, parmigiano reggiano, micro arugula.
Chicken Paillard
$22.00
Dijon, arugula, tomato, citrus, red onion, parmigiano, balsamic glaze.
Chicken Tagliatelle
$21.00
Artisanal pasta, parmigiano sauce, mushrooms, kale.
Seafood Pasta
$26.00
Mussels, clams, shrimp, calamari, spicy Calabria chili, pomodoro seafood ragout.
Steak Frites
30.00
New York steak, truffle-parmesan fries, haricot vert, chimichurri. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
$Teasers
Burrata
$14.00
Heirloom tomatoes, basil oil, balsamic reduction.
Pear Salad
$12.00
Bermuda triangle cheese, organic greens, candied pecans.
Caesar
$11.00
Cherry tomatoes, croutons, parmigiano dressing.
Grapefruit & Avocado Salad
$12.00
Salad wild arugula, cherry tomato, almonds, citrus poppy seed dressing.
Mussels
$14.00
Vermouth broth, chorizo, grilled ciabatta.
Ahi Tuna Tartar
15.00
Crushed wasabi, avocado mousse, meyer lemon aioli, wonton crisp.
$Sea
Miso Glazed Chilean Seabass
$42.00
Forbidden rice, mushroom medley, edamame, citrus, piquillo-ginger emulsion. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood Tagliatelle
$26.00
Mussels, clams, shrimp, calamari, spicy Calabria chili, pomodoro seafood ragout.
Salmon
$28.00
Red quinoa, kale, sweet peppers, edamame, turmeric and citrus sauce, radish apple slaw, corn, peas. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cavatelli
$26.00
Lobster vodka sauce, laughing bird shrimp, tarragon.
Saffron Champagne Risotto
26.00
Sea bass, mussels, clams, shrimp, calamari.
$Cereal, Fruit, Yogurt, Bakery
Bakery
$6.00
Oatmeal
$11.00
Brown sugar, sliced almonds, California raisins, warm or cold milk.
Berry Yogurt Parfait
12.00
House made granola, organic yogurt, almonds, fresh fruit.
$Sides
Potato Hash
$5.00
Chicken Apple Sausage
$5.00
Avocado
$5.00
Naturally Cured Bacon
$5.00
One Egg, Any Style
$3.00
Breakfast Potatoes
5.00
$Land
Hand Rolled Garganelli Pasta
$25.00
Merlot braised beef short rib ragout, Asiago cheese.
Mushroom Risotto
$25.00
Foraged mushrooms, parmigiano reggiano , micro arugula.
Organic Chicken Breast
$29.00
Grilled corn, edamame and chicken sausage succotash, polenta, rosemary jus.
Pork Chop
$32.00
Goat cheese and green apple bread pudding, carrots, brussel sprouts, jalapeno apple sauce, pomegranate balsamic.
Filet of Natural Beef
36.00
Porcini-Truffle polenta, baby squash and carrots, asparagus, alba mushrooms cabernet jus.
$Breakfast - Kids Menu
Served from 6.30 am. until 10.30 am. Breakfast is served with choice of juice or milk and a side of fruit.French Toast Bites
$8.00
Berry dipping sauce.
Short Stack Pancakes
$8.00
Egg Your Way
8.00
Breakfast potatoes.
$Create Your Own
Three Course Tasting with Chilean Seabass
$59.00
Three Course Tasting Menu
49.00
$Morning Beverages
All Natural Orange Juice
$5.00
V8
$5.00
Smoothies
$8.00
Espresso
$4.00
Latte
$6.00
Apple Juice
$5.00
All Natural Grapefruit Juice
$5.00
Cappuccino
$6.00
Cranberry Juice
$5.00
Tomato Juice
$5.00
Freshly Brewed Coffee
5.00
$Dessert
Served 11 am. to 2 pm.Tiramisu
$9.00
Mascarpone mousse, ladyfingers, espresso.
Vanilla Spiced Cheesecake
$9.00
Berry salsa, raspberry coulis.
Chocolate Caramel Lava Cake
$9.00
Chocolate paint, chantilly cream.
Creme Brule
$9.00
Vanilla bean, turbinado sugar.
Greek Yogurt Pannacotta
$9.00
Citrus, organic berries, melba syrup.
Gelato & Sorbet
$7.00
Baby Doughnuts
$9.00
Pastry cream, nutella, strawberry preserve, cinnamon sugar.
Menu for Ziran is provided by findrestaurantmenu.com
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