Chicken Itza Restaurant

Chicken Itza Restaurant Menu

(213) 741-1075
3655 South Grand Avenue, Los Angeles, CA 90007

Appetizers


Salbutes
$8.59
Fluffy handmade corn tortilla, topped with lettuce, turkey, pickled red onions, tomatoes and a slice of avocado.
Kibi
$7.99
Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with Yucatecan pickled red onions.
Panuchos
8.99
Crispy handmade corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, tomato and a slice of avocado.

$Soups


Sopa de Lima
$6.99
Light turkey broth scented with a Yucatan variety of citrus called "lima", shredded turkey and crunchy tortilla strips.
Caldo de Pavo
6.59
Light turkey broth, cabbage, pickled red onions and shredded turkey. Crispy tortilla chips on the side.

$Sandwiches

Sandwiches are made with our homemade Yucatan style "Pan Frances" a soft baguette style loaf. Served with a scoop of spicy potato salad.
Torta de Pollo Asado
$10.99
Char-broiled chicken, black bean puree, avocado, tomato, roasted onions.
Torta de Cochinita
$10.99
Our succulent achiote marinated slow roasted pork and pickled onions.
Torta de Poc Chuc
10.99
Char-broiled pork, black bean, avocado, tomato, roasted onions.

$Tacos


Tacos de Poc Chuc (Order of 2)
$6.99
Marinated slices of pork, black bean puree, lettuce, charred red onions and chunky fire roasted tomato sauce served on steamy tortillas.
Tacos de Cochinita Pibil (Order of 2)
$6.99
Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.
Tacos de Pescado (Order of 2)
7.49
Breaded and fried fish, tartar sauce, cabbage and pico de gallo.

$Entrees


Tikin-Xic
$14.99
Two 4 Ounces center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.
Pollo Pibil
$13.99
Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves and topped with pickled red onions, served with sauteed black beans, confetti rice and steamy tortillas.
Cochinita Pibil
14.99
Succulent pork marinated with achiote, sour orange juice and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas.

$Side Dishes


Ensalada de Naranja y Jicama
$3.99
Orange, mandarin orange, diced jicama, lime juice, crushed chili flakes and spring mix greens.
Arroz Blanco
$2.50
White rice with garlic and onion.
Frijoles Negro
$2.50
Black beans.
Ensalada de Papa
2.75
Yucatan style spicy potato salad.

$Desserts


Platano con Crema
$3.99
Fried plantain with cream.
Caballeros Pobres
$3.50
Thick sliced toasted bread cooked in cinnamon-raisin syrup.

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