Antipasti
Capesante alla Griglia con Fonduta
$19.00
Pan seared scallops served in a bed of Parmesan fondue with shaved black truffle.
Insalata di Crescione, Pecorino, Cuori di Palma e Mandorle Tostate
$14.00
Watercress, pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing.
Polipo alla Griglia con Patate, Fagiolini e Aioli Dressing
$19.00
Grilled octopus served with smoked potato and green beans and aioli.
Tartara di Tonno al Caramello di Balsamico
$18.00
Diced ahi tuna served with avocados, red onions, capers, on a bed of caramelized balsamic.
Prosciutto e Burrata
$19.00
18 months black label prosciutto di parma and burrata cheese.
Caprese Salad
$18.00
Sliced Heirloom tomatoes with sliced Buffalo Mozzorella topped with a basil infused olive oil
Cold Octopus salad
$16.00
Cold grilled octopus salad with potatoes, celery, capers in a lemon dressing
Kampachi Crudo
$18.00
Kampachi Crudo ceviche with a Peruvian Aji sauce, red onions, cherry tomatoes and avocado
Sliced Jamon Serrano
$17.00
Sliced Jamon serrano with burrata, arugula, poached pear and a caramelized balsamic reduction sauce
Kampachi Crudo
18.00
Kampachi Crudo with Peruvian Aji, cherry tomatoes, avocado, red onions, capers with a lemon oil.
$Kids Pastas
Kids pastasTomato Basil Penne with Parmesan Cheese
$16.00
An Italian Classic the pasta Pomodorro
Kids Butter and Parmesan Pasta
12.00
Home made Tagliatelle with butter and Parmesan cheese
$Paste
Linguine Nere Mare Monte
$28.00
Home made black ink linguine sauteed with Shrimp, Porchini Mushrooms in a light spicy tomato sauce
Paccheri alla Norma
$27.00
Artisan paccheri pasta served with Sicilian norma sauce and basil pesto.
Tagliatelle alla Bolognese
$28.00
Home-made Tagliatelle pasta with a slow braised Beef Bolognese simmered with tomatoes and foraged mushrooms
Tagliolini Rossi con Ragu di Quaglia in Fonduta di Taleggio
$29.00
Home-made red beet tagliolini pasta in a Marsala quail ragu served on a bed of taleggio cheese fondue.
Ravioli de Plin Tartufo
$35.00
Home-made fontina cheese ravioli pasta with a truffle butter sauce and black truffle shavings
Tagliatelle al Cioccolato con Ragu di Cinghiale all Amarone
$29.00
Home made cacao tagliatelle with an amarone wild boar ragu.
Pappardelle al Ragu di Coniglio, Prugne e Porcini
$29.00
Home-made pappardelle sauteed with a rabbit ragu, prunes, in a Marsala porcini mushrooms.
Shrimp Ravioli
$28.00
Home-made shrimp ravioli served with a creamy saffron sauce
Tagliatelle Tartufo
$35.00
Home-made Tagliatelle pasta with a home-made truffle butter sauce
Tagliatelle prosciutto vodka
$28.00
Home made Tagliatelle pasta with a prosciutto ragu that sautes with tomatoes and vodka
Black Ink Pasta with sautéed scallops
$28.00
Home made black ink pasta with sautéed scallops and porcini mushrooms in a white wine sauce
Penne Arrabiatta with Shrimp
19.00
Penne pasta with sautéed shrimp in a light spicy tomato sauce
$Take Home and Cook
Chef's prepared some lasagnas for you to take home and freeze or cook right away, call it a care package.Secondi
Branzino alla Griglia
$39.00
Servito con cucuzza e menta. Grilled Mediterranean sea bass served on a bed braised Sicilian cucuzza with a blood orange reduction.
Tagliata di Manzo con Rucola Parmigiano e Balsamico Antico
$42.00
Grilled 12 oz. dry age rib-eye with arugula shaved Parmesan and aged balsamic dressing.
Filetto di Bue al Barolo Tartufato
$42.00
Pan seared beef filet mignon served with a barolo truffle butter sauce.
Petto di Anatra in Campana di Fumo con Cipolle Caramellate
$39.00
Duck breast lightly smoked served with caramelized onions and balsamic vinegar.
Veal Chop
$59.00
Pan seared then grilled, 14oz Veal Chop topped with a wild mushroom ragu served with sautéed vegetables
Pink Ocean Trout
$35.00
Pink Ocean Trout grilled topped with a blood orange reduction sauce and sauteed vegetables
Grilled Branzino
39.00
Grilled Branzino served with sauteed vegetables topped with an orange reduction sauce
$Desserts
Tronchetto
$12.00
Our layered chocolate mousse with dark chocolate on white chocolate on a chocolate crust
Panna Cotta
$12.00
Our whipped panna cotta is a vanilla custard with a berry reduction sauce
Pasteria
$12.00
Our ricotta cheese cake prepared with blossom water and zest, amazing flavor, aroma and texture
Crema
$12.00
Our vanilla pistachio pot de creme is topped with roasted pistachios
Panna Cotta in a glass jar
$12.00
Home made pan cotta
Tiramisu
12.00
Home made Tiramisu
$Wine (Must be 21 to purchase.)
Wine30%-35% off wine ($95-$110 range)
$65.00
Choose this section and the chef and I will pair a wine with your dinner, choosing a wine from our wine list in $95 to $110 range. Must be 21 to purchase.
30% - 35% off wine ($160 - $180 range
$100.00
Choose this option and the chef and I will pair a wine for you from our wine list, choosing a wine that is in the $160 - $180 range. Must be 21 to purchase.
Brunello di Montalcino "Belpoggio" 2013
$60.00
DOCG Vintage 2013 Brunello di Montalcino "Belpoggio". Must be 21 to purchase.
Barbera d'Asti "Marco Bonfante" 2017
$40.00
DOCG Vintage 2017 Barbera d'Asti. Must be 21 to purchase.
Barolo "Marco Bonfante" 2015
$50.00
DOCG Vintage 2015 Barolo "Marco Bonfante". Must be 21 to purchase.
Barbaresco "Marco Bonfante" 2016
$45.00
DOCG Vintage 2016 Barbaresco "Marco Bonfante". Must be 21 to purchase.
(White Wine) Arneis 2018
35.00
DOCG Vintage 2018 Roero Arneis "Perste". Must be 21 to purchase.
$Non-alcoholic Beverages
Non-alcoholic BeveragesBottled Coca-Cola (Mexican 355ML)
$5.00
Bottled Mexican Coca-Cola
Laurentana Sparkling Water (750ML)
$6.00
Italian high altitude sparkling natural mineral water
Laurentana Still Water (750ML)
6.00
Italian high altitude natural mineral water
$Beer (Must be 21 to purchase.)
BeerPeroni
$6.00
Bottle Peroni Italian Beer. Must be 21 to purchase.
Menu for Barrique is provided by findrestaurantmenu.com
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