Shime & Soups (To Finish)
Miso Soup
$5.00
Vegetarian, gluten-free. Konbu-dashi miso soup, served with wakame and scallions.
Udon Soup
$16.00
Vegetarian. Shiitake mushrooms, wakame seaweed, udon noodles and scallions in a konbu-dashi broth.
Kaisen Don
$18.00
Assorted raw fish served over a bed of rice with goma dare sauce and nori.
Seafood Miso Soup
7.00
Gluten-free. Chef's daily selection of fresh seafood and scallions in a konbu- dashi miso soup.
$Salad & Yasai (Salad & Vegetables)
Kale Salad
$16.00
Kale, pine nuts, grapefruit, goat cheese, fried gobo chips, grapes, with yuzu-ponzu vinaigrette.
Baked Ninjin
$14.00
Baked organic carrot on a bed of barley-miso mayonnaise.
Tomato & Truffled Burrata
$28.00
Gluten-free. Topped with dashi gelee, sumiso, plum, kaiwareand oba.
Tofu Ganmodoki
$15.00
Vegetarian, gluten-free. Mushroom fritter with seasonal vegetables in a mushroom sauce.
Temomi Salad
$14.00
Romain, baby arugula, avocado, jako, white-sesame dressing, nori.
Yasai Tempura
$20.00
Vegetarian, gluten-free. Organic vegetables, lightly fried, served with yuzu and wasabi infused salts.
Sonomama Yasai
$15.00
Vegetarian. Raw organic vegetables in a bed of edamame-sesame-tofu cream.
Miso Oden Salad
20.00
Vegetarian. Turnips, daikon, konnyaku, shiitake mushrooms and cabbage, served in a konbu-dashi broth topped with hatcho miso.
$Zuke (Raw & Marinated)
Madai
$12.00
Gluten-free. Seabream sashimi, cucumbers, pickled plums and myoga.
Kampachi
$12.00
Amberjack sashimi in a white sesame sauce with scallions.
Seared Salmon
$16.00
Lightly seared salmon with garlic-sansho pepper sauce and kaiware.
Maguro & Avocado Salad
$12.00
Tuna and avocado tossed in a wasabi-soy dressing with nori.
Ebi
$12.00
Raw spotted shrimp with yuzu-soymilk foam and ikura.
Uni Toast
$15.00
Toasted Japanese shokupan, topped with cherry blossom smoked uni.
Hotate
22.00
Raw scallop and seasonal truffles in a truffle-ponzu sauce with oba.
$Kobachi (Small Bites)
Ohitashi
$12.00
Vegetarian. Organic vegetables in a chilled rosemary-konbu broth.
Edamame
$7.00
Chilled edamame soaked in dashi.
Oshinko
8.00
Vegetarian, gluten-free. Housemade nukazuke pickled vegetables.
$Osusume (Chef'S Recommendations)
Daily Special Chawanmushi
$24.00
Steamed egg custard served with seasonal truffles.
Uni Ice Cream
20.00
Savory housemade uni ice cream with fresh sea urchin.
$Sashimi (Thinly Sliced Fresh Fish)
Six Pieces
$28.00
Chef's fresh market selection 2 slices, 3 kinds of fish.
Ten Pieces
42.00
Chef's fresh market selection 2 slices, 5 kinds of fish.
$Sakana & Niku (Fish & Meat)
Saikyo Miso Cod
$24.00
Gluten-free. Broiled Alaskan black cod marinated in saikyo miso.
Washugyu
$60.00
Grilled washugyu beef, grilled seasonal vegetable, Japanese steak sauce.
Rosemary & Sage Salmon Nitsuke
$18.00
Salmon filet, rosemary-sage glaze, gobo, renkon.
Grilled Lobster
$28.00
Gluten-free. 1-2 Maine lobster grilled, flash- fried purple potatoes, gobo, lotus root chips, yuzu miso sauce.
Chicken Nanban
$18.00
Lightly fried organic chicken, garlic-carrot-ginger marinade topped with Japanese tartar sauce.
Jidori Chicken
20.00
Gluten-free. Organic chicken, sake-kasu miso, cresson, hydroponic watercress.
$Kawari (Sushi With Toppings)
Sushi with toppings.Ikura Temaki
$20.00
Build your own handroll with seasoned salmon roe.
Yaki Shabu Sushi
20.00
Seared washugyu ribeye shabu sushi with garlic soy.
$Desserts
Sorbet
$4.00
Gluten-free, vegetarian. Scoop of rhubarb with strawberry, summer citrus, corn milk sorbet or soymilk sorbet.
Cookie Plate
$7.00
Assorted Japanese tea shortbreads.
Monaka Sandwich
$8.00
Choice of ice cream with sweet red beans and berries.
Strawberry Kiwi
$12.00
Gluten-free, vegetarian. Lavender-marinated seasonal fruits with a soymilk sorbet.
Chocolate Tart with Yamazaki Whisky Ice Cream
$16.00
Warm chocolate tart, with yamazaki whisky and kokutou ice cream.
Hoji-Cha Panna Cotta
$12.00
Japanese roasted green tea with seasonal sorbet and hoji-cha crisp.
Housemade Ice Cream
$4.00
Gluten-free. Scoop of premium matcha, hoji-cha, genmai-cha, earl gray or caramel.
Menu for Chateau Hanare is provided by findrestaurantmenu.com
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