Dinner
Summer Squash
$14.00
Spiced yogurt, chervil.
Creamed Leeks
$14.00
Creme fraiche, chives, brown butter breadcrumbs.
Housemade Charcuterie
$28.00
Selection of cured salami, whole muscles and spreads.
Agnolotti
$32.00
House ricotta, grilled corn, black truffle.
Josper Roasted Diver Scallops
$28.00
Hazelnut brown butter vinaigrette, finger lime.
Lobster Roll
$12.00
Brioche bun, lebni, pink peppercorns.
New York Strip (16 oz.)
$65.00
Creekstone.
Mushroom Sott'olio
$8.00
Pickled and preserved.
Kurobuta Pork
$36.00
Grilled with peanuts, sesame, cilantro.
Black Sea Bream
$32.00
Dandelion greens, sauce vierge.
Grilled Lamb Ribs
$16.00
Leek ash yogurt.
Culatello
$18.00
Aged for 16 months.
Foie Gras Torchon
$24.00
Toasted brioche, fruit preserve.
Reed Anderson Lamb
$70.00
Aged 14 days.
Duck Fat Potatoes
$14.00
Thyme and rosemary; served with tarragon vinegar.
Josper Roasted Carrots
$14.00
Pastrami spice, lemon juice, dill.
Kampachi Ceviche
$18.00
Fresno chili and lime aioli, black rice cracker.
Hanger Steak (8 oz.)
$45.00
Creekstone.
Whole Muscle Cures (Each)
$14.00
Coppa, duck speck.
Marinated Olives
$8.00
Fennel, garlic, orange.
Market Salad
$14.00
Radish, carrots, fennel, pistachio vinaigrette.
Wagyu Beef Tartare
$18.00
Cured egg yolk, shiso, bone marrow.
Reed Anderson Lamb
$70.00
Aged 14 days.
Menu for Gwen Butcher Shop is provided by findrestaurantmenu.com
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