Snacks
Poutine
$14.00
3x cooked potatoes, beef gravy.
Fried Pickles
$8.00
Housemade pickled, side of melted gorgonzola.
Fried Olives
$8.00
Pimento stuffed green olives, side of aioli.
Baked Brie
$15.00
Brie, pulf pastry, caramelized onion, jam, sliced apples.
Brussel Sprouts
$12.00
Roasted, pomegranate citrus vinaigrette, garlic aioli.
Bavarian Pretzel Bites
8.00
Salted, side of grain mustard and potato cheese.
$Small Plates (Brunch)
Fondue Burger
$18.00
Two 4 OZ. patties, smoked Gouda and beer cheese, pickled onion jam, on brioche.
Cubano
18.00
Slow roasted pork, grain mustard, swiss cheese, pickles.
$Fondue (Brunch)
French Toast Fondue
$20.00
Maple syrup, cinnamon, px sherry, served with French toast bites, fresh churros and assorted fresh fruit.
Emmentaler Gruyere
34.00
Emmentaler and cruyere cheese, carmelized shallots, sherry, dry white wine. Served with baguette, cauliflower, broccoli, cherry tomatoes, roasted potatoes.
$Flat Breads
Broccolini
$19.00
Ricotta cheese, nicoise olive.
Spicy Sausage
$20.00
Nduja, provolone, Calabrian Chile.
Burmata
19.00
Frosh burrata, heirloom tomatoes, basil.
$Soup & Salads
Avocado & Kale
$12.00
Baby kale, avocado, parmigiano reggiano, crostini.
French Onion Soup
$16.00
Beef broth, emmental cheese, crostini.
Burrata
15.00
Fresh burrata, heirloom tomatoes, fresh basil.
$Cheese Fondue
Smoked Gouda & Cheddar
$34.00
Smoked Gouda, tillamook cheddar, caramelized shallots, sherry, dry white wine. Served with pretzel bites, baguette, assorted vegetables, roasted potatoes.
Emmentaler Gruyere
34.00
Emmentaler and Gruyere cheese, caramelized shallots, sherry, dry white wine. Served with baguette, assorted vegetables, cherry tomatoes, roasted potatoes.
$Cheese & Charcuterie
Classic Cheese
$18.00
Brillat savarin affine (soft- cow), ossau iraty (firm- sheep), chiriboga (super creamy-fudgy blue).
Adventurous Cheese
$30.00
Montgomery cheddar (cow-cheddar), piper's pyramide (soft goat), etivaz (cow- alpine), dorset (cow-wash rind), persille de rambouillet (goat- blue).
Ham & Cheese
$35.00
San danielle 24 month prosciutto with hunks of 24 month parmigiano reggiano di montagna.
Mixed Board
$24.00
Brillat savarin affine (soft- cow), chiriboga (super creamy-fudgy blue), big chet's salami from red table, pistachio pate from olympia provisions.
Assorted Charcuterie
3.00
San danielle 24 month prosciutto, foie gras parfait (rougie), pork and pistachio pate (olympia provisions), big chet's salami (red table), coppa (smoking goose).
$Small Plates
Cubano
$18.00
Slow roasted pork, grain mustard, swiss cheese, pickles.
Fondue Burger
$18.00
Two 4 OZ patties, smoked Gouda and beer cheese, pickled onion jam, on brioche.
Petit Steak Frites (6 OZ.)
29.00
Revier farms, S1 sauce.
$To Share
Pork Shank
35.00
Cider glazed pork shank, whipped potatoes, cassoulet.
$Desserts
Chocolate Fondue
$20.00
Dark chocolate. Selection of French macaroons, fresh made churros and daily selection of fruit.
French Macaroons
$8.00
Assorted flavors.
Gelato & Sorbet
$10.00
Pistachio, bourbon vanilla, cassis sorbet.
Baked Alaska
$12.00
Bourbon vanilla gelato, toasted meringue, flambeed tabled side.
Caramel Fondue
$16.00
House caramel, fresh cut pineapple.
Menu for Severance is provided by findrestaurantmenu.com
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