Appetizers
Braised Short Ribs
$15.00
Asian mustard potato puree, port-ginger-miso sauce, scallions and toasted sesame.
Sauteed Wild Mushrooms
$16.00
Soft Parmesan polenta, white truffle sauce, chives and micro basil.
Chilled Oysters on the 1/2 Shell
$13.00
Grapefruit mignonette, wasabi and lime.
6 Minute Egg
$12.00
Baby arugula, crispy parma prosciutto, pecorino, sugar plum tomatoes and sherry vinaigrette.
Crispy 5 Spice Duck Confit Pancakes
$17.00
Vietnamese peanut sauce, crushed peanuts, Asian slaw, cilantro and basil.
Crispy Shishito Peppers
$13.00
Fresno chili sauce, pico de Gallo, fresh goat cheese, Cotija and cilantro.
Salt and Pepper Shrimp
$15.00
Goat cheese emulsion, palm sugar syrup, marinated apples, pistachios and cilantro.
Pan Roasted Cauliflower
$14.00
Golden raisins, piquillo chili romesco, shaved Parmesan and parsley.
Lobster Tempura
$19.00
Dynamite aioli and wasabi tobiko.
Spicy Tuna Tartare
$17.00
Marinated cukes, red raddish, scallions, sprouts and yuzu-chili vinaigrette.
Crispy Brussels Sprouts
14.00
Honey, pecorino and mint.
$Salads
Hearts of Romaine Salad
$12.00
Lemon-garlic-miso dressing, Parmesan crisp and toasted garlic bread crumbs.
Marinated Roasted Beets Salad
$14.00
Baby arugula, spiced-candied walnuts, crispy goat cheese and rosemary-honey vinaigrette.
Heirloom Tomato Stack Salad
$17.00
Sweet corn, red onions, Gorgonzola, roasted garlic-sherry vinaigrette, basil pesto and double smoked bacon.
Vegetable Chopped Salad
16.00
Seasonal veggies, baby kale mix, toasted pumpkin seeds, golden raisins, feta cheese and roasted garlic-herb vinaigrette.
$Entrees
Grilled Scottish Salmon
$30.00
Black beluga lentil ragout, sauteed spinach, Spanish salsa verde and crispy leeks.
Crispy Skin Branzino
$34.00
Grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes and garlic lemon butter.
Brined and Grilled Pork Chop
$28.00
Golden potato-sweet corn hash, grilled asparagus, smoky red wine demi and blistered red grapes.
Grilled Angus "Center Cut" Filet Mignon
$38.00
Purple potato mashers, broccolini, crispy shallots, chives and brandy-green peppercorn sauce.
Grilled New Zealand Venison
$38.00
Sticky rice, local artisan carrots, marinated king trumpet mushrooms and szechuan hoisin sauce.
Malaysian Vegetable and Chick Pea Fritter
$23.00
Seasonal veggies, tamarind chutney, cucumber raita, crispy rice-potato and cilantro.
6 Hour Braised Beef
$25.00
Shredded over cavatappi pasta, crispy shallots and Parmesan.
Buttermilk Southern Fried Chicken Breast
$26.00
Mashed red garnet yams, collard greens, pan gravy and red hot pepper jam.
Spicy Vegetable Fried Rice
22.00
Local farm veggies, fried egg, Malaysian sweet soy and scallions.
$Desserts
Wonder Bar
$12.00
Shortbread crust, peanut butter-white chocolate bourbon ganache, caramel-peanut topping and salted caramel ice cream.
Creme Caramel
$8.00
Fleur de sel and fresh vanilla bean whipped cream.
Meyer Lemon Panna Cotta
$8.00
Whipped cream and candied lemon zest.
Bitter Sweet Chocolate Bread Pudding
$10.00
Berry coulis and creme anglaise.
Duet of Sorbet
$9.00
Mango and raspberry.
Menu for Pearl District is provided by findrestaurantmenu.com
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