Hummus
Hummus Masabacha
$9.00
Avocado, Feta and Zattar
$11.00
Greek yogurt, lemon and evoo.
Fried Artichokes and Chimichurri
12.00
Lebane, lemon zest and capers.
$Soup and Salad
Grilled Pear and Burrata Salad
$10.00
Pistachio fennel pollen, balsamic reduction and soft herbs.
Jerusalem Salad
$8.00
Persian cucumber, tomato, freekeb and lemon vinaigrette.
World Best Greek Salad
$10.00
Rosso bruno, cucumber, feta, kalamata, wine vinaigrette.
Green Goddess Salad
$11.00
Avocado, hearts of palm, asparagus and broccolini.
Harira Soup
5.00
Moroccan spiced lemon and lentil soup.
$Kebabs
Pargiyot Free Range Chicken
$8.00
Paprika marinade.
Kefta
$9.00
Ground spiced lamb topped with tabino sumac.
Steak
$9.00
Ginger and soy marinated.
Fillet Mignon
$14.00
Black pepper and garlic.
Tiger Shrimp
$9.00
Moroccan charmoula marinade.
Scottish Salmon
$9.00
Tandoori marinade.
Spicy Merguez Sausages
$9.00
Made in house and our family recipe.
Lamb Shewarma
$9.00
Served on mini laffa with Leanne and barissa tabina.
Saffron Rice
$4.00
Sumac Fries
$6.00
Vegetable Cous Cous
9.00
$Laffa Wrap
Zaatar, Labane and Feta Wrap
$9.00
Sumac, chopped vegetables, Greek feta and zaatar.
Kefta Wrap
$11.00
Grilled kefta, tabino, amba sauce and chopped vegetables.
Chicken Shewarma Wrap
$12.00
Grilled chicken, tabina, amba sauce and chopped vegetables.
Falafel Wrap
10.00
Lebane, chopped vegetables, pickled fennel, and tabina.
$Salatim
Eggplant Babaganousha
$4.00
Lebaneh with Feta
$4.00
Creamy Beet
$4.00
Roasted Pepper Muhammara
4.00
$Shared Plates
Green Falafel Plate
$9.00
Tabouled salad, pickled fennel and lemon tabina.
Curried Cauliflower Plate
$9.00
Tabino, curried cashbews, silan, currants and cilantro.
Potato and Sauerkrut Latkes Plate
$9.00
Pecorino, apple cbutnes borseradisb.
Mushrooms and Polenta Plate
$10.00
Poached egg, truffle, Parmesan and chives.
Brussels Sprouts Plate
$11.00
Bazelnuts, fresno chilies, orange and sberry.
Skillet Haloumi Plate
$9.00
Brandy flambe, boney, chimichurri, uralnuts and orange.
Garlic Shrimp Plate
$13.00
White wine, capers, chilies and castelvatruno olives.
Seabass Ceviche Plate
$12.00
Lecbe de tiger, lbai basil, sweet to tomato and corn chips.
Greek Grilled Octopus Plate
$15.00
Vinaigrette, capers, yogurt and crispy peewee potato.
Moroccan Fried Chicken Plate
$12.00
Dill chips, apricot mustard, barissa aioli and spiced duck fat.
Eggplant Moussaka Plate
$12.00
Bolognese, beebamel, gruyere and feta.
Bourekas Plate
$8.00
Choice of cheese, truffled mushrooms, spinach and feta.
Crispy Broccoli Plate
9.00
Lemon aioli, zaatar, capers and smoked chili oil.
$Large Plates
Lemon Chicken Tagine Plate
$18.00
Saffron, preserved lemon, almonds, olives and saffron rice.
Apricot Lamb Tagine Plate
$20.00
Apple, slain, sesame seeds, Fresno chilies and saffron rice.
Shortrib Tagine Plate
$19.00
Slow braised with red wine, carrots chickpeas and saffron rice.
Grilled Branzino Plate
$18.00
Cauliflower cous cous, lebane, currants.
Impossible Meatball Tagine Plate
17.00
Spiced tomato sauce, chickpea, vegetables and seeds.
$Salatim
Salatim
12.00-16.00
Beet salad, babaganoush, Swiss chard, dolmades and lebane.
$Small Plates
Hummus Masabacha Plate
$8.00
Chickpeas, tahina, cayenne, cumin and olive oil.
Hummus with Crispy Artichokes Plate
$12.00
Gremolata, cured lemon emulsion and Aleppo.
Green Falafel Plate
$9.00
Tabbouleh, beet pickled fennel, tahina and zaatar.
Jerusalem Salad Plate
$8.00
Cucumber, tomato, freekeh and lemon vinaigrette.
Bourkekas Plate
$8.00
Choice of cheese, truffled mushroom, spinach and feta.
World Best Greek Salad Plate
$9.00
Campari tomato, Persian cucumber, feta, kalamata olive and oregano.
Potato Latkes Plate
$9.00
Horseradish creme fraiche, apple sauce and pecorino.
Green Goddess Salad Plate
$9.00
Asparagus, avocado, creamy dressing, gem lettuce and peas.
Grilled Cauliflower Plate
$8.00
Tahini sauce, sunflower seeds and sillan.
Greek Octopus Plate
$14.00
Potato espuma, capers, oregano and dill.
Brussels Sprouts Plate
$9.00
Hazelnuts, candied orange, fresno chilies and sherry.
Curried Crispy Calamari Plate
$13.00
Chickpea batter, scallions and cocktail sauce.
Hen Of Woods Plate
$11.00
Aioli, Parmesan, chives and glaze.
Moroccan Fried Chicken Plate
$11.00
Spiced duck fa, smoked paprika aioli.
Haloumi Saganaki Plate
$9.00
Orange, honey and wainut chimichurri.
Moussaka Plate
12.00
Lamb bolognese, bechamel sauce and Gruyere cheese.
$Kebabs
Grilled over Japanese binehotan charcoal.Tandoori Chicken
$8.00
Shrimp Charmoula
$9.00
Fillet Mignon
$14.00
Lamb Kefta
$8.00
Marinated Salmon
$9.00
Lamb Riblets
$11.00
Skirt Steak
$9.00
Merguez Sausage
$9.00
Shewarma
9.00
$Tagine
Lemon Saffron Chicken
$17.00
Brined airline chicken breast grilled over coals accompanied by baby artichokes, green olives, cherry tomato and saffron rice.
Lamb Tagine
$18.00
Colorado lamb shoulder slow braised with apples, dried fruit and slain, topped with sesame and served with saffron rice.
Market Vegetable Tagine
15.00
Roasted vegetables, caramelized honey sauce, Greek yogurt, almonds zhug and cilantro.
$Simply Prepared
Branzino and Greece
$19.00
Grilled over coais and marinated with madras curry, pine nuts, cilantro and currants.
Prime Ny Steak, Creekstone Grass and Grain Fed
25.00
Creekstone aged beef grilled over coals and served simply with brown butter.
$Sides
Harira Soup
$5.00
Moroccan lentil chickpea and lemon soup.
Vegetable Cous Cous
$9.00
Traditional Moroccan cous cous.
Sumac Fries
$6.00
Saffron Rice
4.00
Aged basmatti.
$Vegetables
Hummus Masabacha
$8.00
Chickapeas, tahina cayenne, cumin and olive oil.
Hummus with Crispy Artichoke
$12.00
Gremolata, cured lemon emulsion and aleppo.
Green Falafel
$9.00
Tabouleh, beet pickled fennel, tahina and zaatar.
Bourekas
$8.00
Choice of cheese, truffled mushroom, spinach and feta.
Mushrooms
$10.00
Polenta, Parmesan, black pepper and truffle.
Potato Latkes
$9.00
Horseradish creme fraiche, apple sauce and pecorino.
Roasted Cauliflower
$8.00
Turried cashew, tahina, currants, cilantro and vinaigrette.
Market Vegetable Tagine
$15.00
Roasted vegetables, caramelized honey, yogurt and almonds.
Jerusalem Salad
$8.00
Cucumber, tomato freekeh and lemon vinaigrette.
Burrata Heirloom Tomato
$9.00
shallot marmalade, capers and toasted panko.
Worlds Best Greek Salad
$9.00
Feta, kalamata, oregano, kumato tomato and cucumber.
Watermelon and Feta Salad
$8.00
Sugar baby watermelon, cucumber, mint and lemon.
Green Goddess Salad
$9.00
Asparagus, avocado, creamy dressing and gem lettuce.
Haloumi Saganaki
$9.00
Orange, honey, walnut chimichurri.
Spinach Raviolo
$12.00
Egg, spring vegetables, truffled mushroom salsa.
Brussel Sprouts
9.00
Hazelnuts, candied orange, fresno chilies and sherry.
$Fish and Seafood
Seabass Cevivhe
$11.00
Tiger, lime, crispy corn tortillas and yuzu kosho.
cured Salmon Carppaccio
$11.00
Pickled cucumber, whipped creme fraiche.
Crispy Calamari
$9.00
Lemon aioli, capers, oregano and aleppo.
Branzino
$17.00
Cous cou, lebaneh, currants and pine nuts.
Greek Octopus
$14.00
Paprika, grilled potato, celery and lebaneh.
Garlic Shrimp
13.00
Preserved lemon and butter bean puree.
$Meat and Poultry
Lamb Shewarma
$9.00
Slow roasted thinly sliced lamb, grilled bread.
Roasted Bonemarrow
$14.00
Oxtail maramalade, toasted bread and herb salad.
Moroccan Fried Chicken
$11.00
Spiced duck fat, harissa aioli and apricot mustard.
Moussaka
$12.00
Lamb bolognese, bechamel sauce, Gruyere cheese.
Lamb Tagine
$18.00
Lamb shoulder, apples apricots, silan and saffron rice.
Shortrib Tagine
$18.00
Picholine olives, chickapes and san marzano tomato.
Lemon Chicken Tagine
17.00
Saffron, artichokez, zhoug, olives and saffron rice.
$Salatim
Eggplant Tahini
$7.00
Roasted eggplant mint pickled fresno.
Morrocan Carrot
$7.00
Harissa orange zest yogurt crispy quinoa.
Kale Fruit and Nut salad
$7.00
Parmesan,fig balsamic and apple.
Beets and Avocado
$7.00
Sunflower seeds cilantro pomegranate.
Jerusalem Salad
$7.00
Chopped vegetables freekeh lemon and olive oil.
Kohlrabi and yogurt
$7.00
Horseradish dill caraway grated egg.
Burrata and Citrus
$8.00
Cara cara oranges blood orange kumquats.
Hummus
$7.00
Creamy and delicious served with warm laffa.
Worlds Best Greek Salad
$9.00
Grilled Halloumi Cheese
9.00
Pickled vegetables salad oregano.
$Vegetables 2
Brussel Sprouts
$9.00
Hazelnuts chillies orange sherry.
Green Fallafel
$9.00
Tabouleh pickled fennel tahini.
Potato Latkes
$8.00
Sauerkraut pecorino apple chutney sm. lebaneh.
Cheese Borek
$8.00
Special 4 cheese blend sesame seeds.
Fried Cauliflower
$9.00
Green tahini feta cheese curry.
Hen of Woods
$9.00
Parmesan chives rosemary.
Pumpkin Ravioli
$11.00
Sage pecan brittle brown butter Parmesan.
Vegetable Tagine
$12.00
Seasonal vegetables,almonds and yogurt.
Grilled Baby Artichoke
9.00
Parsley pesto nicoise olives pane frito.
$Seafood
Bass
$15.00
Fennel fronds greek orzo clams.
Octopus
$13.00
Potato espuma smoked paprika maldon salt.
Branzino
15.00
Cauliflower cous cous lebaneh.
$Meats
Moussaka
$11.00
Ground lamb eggplant potato bechamel cheese crust.
Shewarma
$8.00
Roasted lamb greek bread onions harissa yogurt.
Moroccan fried Chicken
$10.00
Harissa aioli apricot hot mustard.
Oxtail and Bonemarrow
$16.00
Parpadelle pasta gremolata.
Lamb Kibbeh
$8.00
Pomegrante reduction pine nut crispy bulghar shell.
Hanger Steak
$15.00
Smashed crispy potato,carrot puree and bordelaise.
Meatball Shakshouka
$14.00
Bone marrow veal and beef blend perfect egg.
Lemon and Saffron Chicken Tagine
$15.00
Lamb Shoulder Tagine
15.00
Dry fruit and sesame seeds.
$Plates
Moroccan Fried Chicken Plate
$10.00
Harissa aioli apricot hot mustard.
Green Fallafel Plate
$9.00
Tabouleh, pickled fennel and tahini.
Shewarma Plate
$7.00
Slow roasted lamb, Greek bread, onions, harissa and yogurt.
Potato Latkes Plate
$9.00
Sauerkraut, pecorino, apple chutney and small lebaneh.
Cheese Borek Plate
$7.00
Special 4 cheese blend and sesame seeds.
Moussaka Plate
$10.00
Ground lamb, eggplant, potato, bechamel and cheese crust.
Zucchini Cheese Ravioli Plate
12.00
Brown butter and souvide egg.
$Pasta
Parpadelle with lamb bolognese
$15.00
Farmers Cheese Ravioli
12.00
Brown butter and souvide egg.
$Raw
Beef Tartar
$12.00
Mustard cornichorts capers parsley.
Oysters
11.00
Horseradish and lemon.
$Grilled Kebabs
Chicken
$7.00
Tandoori marinated.
Lamb Kefta
$7.00
Ground lamb with spices and herbs.
Skirt Steak
$8.00
Cumin, ginger and soy marinated.
Merguez
9.00
Simons famous.
$Braised
Lamb Shoulder Tagine
$15.00
Dry fruit and raw almonds.
Lemon and Saffron Chicken Tagine
$14.00
Beef Cheeks
$15.00
Redwine braised, plum mustard and celery root.
Vegetable Tagine
12.00
Seasonal vegetables, almonds and yogurt.
$Desserts
Custards and Cream Cups
$6.00
Chocolate and Coffee Cake
$6.00
Coffee whipped cream, pecans and crumble.
Greek Yogurt Panna Cotta
6.00
Guava sauce.
$A La Mode
Baked to Order Apple Pie
8.00
Fuji apple, streusel topping and vanilla gelato.
$Beverages
Fountain
3.95-12.75
$Thina Shakes
Havla Cinnamon
$6.50
Chocolate Almond
$6.50
Salted Caramel
$6.50
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