Appetizers, Salads & Soups
Fresh Blue Shell Mussels
Sautéed in saffron cream with cilantro & tomatoes
Steamed Manila Clams
Olive oil-wine broth, fresh italian parsley & garlic
Calamari
Crispy fried, with spicy marinara, fresh garlic & herbs
Fresh Oysters
Raw with horseradish ice and tabasco
Caprese
Fresh mozzarella, tomatoes, tapenade, basil and pita
Parmesan Bread
Wood oven baked with fresh garlic-herb butter
Bistro Salad
Seasonal greens, grated blue cheese, wholegrain mustard vinaigrette
Spinach Salad
Crispy polenta, Prosciutto di parma, sun dried tomato, gorgonzola& balsamic vinaigrette
Jake's Seafood Salad
Today's selected seafood, seasonal greens, fresh salsa
Caesar Salad
Traditional preparation, topped with shredded parmesan
Shrimp & Feta Salad
Hearts of romaine, herb vinaigrette, bay shrimp, feta , kalamata olives, red onions, cucumbers & red peppers
Pear Salad
Seasonal greens with pear spears, toasted pecans, gorgonzola & balsamic vinaigrette
Curried Chicken Salad
Almonds, currants, apple, celery & curry dressing in a butterleaf cup
Cream of Sun Dried Tomato & Roasted Garlic Soup
Special Soup of the Day
Entrees
Jaesper's Fish of the Day
To be announced daily
Pork Schnitzel
Breaded cutlet with chopped egg, herb-grain mustard sauce, garlic mashed potatoes and a small salad
Black Tiger Prawns & Kodiak Scallops
Sautéed with red peppers & fresh herbs, tossed in chardonnay cream, served with rice & vegetables
Fresh Alaskan Rockfish
Porcini dusted and miso basted, served over a succotash of sweet corn, peas, bacon, mushrooms and scallions
Pasta
Angelhair
Tossed with olive oil, roma tomatoes, garlic & fresh basil, with parmesan
Fresh Rigatoni
Tossed in a gorgonzola cream with chicken, artichoke hearts, sun-dried tomatoes, roasted garlic, and parmesan cheese
Max's Pasta of the Day
To be announced daily
Flatbread Pizza & Sandwiches
Thin Crust Pizza
Fresh basil, roma tomatoes, marinara, mozzarella & provolone
Southwest Chicken Pizza
Black bean sauce, salsa fresca, Jack & Cheddar
Create Your Own Pizza
Start with our basic thin crust & add selected items.
Bistro Burger
¹/2 Pound beef patty, fries & the basics... add Bacon with monterey jack, tillamook cheddar, gruyere or gorgonzola cheese
Open Face Scandinavian Shrimp Sandwich
Grilled white bread, dill mayonnaise, chilled bay shrimp, lemon & seasonal greens with wholegrain mustard vinaigrette
Cubano
On torta bread with roast pork, black forest ham, gruyere, yellow mustard and pickles with shoestring fries
Grilled Chicken Bahn Mi
On a sandwich roll with sweet chile mayo, pickled carrots, daikon, cucumber, cilantro & serrano pepper. Served with shoestring fries
Brie And Grilled Vegetable Press
White bread with french brie, seasonal vegetables & arugula, served wtih shoestring fries
Bistro Steak Sandwich
Grilled skirt steak, sautéed red onions & peppers, Jack Cheese & chipotle mayo on French baguette, served with shoestring fries
Smoked Turkey Sandwich
Oven baked with mozzarella & provolone, herb mayonnaise, red onion &sun-dried currant relish
Appetizer
Fresh Penn Cove Mussels
Sauteed in a saffron cream, with fresh tomatoes & cilantro
Steamed Clams
Olive oil-wine broth, fresh Italian parsley , garlic & shallots
Calamari
Crispy fried, with spicy marinara, fresh garlic and herbs
Brie Flatbread
Rosemary-salt crust, French Brie, red apples spears, fresh greens
Kodiak Weathervane Scallops & Risotto Cake
Truffled shellfish cream & tomato-basil salsa
Caprese
Fresh mozzarella, tomato, tapenade, basil & pita
Fresh Oysters
Served raw on the half shell with horseradish ice and tabasco
Southern Fried Oyster
Cornmeal breading and buttermilk ranch
Blue Cheese Custard
Roasted garlic, demi glace, port wine reduction, oven flatbread
Mediterranean Grilled Eggplant
Sun dried tomato-red pepper relish, goat cheese
Whittier Side Stripe Prawns
1/2 Salt and pepper, peel and eat
Soups & Salads
Cream of Sundried Tomato
Roasted garlic soup or todays special soup
Romaine Heart Wedge
Bacon, chopped tomato & blue cheese dressing
Caesar Salad
Traditional preparation with shredded Parmesan & garlic croutons
Pear Salad
Baby greens tossed with Gorgonzola, toasted pecans & Balsamic vinaigrette
Curried Chicken Salad
Almonds, currants, apple, and celery in a butterleaf cup
Butterleaf
Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks
Chevre Salad
Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives
Pasta
Angelhair
Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan
Pasta of the Day
On the daily specials menu
Fresh Pappardelle
Slow roasted duck with carrots, peas & greens. Finished with fresh chevre
Fresh Rigatoni
Fontina cream with black forest ham, peas, & truffled bread crums
Off The Grill
Black Tiger Prawns & Kodiak Scallops
Grilled with ginger-chili-lime butter sauce, pineapple salsa & rice
Skirt Strip
Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes
U.S.D.A. Prime Filet Mignon
Brandy-peppercorn sauce, garlic mashed potatoes and vegetables
U.S.D.A. Prime Ribeye
Maitre D butter, sliced tomatoes, parmesan-herb fries & truffle aioli
Other Favorites
Baby Back Ribs
Honey-balsamic glaze, fresh thyme, steak fries & grilled broccolini
Porcini Dusted & Miso Basted Alaskan Rockfish
Succotash of sweet corn, peas, mushrooms, bacon & scallions
Scandinavian Duck
Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice
Medallions of Veal
Topped with melted Brie & Swedish lingonberries, served with scalloped potatoes
Australian Rack of Lamb
Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce
Pork Schnitzel
Braised loin with chopped egg, herb-grain mustand sauce, chipotle cream, salsa fresca & garlic mashed potatoes and a small salad
Dessert
Dark Chocolate Terrine
Creme Anglaise, pistachios & hawaiian sea salt
Chocolate Decadence
Flourless chocolate, chocolate, chocolate cake
Classic Vanilla Creme Brulee
Burnt creme with fruit sauces
Caramel Banana Napoleon
Puff pastry, fresh bananas, caramel mascarpone
Bread Pudding
Varies daily
Peach & Raspberry Cobbler
Served warm with brown sugar-pecan crust and vanilla ice cream
Vanilla Ice Cream
House-Made Sorbet
Server for today's selection
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