Appetizers
Calamari
Pan fried in canola oil. Your choice 1/2 lb, or full pound
Bruschetta
Diced vine ripened tomatoes, fresh basil, garlic and olive oil on rustic bread
Mozzarella di Bufala
Fresh mozzarella made from water buffalo milk over fresh tomatoes, topped with fresh pulled basil, and drizzled with extra virgin olive oil
Caponata
Savory eggplant, tomatoes, garlic, olives and toasted pine nuts served with feta cheese and rustic bread
Chevre
Goat's milk cheese served with balsamic infused roasted peppers, eggplant and fresh basil
Gnocchi
Hand made potato dumplings with your choice of alfredo cream sauce, gorgonzola cream sauce, marinara, pesto, garlic olive oil, or garlic butter sauce
Escargot
Six delicate snails stuffed in mushroom caps with fresh garlic, Italian herbs, and olive oil
Red Pesto
Sun dried tomato pesto spread on rustic toast, topped with thin slices of feta cheese
Foccacines
Dollar size pizzas with fresh basil, and garlic
Dolmades
Grape leaves stuffed with rice and spices, served warm or cold
Taramosalata
A traditional Greek caviar spread served with toasted pita bread
Fresh Garlic Dip
Fresh whipped garlic blend
Rustic Garlic Bread
With cheese or without
Kalamata Olives or Feta Cheese Side
Salads and Soups
Georgio's Salad
Vine ripened tomatoes, bell peppers, crunchy cucumbers, onions, and fresh basil, tossed in a balsamic vinaigrette dressing
Caesar
Romaine lettuce served with croutons, parmesan cheese and lemon
Blue Cheese, Garlic Dill, or Italian Salad
Romaine lettuce, carrots, Italian style legumes, and tomatoes
Minestrone Soup
Italian vegetables and pasta in a chicken broth base
Egg Lemon Soup
A creamy tangy soup made with chicken broth, rice, eggs and lemon
Exceptional Entrees
Beef Cordon Blue
New york steak stuffed with canadian bacon and melted fontina cheese, topped with fresh mushrooms.
Tournedos Fra Diavolo
Tender filet mignon, topped with two succulent prawns and fresh mushrooms, served in a crushed red pepper sauce
Filettini Angelice
Tender filet medallions topped with two succulent prawns, in a fresh mushroom light cream sauce
Filetto Al Pepe
Tender filet mignon in a crushed black peppercorn sauce
Filettini Alla Veneziana
Tender filet medallions with fresh mushrooms in a light cream sauce
Tournedos Bolognese
Tender filet mignon, topped with thinly sliced ham, mushrooms, and melted cheese, served in a light cream sauce
Pasta
Marinara Sauce
With meatballs or without
Alfredo Sauce
Choice of pasta tossed with a creamy parmigiano reggiano and pecorino romano cheese blend, also served with chicken
Al Pesto
Fresh basil, toasted pine nuts, parmigiano reggiano cheese. Your choice of extra virgin olive oil or cream sauce
Fresh Mushrooms
With homemade marinara sauce
Contadina
Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil
Homemade Italian Sausage
With homemade marinara sauce
Frutti Di Mare
Manila clams, shrimp, fresh fish, calamari, scallops, and alaskan king crab served in chef georgio's pot! your choice of white or red sauce
Alla Vigliacca
Fresh tomatoes, ham, bacon, onions, tossed in a spicy crushed red pepper sauce. Hot
Alla Puttanesca
Olives, garlic, onions, capers, extra virgin olive oil in a spicy crushed red pepper sauce.
Alla Spetsa
Homemade Italian sausage, fresh tomatoes, bell peppers and onions in a crushed red pepper sauce
Alla Carbonara
Ham, bacon, eggs, an emulsion of cheeses, and black pepper in a rich cream sauce
All'Arrabbiata
Fresh diced scallions, garlic, in a spicy crushed red pepper pink sauce
Homemade Lasagna
Pasta ribbons layered with extra lean ground beef, homemade marinara sauce, a special blend of herbs, and baked in with an emulsion of four cheeses
Rigatoni Al-Forno
Rigatoni tossed with a blend of parmigiano reggiano, ricotta, feta, and marinara sauce, topped with mozzarrella and baked to a golden brown
Veal
Veal Scaloppini Pizzaiola
Tender veal with fresh mushrooms, vine ripened tomatoes, and garlic, in a delicious wine sauce
Veal Scaloppini Piccata
Tender veal in a buttery wine lemon sauce tossed with capers
Veal Scaloppini Marsala
Tender veal with fresh mushrooms, freshly diced scallions, in a homemade Marsala wine sauce
Veal Parmigiano
Lightly breaded tender veal baked in a homemade marinara sauce with imported fontina and mozzarella cheese
Contadina
Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil
Chicken
Chicken San Marino
Tender boneless chicken breast topped with thin slices of ham and melted cheese, served in a mushroom cream sauce
Chicken Sofia
Tender boneless chicken breast served in a mushroom cream sauce
Chicken Piccata
Tender boneless chicken breast tossed in a caper, lemon and white wine sauce
Chicken Marsala
Tender boneless chicken breast in a homemade mushroom Marsala wine sauce
Desserts
Ice Cream Emilia
A homemade almond cookie basket filled with vanilla ice cream, topped with Queen Anne cherries that have been drunken in spiced port wine
Domo
Two homemade Spanish style sponge cakes dipped in orange liqueur, layered with homemade chocolate mousse, and drizzled with homemade raspberry coolis
Profiterole
A homemade warm puff pastry filled with vanilla ice cream and topped with a homemade special dark chocolate sauce
Pate a Choux
A homemade warm puff pastry filled with homemade chocolate mousse, topped with a homemade special dark chocolate sauce
Chocolate Bomb
Homemade chocolate cake, hollowed out, filled with chocolate mousse, topped with warm dark chocolate sauce and chocolate whipping cream, and then sprinkled with little candied oranges
Cassata
A homemade chocolate cup, filled with vanilla ice cream, topped with Chef Giorgio's special homemade orange marmalade that has been infused with liqueur and sprinkled with pistachio nuts
Tiramisu
Two homemade lady fingers, dipped in espresso, layered with homemade mascarpone mousse, topped off with homemade whipping cream and then sprinkled with chocolate shavings.
Menu for Villa Nova Restaurant is provided by findrestaurantmenu.com
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