Salads as Entrees
We are proud to present these incredible salads served in an extra large bowl with plenty of room for tossing.Our salad mix consists of 5 varieties of nutrient-rich leafy greens and are served with our own handmade bread.Sesame Thai Carrot with Baked Tofu
Our salad mix with matchstick carrots marinated in tamari, toasted sesame oil, and wine vinegar with sesame seeds, red pepper flakes and fresh garlic), tomato, cucumber, and baked Thai sesame-peanut tofu served with our spicy thai peanut dressing. Vegan
Gorganzola Pecan with Fresh Apple
Our salad mix w/goranzola cheese, toasted pecans, Granny Smith apple & handmade croutons served w/our gorgonzola dressing
Spicy Grilled Portabello w/Avocado & Pepitas
A succulent marinated portabello mushroom is sliced, grilled and presented on a bed of our salad mix with spinach, red onion, garbanzo beans, avocado, tomato, and toasted pumpkin seeds. Served with Lime cilantro dressing. Gluten free, vegan.
Grilled Vegetable Taverna
Haricots verts slender whole green and yellow beans, red onion and red peppers are marinated and grilled and served hot atop a bed of our salad mix with feta cheese, kalamata olives and our roasted red pepper vinaigrette. Gluten free.
Bombay Spinach w/Grilled Chicken Breast
Fresh spinach and baby greens with red onion, golden raisins and toasted cashews, topped with a sliced grilled chicken breast and served with our creamy mango vinaigrette. Gluten free
Create Your Own Garden Salad
Our salad mix with tomato, purple cabbage, baby carrots and our handmade croutons mixed it with a wide variety of fresh ingredients to make it your own
Sesame Thai Carrot with Baked Tofu
Our salad mix with matchstick carrots marinated in tamari, toasted sesame oil, and wine vinegar with sesame seeds, red pepper flakes and fresh garlic, tomato, cucumber, and baked thai sesame-peanut tofu served with our spicy thai peanut dressing. Vegan.
Gorganzola Pecan with Fresh Apple
Our salad mix w/goranzola cheese, toasted pecans, granny smith apple & handmade croutons served w/our gorgonzola dressing.
Spicy Grilled Portabello w/Avocado & Pepitas
A succulent marinated portabello mushroom is sliced, grilled and presented on a bed of our salad mix with spinach, red onion, garbanzo beans, avocado, tomato, and toasted pumpkin seeds. Served with lime cilantro dressing. Gluten free, vegan
Grilled Vegetable Taverna
Haricots verts slender whole green and yellow beans, red onion and red peppers are marinated and grilled and served hot atop a bed of our salad mix with feta cheese, kalamata olives and our roasted red pepper vinaigrette. Gluten free
Bombay Spinach w/Grilled Chicken Breast
Fresh spinach and baby greens with red onion, golden raisins and toasted cashews, topped with a sliced grilled chicken breast and served with our creamy mango vinaigrette. Gluten free.
Create Your Own Garden Salad
Our salad mix with tomato, purple cabbage, baby carrots and our handmade croutons mixed it with a wide variety of fresh ingredients to make it your own
Entrees
Stirfry
A variety of fresh veggies quick cooked with teriyaki sauce (gluten-free) & served with brown rice add: chicken, baked thai sesame peanut tofu (has gluten), marinated tempeh, tilapia, scallops, cashews, almonds or szechwan peanut sauce. Gluten free, vegan
Savory Pot Pie
Potatoes, carrots, green onion, green peppers, red peppers, peas & mushrooms topped with ourown whole wheat cream cheese pastry add: chicken, baked thai sesame peanut tofu, or marinated tempeh scallops, cheese-provolone, sharp cheddar or swiss
Szechwan Chicken
Tender chicken or marinated tempeh, fresh portabello mushrooms, eggplant and toasted peanuts are served over rice in a fragrant & spicy Szechwan sauce of garlic, fresh ginger, tamari, red chili paste and toasted sesame oil. Gluten free
Enchiladas Monterey
Fresh spinach, mushrooms, onion and cheddar cheese are wrapped in corn tortillas, topped withenchilada sauce and served with Jeffrey's black bean refries. Gluten free, vegan
Thai Burrito
Chicken, tilapia, scallops, marinated tempeh, or thai sesame peanut tofu, sautéed with, carrots, red cabbage, mushrooms, & spicy Thai sauce in a whole wheat tortilla spread w/peanut sauce & served with tomato, scallions black bean refries & rice
Shrimp Thai Burrito
With shrimp as your choice
Siamese Chicken with Broccoli & Peanuts
A tasty blend of American and Thai cuisines-creamy & spicy with a touch of sweet-served over brown rice
Dopiazah
This fragrant central Indian dish offers a choice of chicken or eggplant sautéed w/red & green peppers, onion, & yogurt spiced with cardamom, garlic, chili powder, ginger, garam masala & cumin served over rice w/mango chutney, cashews, & scallions. Gluten free
Breast of Chicken Milanese
A parmesan crusted breast of chicken with sauteed mushrooms and onions on a bed of pesto cream fettuccini (spinach, toasted almonds, fresh basil, parmesan cheese and cream tossed w/fresh fettuccini
Thai Curried Chicken with Bananas
We saute chicken breast in garlic butter with Thai curry paste, fresh tomato, carrots, green pepper, green apple,banana and cream served over brown rice. Gluten free
Jambalaya with Cavatappi
Sausage or tilapia is sauteed in cajun spices with bacon, onion, red & green pepper, celery and fresh tomato, we thenadd cream and toss with cavatappi pasta
Marsala Chicken with Apples & Sage
We saute a breast of chicken with sliced green apple in olive oil, add fresh spinach, top with our Marsala sage sauce andserve over brown rice. Gluten free
Seafood Tetrazzini
We saute shrimp, scallops and tilapia with green and red pepper, add cream, sherry, and a touch of Tabasco, tossed withfresh fettuccine and topped with toasted bread crumbs & parmano cheese
Handmade Desserts
Brownie Sundae
A warm sara's brownie topped with vanilla ice cream, Ghirardelli chocolate syrup, whipped cream and cherries
Pot de Creme
A rich creamy custard topped with blackberries and served with whipped cream. Gluten free
Tiramisu
An Italian classic, coffee soaked lady fingers layered with a marsala scented cheese filling & grated dark chocolate
Warm and Luscious Bread Pudding
Changing with the bakers whim, see chalkboard for today's selection
Fudge Topped Peanut Butter Pie
Creamy peanut butter filling in a graham cracker crust topped with milk chocolate fudge
Ghirardelli Chocolate Cherry Truffle Torte
Sun-dried sweet cherries, plumped in brandy, and baked in a melting rich chocolate torte. Served warm with whipped cream. Gluten free
Chocolate Peppermint Frozen Torte
Our own white chocolate ice cream is loaded with peppermints pieces, layered with rich, creamy chocolate ganache, nestled in a chocolate crumb crust, & drizzled with chocolate sauce
Jeffrey's Cheesecake
A house specialty, see table tent or chalkboard for flavors for whole 9" cheesecakes
Fruit Cobbler
Sweetened with brown sugar and baked with our oat cake topping. Served warm, fruit selection varies
Fruit Crisp
Sweetened with brown sugar and baked with a crumbly oat topping served warm, fruit selection varies. Vegan
Soups
Summer Harvest Chowder
A hearty chowder of potatoes, corn, red bell peppers and tomatoes, seasoned with garlic, onion, fresh basil, cilantro, oregano and jalapeno peppers and smoothed with cream.
Spicy Tuscan Red Bean and Sausage
A spicy blend of sausage, red beans, mushrooms, red & green peppers, onion, and celery seasoned with oregano, sage, thyme, rosemary, black pepper and Cajun spices.
Sandwiches
Our bread is handmade by our bakersDeluxe Grilled Cheese
Your choice of white cheddar or swiss, grilled with tomato and red onion on your choice wheat or sourdough bread. Gluten free
Grilled Hummus
Our hummus, fresh tomato, black olives, red onion, and cheddar grilled on your choice wheat or sourdough bread. Gluten free
Grilled Mushroom and Swiss
Saute mushrooms & onions, with fresh tomato & swiss cheese grilled on your choice wheat or sourdough bread. Gluten free
Deluxe Avocado
Avocado, swiss cheese, tomato, toasted sunnies, red onion, leaf lettuce & dijonaise on our whole wheat bread. Gluten free
Grilled Turkey Pesto
Sliced turkey breast, pesto cream cheese, tomato & red onion are grilled on on your choice wheat or sourdough bread. Gluten free
Breast of Turkey
Sliced turkey breast, cream cheese, tomato, cucumber, black olives, lettuce & dijonaise on our onion dill focaccia. Gluten free
Greek Vegetable Pita
Sauteed mushrooms, red onion, green pepper, eggplant, olivata calamata olives, garlic and sunnies and fresh basil, served on a greek pita with feta cheese, dijonaise, & fresh tomato. Gluten free
Oaxacan BBQ Chicken
Sauteed chicken, bacon, white cheddar & spicy Chipotle BBQ sauce, w/red onion, lettuce & tomato on a grilled jalapeno cheddar roll. Gluten free
Oaxacan BBQ Tempeh
An open-faced sandwich with marinated tempeh, spicy Chipotle BBQ sauce, red pepper, onion, lettuce & tomato served open-faced on our lightly toasted sourdough bread. Gluten free, vegan
Kim's Portabello Philly Cheese
Parmesan crusted portabello slices layered with cheddar cheese on a toasted jalapeno roll, with sauteed mushrooms, onions, and peppers green and red served with an au jus dipping sauce burgundy, soy sauce, garlic and vegetarian chicken stock
Crispy Black Bean Cheddar Burger
Our own corn crusted black bean burger is topped with cheddar cheese and served on a jalapeno cheddar roll with Chipotle mayonnaise, tomato, avocado, lettuce & toasted pumpkin seeds. Gluten free
Corn Crusted Fish
A crispy corn crusted Tilapia Filet a mild sweet-flavored firm white fish is substituted for the cheddar topped Black Bean Burger
Grilled Chicken Breast with Fresh Cilantro
Tender chicken breast brushed with cilantro garlic sauce & grilled-served on jalapeno cheddar w/tomato and lettuce. Gluten free
Cherry Chicken Salad
Shredded chicken, dried dark sweet cherries, mayonnaise, sour cream & tarragon grilled on your choice WW or sourdough bread. Gluten free
Grilled Portabello with Pesto and Brie
A sliced portabello cap is lightly sautéed in sherry & garlic butter, topped with melted brie & almond basil pesto and served on our onion dill focaccia with lettuce and tomatoes. Gluten free
Week's Specials
Monday & Tuesday Kim's California Club Sandwich
Layers of turkey breast, bacon, avocado, red onion. lettuce and tomato on our whole wheat bread. Served with your choice of accompaniment. Monday & tuesday
Wednesday & Thursday Firecracker Chicken with Portabellos
Tender chicken is sauteed w/sliced Portabello mushrooms & red pepper, finished with spicy firecracker sauce soy sauce, balsamic, green onion, brown sugar, garlic, fresh ginger, crushed red pepper, sesame oil, all smoothed with butter and served over brown rice with a scallion garnish. Wednesday & thursday
Turkey Tetrazzini
A Jeffrey's variation on an old favorite we saute mushrooms and turkey with white wine, parmesan and romano cheeses, and béchamel sauce, toss with fresh fettuccine and serve topped with toasted almonds. Friday & saturday
Week's Specials
Parmesan Crusted Chicken Breast with Tomato-Basil Pasta
Tender breast of chicken is crusted w/parmesan and sauteed to a golden brown. Presented on a bed of fresh fettuccini tossed w/our Tomato-Basil butter tomatoes, fresh basil, garlic, & lemon zest smoothed with butter, red bell pepper and chopped tomatoes and garnished with scallions and a wedge of lemon. Monday & tuesday
Chicken Lucia
A tender saute of chicken, artichoke hearts, tomatoes, and parsley seasoned with garlic, lemon, and oregano served over brown rice. Wednesday
Asian Glazed Wild Sockeye Salmon
Wild sockeye Salmon is broiled with our bright and tasty Asian BBQ glaze (Hoisin sauce, rice vinegar, soy sauce, toasted sesame oil, red chili paste, garlic, catsup, and a touch of brown sugar) offered on a bed of lemon-sesame spinach and served with brown rice. Thursday & friday
Menu for Jeffrey's Bistro is provided by findrestaurantmenu.com
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