Appetizers
Baked Mussels
Mussels, spicy mayo sauce, masago and scallions with a hint of sriracha chili sauce
Baked Salmon
Salmon, spicy mayo sauce, scallions with a hint of sriracha chili sauce
Baked Scallop
Scallop, spicy mayo sauce and toasted sesame
Butterfly Shrimp
Panko encrusted jumbo shrimp served with sweet and sour sauce
Crab Cheese Wonton
Wonton filled with cream cheese, crab meat and scallions, served with sweet and sour sauce
Edamame
Whole soybeans with sea salt served hot
Egg Rolls
Seasoned ground pork, cellophane noodles, scallions and herbs in wonton wrapper, lightly fried, served with tangy vietnamese vinaigrette
Fried Tofu
Lightly battered and fried on the outside with moist center served with light soy dipping sauce
Gyoza
Japanese pot stickers served with light soy dipping sauce
House Tempura
Tempura battered shrimp and mix vegetables served with tempura sauce
Sashimi Sampler
Two pieces of three types of fish (chef's choice) served on a bed of daikon radish
Soft Shell Crab
Soft shell crab lightly fried served on a bed of daikon radish and topped with spicy mayo, masago and toasted sesame
Spicy Blossom
Fried wonton skin with spicy tuna, fried onion, masago and scallion topped with savory eel and house sauce
Spring Rolls
Shrimp, vermicelli noodles, bean sprouts and fresh herbs wrapped with Vietnamese rice paper served with plum sauce
Tempura Jalapeno
Seasonal jalapeno stuffed with california mix, lightly fried and topped with avocado, masago, scallions, spicy mayo and eel sauce
Vegetable Tempura
Tempura battered mix vegetables served with tempura sauce
Soups and Salads
Miso Soup
Soy bean base soup served with tofu, cut seaweed and scallions
Oriental Chicken Salad
Grilled chicken on bed of mix greens, almonds served with sesame ponzu dressing
Sashimi Salad
Three types of fish chef's choice on bed of mix greens with ponzu light soy vinaigrette
Seaweed Salad
Marinated sliced seaweed topped with toasted sesame and special house sauce
Pho Noodle Soup
Hearty and flavorful bowls of noodle soup served with bean sprouts, scallions, mints, cilantros, lime and hoisin dipping sauce.Beef Noodle Pho
Beef and Meat Ball Noodle Pho
Chicken Noodle Pho
Meat Ball Noodle Pho
Seafood Noodle Pho
Entrees - Teriyaki Combination
Teriyaki dishes are served with tempura vegetables, a side of steam rice, miso soup, cabbage salad and teriyaki sauceBeef Teriyaki
Grilled marinated silver select steak
Chicken Teriyaki
Grilled marinated skinless-boneless chicken
House Tempura
Six pieces of jumbo tempura battered shrimp
Salmon Teriyaki
Grilled marinated Atlantic salmon
Shrimp Teriyaki
Twelve pieces of marinated grilled jumbo shrimp
Unagi Don
Six pieces baked eel top with eel sauce and sesame
Vegetable Tempura
Lightly fried tempura battered assorted vegetables
Entrees - Rice and Vermicelli Combination
Rice noodles. Served with steam rice or vermicelli. Vermicelli dishes are served cold. All dishes are served with fresh herbs and tangy vietnamese vinaigrette.Grilled Chicken
Grilled Pork Chop
Grilled Sliced Pork
Grilled Sliced Beef
Grilled Shrimp
Two Items Grilled Combo
Three Items Grilled Combo
Sushi and Sashimi
Sushi - Two pieces. Sashimi - Four piecesAlbacore
Amebi (Sweet Shrimp)
Crab
Escolar (White Tuna)
Fresh Water Eel
Inari
Marinated sweet tofu skin
Japanese Snapper
Mackerel
Octopus
Salmon
Sashimi Deluxe
Chef's choice five types of sashimi and eight pieces of california roll
Twelve Pieces Sashimi
Twenty Four Pieces Sashimi
Scallop
Shrimp
Smelt Egg
Squid
Sushi Deluxe
Chef's choice six varieties of fish, eight pieces of california roll and six pieces tuna roll
Sushi Special
Chef's choice five kinds of fish and four pieces of california roll
Sushi and Sashimi Combo
Chef's choice five varieties of fish sushi style, three varieties of fish sashimi style (two pieces each) and eight pieces of california roll
Tuna
Yellow Tail
Maki Rolls
Six to eight piecesAlaska Roll
California roll topped with slices of salmon and lemon
Avocado Roll
Avocado wrapped with rice and seaweed
California Roll
Crab meat, toasted sesame and cucumber
Caterpillar Roll
California roll topped with avocado, eel sauce and toasted sesame
Cow Boy Roll
California roll topped with grilled flank steak, eel sauce and toasted sesame
Crab Roll
Crab meat and cucumber wrapped with rice and seaweed
Crunchy Roll
Spicy tuna, avocado, topped with crunchy powder, eel sauce and toasted sesame
Cucumber Roll
Cucumber wrapped with rice and seaweed
Cucumber Sea Eel Roll
Baked eel and cucumber topped with toasted sesame and eel sauce
Dragon Roll
California roll topped with baked eel, toasted sesame, eel sauce, crowned with carrots and masago
Eel and Avocado Roll
California roll topped with slices of baked eel and avocado, toasted sesame and eel sauce
Hawaiian Roll
California roll topped with sliced tuna
Jumbo Volcano Roll
Spicy tuna and california mix centered with romaine heart lettuce and cucumber
Octopus Roll
Octopus wrapped in rice and seaweed, topped with toasted sesame and a dash of fresh lemon juice
Philadelphia Roll
Salmon and cream cheese wrapped in rice and seaweed
Rainbow Roll
Five varieties of fish and avocado over california roll topped with eel sauce and masago
Rose Roll
Tempura shrimp and California mix topped with spicy tuna
Salmon Roll
Salmon and cucumber with spicy mayo sauce
Salmon Skin Roll
Baked salmon skin, centered with roman heart lettuce, japanese carrot, daikon, cucumber and topped with ponzu sauce
Scallop Roll
Scallop, spicy mayo and masago
Shrimp Roll
Ginger marinated shrimp, crab meat and cucumber
Shrimp Tempura Roll
Tempura battered Shrimp and California mix topped with crunchy powder, eel sauce and toasted sesame
Spicy Albacore Roll
Chopped albacore with spicy mayo sauce and cucumber
Spicy Tuna Roll
Chopped tuna with spicy mayo sauce and cucumber
Spicy Tuna Tempura Roll
Chopped tuna with spicy mayo sauce, california mix, cucumber, tempura battered, lightly fried topped with eel sauce and toasted sesame
Spider Roll
Soft shell crab and california mix centered with romaine heart lettuce, japanese carrot, daikon radish and cucumber topped with masago and served on a bed of eel sauce
Tempura California Roll
California mix and cucumber, tempura battered, lightly fried, topped with eel sauce and toasted sesame
Tuna Roll
Tuna wrapped with rice and seaweed
Vegetable Roll
Japanese carrots, cucumbers, romaine heart lettuce, daikon radish, inari tofu and pickled radish with ponzu sauce and toasted sesame
Yellow Tail Roll
Yellow tail wrapped rice and seaweed
Desserts
Banana Tempura
Chocolate Mousse
French Vanilla Ice Cream
Green Tea Ice Cream
Mango Cake
Mocha Cake
Strawberry Cheese Cake
Beverages
7-Up
Apple Juice
Club Soda
Cranberry Juice
Diet Pepsi
Dr. Pepper
Green Tea
Hot or Ice Tea
Lemonade
Milk
Mountain Dew
Orange Juice
Pepsi
Vietnamese Coffee
Hot or Cold
Menu for Mizu Sushi is provided by findrestaurantmenu.com
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