Soups
French Onion
3.00
texas sirloin chili bowl.
$Salads
Choices of dressing include: Homemade ranch, balsamic vinaigrette, creamy italian, homemade bleu cheese, low calode, raspberry vinaigrette honey mustard, and french.Steak Salad Grilled
$9.00
tender us choice ny strip atop lettuce, tomatoes, cucumbers, hard boiled eggs, onion eggs, and crumbled bleu cheese.
Grilled Chicken Salad
$8.00
topped with fries cheese tomatoes cucumbers, and hard boiled eggs.
Grilled Caesar Salad
$8.00
tender romaine hearts asiago, cheese and flavored croutons tossed in creamy caesar dressing with choice of chicken or salmon.
Buffalo Mozz Salad
8.00
fresh basil beef fresh tomatoes, and red onions topped with balsamic syrup.
$Hot Sandwiches
Ground Angus Chuck Burger
$7.00
8 oz black angus char grilled served with your choice of toppings.
Kobe Burger
$10.00
8 oz kobe burger served with your choice of toppings.
Philly Cheese Steak
$7.00
shaved prime rib topped with peppers, onions and mozzarella cheese.
Reuben
$8.00
corned beef, sauerkraut and swiss cheese topped with 1000 island then served on thick sliced marble bread.
Smoked Turkey
$7.00
thinly sliced smoked turkey, bacon mozzarella cheese finished with parmesan mayo and poached on delicious croissant.
Open Faced NY Strip Sandwich
$10.00
grilled 6 oz. ny strip topped with balsamic mushrooms and sauteed onions on toast points.
Chop House Sampler
7.00
a mini crab cake sandwich with red onion caper sauce, a mini balsamic marinated portabella sandwich and a robe beef burger.
$Cold Sandwich
All sandwich served with fries (onion rings and served potato fries available for an extra dollar).Club Sandwich
$7.00
turkey, bacon, ham, swiss and american cheese, fresh lettuce and tomato then finished with mayo and your choice of bread.
Chicken Salad
7.00
tender chicken tossed with grapes and toasted almonds on a fresh croissant.
$Entrees
All entrees include ginger salad and vegetable du jour.Sirloin Filet
$15.00
6 oz of mouth watering flavor.
NY Strip
$14.00
8 oz of pure guinness.
Choice Of One Topping
wild mushrooms duel glaze - pinal hair demi glaze gorgoauda - white and chive butter - shake mushroom.
Chicken Penne
$10.00
grilled chicken, pine nuts, sun dried tomatoes and spinach tossed with penne pasta finished with spanish garlic olive oil and goat cheese.
Crab Cake
$12.00
jumbo lum crab cake served with red onion caper sauce.
Bad Cat Chicken
$9.00
tender french chicken pan roasted and topped with a porks of cheat minery caeabo butter sauce.
Appetizers
Marinated Lamb Skewers
$9.00
butter galic marinated lamb skewers served with tibbouleh and infused rosemary oil.
Steamed Mussels
$9.00
large new zealand green dip mussels poached in a spicy beer and tomato broth.
Crab Cake
$12.00
jumbo lump crab cake with a red onion caper sauce.
Banana Peppers
$8.00
stuffed with hot sausage, topped with marinara and melted cheese.
Wild Mushroom Strudel
$10.00
an aroy of wild mushrooms with guyese cheese, wrapped in phyllo dough topped with aged balsamic.
Chipotle BBQ Shrimp
$10.00
chargrilled with sweet and spicy corn cake.
Calamari
$9.00
lightly floured topped with aslogs cheese.
Chophouse Sampler
12.00
mini crab cake sandwich with red onion caper sauce, mini balsamic marinated portabella sandwich mini robe beef burger.
$Soups
French Onion
$3.00
bowl.
Soup Du Jour
3.00
bowl.
$Salads
Buffalo Mozzarella Salad
$5.00
with fresh mozzarella tomatoes, red onion and balsamic syrup.
Classic Caesar Salad
$5.00
tender romaine hearts tossed with crociloes asiago cheese and caesar dressing.
Spinach Pecan Salad
6.00
tender baby spinach tossed with bleu cheese candied pecans, and onion dressing.
$From The Chargill
Porterhouse (20 Oz)
$29.00-42.00
best of both worlds a new york strip steak and filet mignon together.
Center Cut Filet Mignon (7 Oz)
$22.00-27.00
Cowboy Steak
$30.00
a 16 oz extra fries bone in rib eye.
New York Strip Steak (10 Oz)
$17.00-23.00
Flat Iron (8 Oz)
$15.00
House Prime Sirloin Strip (12 Oz)
$17.00
Sirloin Filet
$13.00
6 oz of mouth flavor.
American Kobe Sirloin Steak (8 Oz)
$33.00
Dry Aged New York Strip (8 Oz)
$20.00
(for each additional ounce)
Buffalo Prime Rib (14 Oz)
30.00
$House Specialty
Pork T - Bone
$18.00
rosemary scented pork roasted black diamond pork t - bone.
USDA Choice Lamb Chops
$26.00
grilled to perfection with cracked pepper and ryhme glaze.
Veal Chop
$28.00
pan seared, together with prosciutto mushrooms and madelra wine reduction.
Chicken Asiago
$15.00
sauteed breast with assumed sausage, spinach, tomatoes and asiago cream.
Bad Cat Chicken
15.00
a generous portion of frenched chicken pan roasted topped with pork of cheat winery butter sauce.
$Pasta Seafood
Crab Cakes
$21.00
jumbo lump crab cakes served with red onion caper sauce.
Chicken Penne
$16.00
grilled chicken pine nuts, sun dried tomatoes and spinach tossed with penne pasta spinach garlic olive oil and goat cheese.
Scallop Risotto
$20.00
jumbo - 10 scallops pan seared served with asparagus risotto, topped with infused basil.
Broiled Salmon
$15.00
north atlantic salmon filet rubbed with fresh herbs broiled and topped with champagne cream.
Spicy Shrimp
$18.00
jumbo shrimp tossed with banana peppers aged spicy tomato cream atop tender capperni.
Seafood Pasta
$27.00
scallops, shrimp, mussels, clams, and salmon on a bed of angel hair with sherry lobster cream.
Ahi Tuna
15.00
8 oz. steak crusted with black white sesame seeds topped with soy glover batter.
$Combinations
Surf And Turf
$31.00
7 oz. filet mignon and a crabcake with red onion caper sauce.
Millionaires Surf And Turf
$100.00
32 oz. porterhouse and a 8 oz. lobster til freshed with a complimentary millenaries coffee.
Menu for Synergy Chop House and Saloon is provided by findrestaurantmenu.com
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