Happy Endings
Vanille Chai Creme Brulee
$7.00
Our house chai tea blend infused into a luscious creme brulee
Layered Chocolate Mousse Cake
$8.00
Layers of dark chocolate cake and chocolate mousse iced with a layer of chocolate ganache
Bananas Foster Spring Rolls
$8.00
Fresh bananas sautéed with butter, brown sugar, cinnamon and dark rum inside spring roll wrapper, flash fried and served with vanilla ice cream and caramel sauce
Fried Green Tea Ice Cream
$7.00
Green tea ice cream rolled in pound cake then tempura battered and deep fried finished with powdered sugar, honey, & mint
New York Cheesecake
$8.00
High rise new york style cheesecake
Tropical Fruit Salad
$8.00
A mix of apples, strawberries, grapes, and oranges in coconut yogurt
Small Plates Hot - Appetizers - From the Kitchen
Edamame
$3.00
Steamed whole soy beans finished with sea salt
Pork Spring Rolls
$10.00
Slow roasted pork with carrots, cabbage, ginger, and five spice served with a soy glaze
Calamari
$10.00
Lightly tossed in seasoned flour then flash-fried and finished in our smoked Thai chili pepper butter with cilantro & scallions
Balsamic Chili Shrimp
$9.00
Tender shrimp lightly floured and fried then tossed in our balsamic-chile sauce served with a side of mango aioli
Lettuce Cups
$8.00
Minced chicken with mushrooms, water chestnuts, ginger, and scallions all quickly sautéed and tossed with a chinese BBQ sauce
Dumplings
$8.00
Fried pork and vegetable dumplings served with a sweet chili dipping sauce
Popcorn Chicken
$9.00
Breaded with panko bread crumbs, fried, and tossed in our szechuan sauce served with a caramelized pineapple sweet ?n sour sauce
Coconut Shrimp
$8.00
Seasoned and battered shrimp coated with coconut and served with a mango salsa sauce
Sample Platter 14 (Pick 2)
$8.00
Seasoned and battered shrimp coated with coconut and served with a mango salsa sauce
Sample Platter 14 (Pick 2)
8.00
Spring roll, satay chicken, satay pork, pot stickers
$Small Plates Cold - Appetizers - From the Sushi Bar
Layered Rainbow Tower
$8.00
Spicy crunchy salmon, spicy tuna, avocado, radish, tobiko, & masago
Seared Pepper Tuna
$9.00
Seared tuna with pepper over seaweed salad and a ponzu sauce
Spicy Crab Squares
$7.00
Crab meat, seaweed salad, tempura flakes, and green onion with spicy mayo
Tommy's Crab Mountain
6.50
Crab meat, cucumber, tobiko & Japanese mayo
$Small Plates Cold - Salads
House Salad
$5.00
Tossed green salad topped with peanut dressing
Chopped Salad
$8.00
Spring greens, avocado, and cucumber tossed in chile-miso vinaigrette topped with daikon, mint, Thai basil, and tempura flakes
Coconut Shrimp And Japanese Cucumber Salad
$10.00
Spring greens tossed in chili-lime vinaigrette with daikon, red beat suma, green onions, and carrots
Tomato And Avocado Salad
$9.00
Sliced tomatoes with hearts of palm, avocado, and sesame crusted goat cheese rounds finished with sherry vinaigrette
Seaweed Salad
4.00
Roasted seaweed with sesame oil and sushi su
$Small Plates Cold - Soups
Soup of the Day
Chef's daily homemade soup
Miso Soup
$3.00
Homemade in a light broth with kombu, nori, miso, and tofu
Hot-n-sour soup
5.00
Lemongrass soup with bell pepper, onion, mushroom, and scallion
$Large Plates
Chile-Garlic Chicken
$16.00
Chicken breast with julienned peppers, onions, baby corn, and snow peas tossed in sweet chile-garlic sauce over jasmine rice
Drunken Noodles
$18.00
Thai rice noodles stir fried with shrimp, mussels, scallops, calamari, red and green onions, with Thai basil in a mild spicy sauce
New York Strip
$22.00
14 oz. New york strip served with a carrot and green onion potato cake topped with sauteed spinach and sauced with our signature demi glace
Ahi Tuna
$21.00
Sesame-soy encrusted ahi tuna with thai fried rice and stir-fried asian vegetables in a soy reduction
Pad Thai
$16.00
Thai rice noodles, stir fried with fried tofu, tiger shrimp, bean sprout, egg, green onion, and crushed peanuts
Beef Curry
$15.00
Green curry and coconut milk with beef, onion, eggplant, bell peppers, and basil leaves over a bed of rice
Chicken Curry
$15.00
Red curry and coconut milk with chicken, bamboo shoots, peppers, mushrooms, and lime juice over a bed of rice
Filet
$24.00
Our signature USDA choice filet with a twice baked potato and grilled asparagus served with a red bacon creme sauce
Chicken Francese
$18.00
Thinly sliced chicken breast sautéed in a lemon wine butter sauce served over a sweet corn-spinach risotto, and sautéed snow peas
Salmon
$20.00
Grilled salmon served with Wasabi crème fraiche, jasmine cauliflower fritter, edamame, cucumber, and avocado in chili lime vinaigrette with red onion
Flat Iron Steak
$18.00
A tender cut of beef, presented with truffled steak fries & grilled asparagus, sauced with our signature demi glace
Pineapple Fried Rice
$15.00
Pineapple fried rice with pork, shrimp, egg and cashew nuts served in a pineapple shell
Rack Of Lamb
$25.00
8 Bone new zealand rack of lamb, roasted red potatoes and sautéed greens in a brown bacon creme sauce
Black Pepper-Garlic Shrimp
18.00
Tiger shrimp with spinach and diced tomato tossed in a black pepper-garlic sauce over jasmine rice
$Specialty Maki I
Pink Lady
$10.95
Eel and cucumber inside, topped with crab sticks, seaweed salad, masago, apple, mayo, & eel sauce
Golden Dreams
$11.95
Shrimp tempura with avocado inside, topped with mango & the chef's special sauce
Out Of Control
$10.50
Spicy, crunchy crab sticks, cucumber inside, topped with shrimp & wasabi masago
Rock-N-Roll
$10.95
Spicy crunchy tuna rolled in tempura batter
Morgantown Roll
$11.95
Spicy crunchy tuna & avocado inside, topped with seared pepper tuna
Caterpillar
$9.95
Eel and cucumber wrapped in avocado & topped with eel sauce & sesame seeds
Rainbow Roll
$10.50
California roll topped with tuna, salmon, hamachi, avocado, & shrimp
Huggi Maki
$10.50
Steamed & buttered lobster & avocado with tuna & tobiko on outside topped with port cream sauce
Half Baked
$11.95
Tempura shrimp & cucumber wrapped in avocado & topped with spicy hamachi & cilantro
High Rise
$10.50
Tempura shrimp & cucumber wrapped in avocado & topped with spicy hamachi & cilantro
Tsunami
$9.50
Crab, salmon, & asparagus inside with snapper & tobiko on top
Sunnyside Roll
$8.95
California roll topped with salmon & masago
El Diablo
$10.95
Spicy tuna & spicy hamachi wrapped in avocado topped with siracha & togarashi
Komodo Dragon
$13.50
Tempura shrimp, masago, & spicy mayonnaise inside with unagi & avocado on outside topped with ginger-eel sauce & sesame seeds
Volcano
$11.50
Tuna & cream cheese topped with baked crab & scallops with spicy mayonnaise
Dragonfly Roll (No Rice)
$10.50
Albacore, king crab, & asparagus deep fried & served with dragonfly sauce
Inner Chi
$12.95
Spicy hamachi and cucumber inside, with avocado, lobster, & spicy mayo on top
Umbrella Head
$11.95
Salmon, avocado, kiwi, & spicy crunchy scallop
Candi Roll
$14.50
Salmon, tuna, king crab, & asparagus topped with king crab, sweet siracha, & spicy mayo
New Year
$11.95
Tuna, yellowtail, asparagus, salmon, mango, radish, masago, red tobiko, & green onion with white sauce
Red Dragon
$10.95
Smoked salmon, eel, cream cheese, avocado, & red tobiko with eel sauce
King Crab
$11.95
King crab meat, avocado, tobiko, & whitefish with grilled spicy mayo
Valentine
$11.95
Spicy crunchy shrimp, lobster meat, avocado, mango, & tuna with chef's special pink sauce
Crunchy
$10.95
Spicy tuna, salmon, hamachi, & avocado, rolled in tempura batter with spring mix & thai basil sauce
Dynamite
$11.95
Crab meat, cucumber, avocado, & baked spicy crunchy salmon with spicy mayo & eel sauce
Mexican
$11.95
Spicy hamachi, cucumber, avocado, yellowtail, jalapeno, & siracha with thai basil sauce
Honor
$11.95
Spicy crunchy salmon, cucumber, avocado, thin slice of lemon, seared salmon, & black tobiko with ginger eel sauce
Inside Out
9.95
Salmon, tuna, crab stick, & avocado, wrapped in cucumber with ponzu sauce
$Specialty Maki II - Ura Maki
8 Piece, medium size roll, with rice on outsideCalifornia Roll
$5.50
Crab & avocado inside with masago on outside
Spicy Tuna Roll
$6.50
Spicy tuna, green onion, & cucumber inside with sesame seeds on outside
Alaska Roll
$6.50
Broiled salmon & avocado inside with sesame seeds on outside, topped with ginger-eel sauce
Spicy Hamachi
$6.50
Spicy yellowtail green onion, cucumber inside with sesame seeds on outside
Unagi Maki
$4.95
Fresh water eel & cucumber inside with sesame seeds on outside topped with eel sauce
Ebi Maki
$5.50
Shrimp & avocado inside with sesame seeds on outside
Philly Roll
$6.50
Cream cheese & smoked salmon inside with sesame seeds on outside
Spicy Scallop
$6.95
Masago, bay scallops, & spicy mayo inside with sesame seeds & tobiko on outside
All Good
6.95
Cucumber, avocado, & mango inside with sesame seeds & green onion outside
$Specialty Maki II - Futo Maki
5-6 Piece, large size roll, with rice on insideTraditional
$8.95
Tuna, crab, tomago, avocado, shrimp, unagi, tako, salmon, & cucumber inside
Spider Roll
$8.95
Soft shell crab, daikon sprouts, shiso leaf, & avocado, topped with eel sauce
Veggie Futo
$5.50
Beets, cucumber, daikon sprouts, turnip, & avocado inside rolled with seaweed & a soy wrapper
Tempura Shrimp Roll
9.50
Tempura shrimp, avocado, & cucumber topped with spicy mayo & green onion
$Specialty Maki II - Nigiri & Sashimi
Nigiri 2 piece, sashimi 4 piece with o rice add $4.00Maguro (Ahà Tuna)
$4.00
Hamachi (Yellowtail)
$6.00
Sake (Salmon
$5.00
Smked Sake (Smoked Salmon)
$5.00
EBI (Shrimp)
$4.00
Spicy Hotatgai (Spicy Scallop)
$5.50
Hotatagai (Scallop)
$5.00
Tako (Octopus)
$5.00
Tai (Snapper)
$4.50
Kani Kama (King Crab)
$5.00
Walu (Escolar)
$5.00
Tobiko (Flying Fish Roe)
$4.00
Masago (Smelt Roe)
$6.00
Uzura (Quail Egg)
$2.00
Tomago (Japanese Omelet)
$3.50
Menu for Dragonfly Sushi Bar & Grill is provided by findrestaurantmenu.com
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