Appetizers Menu
(VA) Oysters - Raw
$15.00
Cocktail sauce, mignonette, crackers and lemon
(VA) Oysters - Fried
$14.00
Zesty & crisp bloody mary dip and remoulade
(VA) Oysters - Baked
$15.00
With oyster cream, spinach, leeks and country ham
Cheese Board
$10.00
Assorted local cheeses and seasonal fruit
Grilled Quail
$10.00
Filled with tomato basil goat cheese
Lobster and Crawfish Risotto Cake
$13.00
Creamy leeks
Roasted Beet Salad
$9.00
Roasted shallots and garlic, apples and goat cheese
Wedge Salad
$9.00
With bacon, blue cheese, tomatoes and pickled onions
House Salad
$8.00
Changes with each farm fresh delivery
Red Pepper Brule
$8.00
Roasted portabellas and mascarpone
Goat Egg Roll
$9.00
Crisp fried with cilantro cream, roasted corn and bean relish
Crispy Pork Belly
$10.00
Braised Cabbage and rosemary honey
Crispy Sweetbreads
12.00
Tossed in honey and chili oil
$Dinner Menu
Appalachian Shrimp and Grits
$30.00
Stone-ground grits with andouille sausage
Pork Tenderloin
$31.00
Pan seared, blackberry chutney, wilted spinach and pecan puree
Chicken Pot Pie
$24.00
Creamy chicken veloute topped with puff pastry
Wilson's Mills Trout Amandine
$25.00
Boneless filet, sauteed golden brown with lemon herb sauce
Livery Filet of Beef
$39.00
Seared, lobster, asparagus, fingerlings and madeira sauce
Short Ribs
$29.00
Braised til tender and rich with cheddar potato puree
Broiled Rib Eye
$43.00
Bone-in choice center cut, onion rings and beef glaze
Cast Iron Catfish
$22.00
Served with jalapeno and goat cheese hush puppies and house slaw
Housemade Pasta
$20.00
Fresh pasta and sauce at the chef's discretion
Chef's Daily Feature
Selections prepared by chef's choice
Menu for The Livery Tavern is provided by findrestaurantmenu.com
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