Starters
Bread Basket
$12.00
basket of freshly baked croissant, pastry and chocolate croissant
Baked Cheese
$16.00
baked triple cream cheese, medjool dates, local honey, toasted marcona almonds, orange supremes
Onion Soup
$12.00
onion soup, crostini, greyere and baby swiss
Soup of the Day
$11.00
chef's soup of the day
Oysters on the Halfshell
$19.00
half dozen seasonal oysters
Smoked Trout Dip
$14.00
smoked trout dip, smoked trout roe, shaved radish, yuzu emulsion, house bbq chips
Escargot
13.00
escargots in lemon parsley butter, grilled bread
$Egg Specialties
House Omelet
$15.00
chefs seasonal omelet
House Quiche
14.00
quiche of the day, salad or frites
$Crafted Main Dishes
Croque Madame
$16.00
griddled bread, country ham, gruyere cheese, mornay sauce, fried hen egg, salad or frites
French Toast
$15.00
house made french toast, bacon, potato hash, maple syrup
Duck Confit Benedict
$18.00
duck confit, poached eggs, toasted muffin, sauce hollandaise, potato hash
Goat Burger
$19.00
house ground blend of short rib and tenderloin, seeded brioche bun, cheddar cheese, baby greens, bernaise aioli, truffle frites
Steak and Eggs
$24.00
chargrilled sirloin with 2 eggs, potato hash, sauce hollandaise
Seared Pork Belly
16.00
seared pork belly, poached eggs, anson mills grits, wilted greens
$Salads
Green Salad
$11.00
petite greens, arugula, cucumber, grape tomatoes, candied pinenuts, cabernet vinaigrette
Tuna Nicoise
28.00
seared ahi tuna, haricot verts, hard egg, fingerlings, olives, baby greens, balsamic vinaigrette
$Sides
Truffle Frites
$8.00
truffle fries
Anson Mills Cheese Grits
$7.00
anson mills cheese grits
Potato Hash
$6.00
potato hash
Small Green Salad
7.00
small green salad
$Desserts
Crème Brulee
$10.00
chefs daily crème brulee
Chocolate Mousse
$10.00
chocolate mousse, whipped cream
Basque Cheesecake
$10.00
cream cheese, crème fraiche cheesecake, strawberry coulis
Petite Plates
Oysters on the Halfshell
$19.00
half dozen seasonal oysters
Baked Cheese
$17.00
baked camembert cheese, medjool dates, toasted marcona almonds, local honey, orange supremes
Seared Foie Gras
$21.00
seared hudson valley foie gras,pickled apricots, cashew fennel puree, toasted brioche, cognac chicken jus
Roasted Mushrooms in Puff Pastry
$14.00
roasted mushroom ragout in puff pastry, port reduction
Sauteed Mussels
$16.00
sauteed mussels, white wine, garlic, shallots, baby tomato, local ipa
Selection of Cheeses
$19.00
three artesan cheeses, marcona almonds, dried fruit, local honey
Garlic Escargot
15.00
roasted snails, parsley garlic butter, grilled baguette
$Salad and Soup
Onion Soup
$12.00
onion soup, crostini, greyere and baby swiss
Soup of the Day
$11.00
chef's crafted soup
Verte Salad
11.00
petit greens, cucumber, grape tomatoes, marcona almonds, cabernet vinaigrette
$Crafted Main Dishes
Grilled Salmon
$39.00
pan seared norwegian salmon, potato gratin, roasted beets, beet puree, sauce gribiche
French Onion Risotto
$32.00
french onion risotto, caramelized local mushrooms, ewephoria cheese
French Goat Hamburger
$19.00
house ground blend of short rib and tenderloin, locally baked bun, cheddar cheese, bernaise aioli, truffle frites
Steak Frites
$48.00
peppercorn crusted ny strip, royal trumpet mushrooms, truffle frites, peppercorn jus
Duck Confit
$35.00
crisp duck confit, potato and cauliflower puree, sea island red peas, roasted carrots, poultry jus
Braised Veal Shank
$42.00
braised veal shank, roasted tomatoes, heirloom rice “polentaâ€, calamata orange gremolata, sauteed broccolini
Nicoise Salad
28.00
salad of seared ahi tuna, baby greens, haricot verts, egg, sundried tomato, fingerlings, olives, balsamic vinaigrette
$Sides
Truffle Frites
$8.00
truffle fries
Sauteed Broccolini
$10.00
sauteed broccoilini, lemon creme fraiche, grated parmesan
Potato and Cauliflower Puree
10.00
potato and cauliflower puree
$Desserts
Crème Brulee
$10.00
chefs daily crème brulee
Chocolate Mousse
$10.00
chocolate mousse, whipped cream
Basque Cheesecake
$10.00
cream cheese, crème fraiche cheesecake, strawberry coulis
Menu for The French Goat is provided by findrestaurantmenu.com
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