Starters
Soup of the Day
$9.00
Zucchini Fritter
$11.00
Shredded zucchini-herb fritter, mint yogurt, tomato jam.
Grilled Romaine
$8.00
Peppercorn dressing, grape tomato, parmesan.
Pear & Pancetta Tart
$12.00
Goat cheese cream, arugula, balsamic glaze.
Spicy Crab Salad
$14.00
Jumbo lump crab, julienne cucumber and diakon, tobiko, spicy mayo.
Panzanella Salad
$9.00
Heirloom tomato, cucumber, focaccia croutons, arugula, balsamic.
Salad Lyonaise
$12.00
Duck confit, liver, bacon, sherry vin, poached egg, baby greens.
Crispy Pork Belly
$10.00
Toasted baguette, apple balsamic Demi glace.
Thai Style Calamari
$12.00
Flash fried, stir-fried bok choy, sweet chili sauce.
Baby Greens
9.00
Apple, goat cheese, pecans, balsamic vinaigrette.
$Main Course
Crab Crusted Tempura Scallops
$29.00
Stir-fried vegetable, sweet soy, spicy mayo.
Beef Filet (8 Oz. )
$40.00
Dauphinois potato, broccolini, house worcestershire.
Indoesian Rack of Lamb
$35.00
Jasmine rice, zucchini and squash, lemongrass-soy, spicy mayo.
Roasted Halibut
$30.00
Slow braised lentils, sauteed kale, pickled onion.
8 Oz Beef Filet
$42.00
Dauphinois potato, broccolini, house Worcestershire.
Roasted Airline Chicken
$27.00
Pomme puree, roasted root vegetable, lemon-thyme Demi.
Eggplant Wrapped Swordfish
$27.00
Braised lentils, kale, stewed tomato.
Shrimp and Scallop
$28.00
Spinach farro risotto, asparagus, tomato jam, lemon.
Menu for Noah's Restaurant and Lounge is provided by findrestaurantmenu.com
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