Starters
Chicken Shannon
$10.00
Tender chicken breast strips dipped in homemade curry batter, fried and served with our secret Shannon or Guinness Barbeque dipping sauce. * *Dairy Free
Reuben Rolls
$10.00
Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.
Mali Flatbread
$12.00
African spiced grilled salmon on toasted flat bread with harissa cream sauce and rocket. * *Dairy Free
Smokey Spinach Artichoke Dip
$11.00
Vegetarian. Smoked gouda, spinach and artichoke in a devilishly delicious hot dip, topped with fresh parmesan. Served with toasted crostini for dipping.
Colcannon Poppers
8.00
Mashed potato whipped with white cheddar, cabbage and caramelized onion. Rolled in panko and fried. Served with parmesan peppercorn dressing.
$Soup And Salad
Root Soup
$3.50
Gluten free, vegetarian. A perfect puree of sweet potato, carrot and leeks with a lemon cream garnish.
Smoked Salmon Salad
$13.00
Gluten free. Tomato, hard boiled egg, red onion and goat cheese on a bed of mixed greens. Tossed in balsamic vinaigrette and topped with crispy capers.
Winter Harvest Salad
13.00
Vegetarian. Honey roasted harvest beets with charred orange segment, farro, aged white cheddar, toasted pepita and ponzu-sherry vinaigrette over seasonal leafy greens.
$Sandwiches
Served with your choice of: mashed potato, steak fries, sweet potato fries, small salad or soupReuben
$12.00
House roasted corned beef brisket, swiss cheese, thousand island dressingand sauerkraut on marble rye.
Rachael
$12.00
House roasted lean turkey breast, cranberry mayo, provolone cheese and creamy coleslaw on marble rye.
The Knot
$14.00
Crispy beer battered chicken strips on brioche with provolone, caramelized onion, tomato, parmesan peppercorn dressing and arugula.
Wild Geese
$13.00
Homage to our Irish patriates serving in European armies buttery croissant stacked with house roasted turkey, tomato, spinach and nasturtium aioli.
Bucko
$15.00
Seared pork belly burger on kaiser roll, Guinness Barbeque sauce, pepper cheese, red onion and root crisps.
Burger Bleu
$14.00
Angus burger on toasted kaiser roll with gooey bleu cheese, parmesan peppercorn dressing, caramelized onionand pepperoncini.
BBQ Pork
$12.00
Slow roasted pork shoulder slathered in Guinness Barbeque, creamy coleslaw, mashed potato and root crisps stacked high on thick cut toast.
Irish Grilled Cheese
$9.00
Melted aged white cheddar, thick applewood bacon, aioli, fresh spinach and tomato served on thick grilled gourmet bread.
Black & Tan
16.00
Angus burger, aged white cheddar, Guinness battered onions, fried mushroom, fresh tomato and arugula on a toasted brioche bun.
$Entrees
River Shannon Salmon
$20.00
Gluten free. Fresh Atlantic salmon fillet, grilled and decoratively topped with homemade dill cream sauce, served on a bed of lightly sauteed spinach with roasted red potato.
Leek Penne
$17.00
Vegetarian. A generous portion of fresh mushroom and slow braised leeks tossed in a herbed cream pan sauce and penne pasta. Served with toasted crostini.
Ruby
$19.00
Gluten free. Pan seared chicken breast topped with sweet ruby port wine reduction, rocket goat cheese, toasted pecan, seasonal vegetable and served with mashed potato.
Stafford Steak
$30.00
Gluten free. 8 ounce beef tenderloin filet, broiled medium, with a brandied wild mushroom cream sauce. Served with roasted red potato and seasonal vegetable.
Cottage Pie
$16.00
Gluten free. Seasoned shredded beef, stewed with green peas, carrots and onion. Topped with golden brown mashed potato.
Finnegan
$20.00
Gluten free. Broiled walleye accented with blood orange beurre Blanc, tarragon rice and seasonal vegetable.
Corned Beef & Cabbage
$16.00
Gluten free. Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish. Accompanied by cabbage, seasonal veggiesand roasted red potato.
Fish N Chips
17.00
One of Irelands' favorite dishes. Smith wicks ale battered cod, served with steak fries, coleslaw, lemon, homemade tartar sauce and marble rye. Also available broiled. (GF).
$Desserts
Sticky Toffee Pudding
$7.00
A warm and soft cake with Irish whiskey toffee sauce.
Menu for Five Points Pub is provided by findrestaurantmenu.com
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